16 Persian Gheymeh Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Persian gheymeh is a traditional Iranian dish that is both delicious and easy to prepare. This hearty stew is most commonly made with a combination of meat, split peas, and dried limes, resulting in a rich and flavorful meal that is perfect for any occasion. In this article, we will take a closer look at the ingredients and steps involved in making this classic Persian gheymeh recipe.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Bursting with flavors and textures, Persian potato pancakes, also known as kookoo, are a delicious side dish to pair with your beer can chicken. Made with grated potatoes, onions, eggs, and spices, these pancakes are crispy on the outside and soft on the inside. Serve them with a dollop of yogurt and a sprinkle of fresh herbs for a perfect combination of flavors.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
Looking for a non-alcoholic drink to pair with your beer can chicken? Look no further than this refreshing Persian pomegranate mocktail. Made with pomegranate juice, sparkling water, and a touch of lime, this drink is both sweet and tart, making it the perfect complement to the rich and savory flavors of the chicken.
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Persian Ground Meat and Onion Kebabs
Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
If you're looking to add some protein to your beer can chicken meal, these Persian ground meat and onion kebabs are a great option. Made with a mixture of ground beef, lamb, or chicken, these kebabs are packed with spices and herbs for a burst of flavor in every bite. Serve them alongside your chicken for a well-rounded and satisfying meal.
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Persian Eggplant Lentil Stew (Gheymeh Bademjan)
Main Ingredients: Small Yellow Onion, Olive Oil, Large Eggplant, Yellow
For a hearty and comforting side dish to pair with your beer can chicken, try this Persian eggplant lentil stew. Made with tender eggplant, lentils, tomatoes, and spices, this stew is full of flavor and nutrients. Plus, it's vegetarian-friendly, making it a great option for those who don't eat meat.
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Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)
Main Ingredients: Beef Stew Meat, Salt, Ground Black Pepper, Turmeric
Short on time but still want to enjoy a traditional Persian side dish? This Instant Pot khoresh gheymeh, or split pea stew, is the perfect solution. With the help of a pressure cooker, this stew comes together in no time, making it the perfect accompaniment to your beer can chicken. Packed with tender beef, split peas, and a flavorful tomato-based sauce, this stew is sure to impress.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
If you're a fan of fresh herbs and greens, you have to try this traditional Persian herb stew, ghormeh sabzi. Made with a variety of herbs, beef, and kidney beans, this stew is full of flavor and nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Khoresh Gheymeh
Main Ingredients: Meat, Yellow Split Peas, Onion, Tomato Paste, Dried
Another delicious variation of the traditional Persian split pea stew is khoresh gheymeh. This version is made with tender beef, split peas, and a tangy tomato-based sauce. The result is a hearty and flavorful stew that pairs perfectly with beer can chicken.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Crispy, golden, and delicious, Persian crispy rice, also known as tahdig, is a must-try side dish for any beer can chicken meal. This dish involves cooking rice until a crispy crust forms at the bottom of the pot, which is then served on top of the fluffy rice. The contrast of textures and flavors makes this dish a crowd-pleaser.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
For a meaty and flavorful side dish to pair with your beer can chicken, try Persian kotlet, also known as cutlet. These crispy and juicy patties are made with ground beef or lamb, potatoes, and spices, and are perfect for soaking up the juices from the chicken.
Sometimes, all you need to elevate a simple beer can chicken meal is a hearty and flavorful stew on the side. This Persian lamb stew is made with tender lamb, potatoes, carrots, and warming spices, making it the perfect complement to your chicken.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
For a leaner and lighter protein option to pair with your beer can chicken, try these Persian turkey kofta kebabs. Made with ground turkey, onions, herbs, and spices, these kebabs are full of flavor and are a great alternative to the traditional beef or lamb kebabs.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Another delicious and hearty stew to pair with your beer can chicken is khoresht bademjan, or Persian eggplant stew. This dish is made with tender eggplant, beef or lamb, and a flavorful tomato-based sauce. Serve it over rice for a complete and satisfying meal.
Main Ingredients: Lamb Leg, Aubergines, Cherry Vine Tomatoes, Onion
If you're a fan of eggplant, you have to try this khoresh gheymeh bademjan, or lamb aubergine stew. Made with tender lamb, eggplant, and a rich and flavorful tomato-based sauce, this stew is perfect for soaking up with some crusty bread alongside your beer can chicken.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
For a simple and classic side dish to pair with your beer can chicken, try Persian-style rice. This dish involves cooking basmati rice with butter and a touch of saffron, resulting in fluffy and fragrant rice that is the perfect accompaniment to any meal.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
If you're grilling your beer can chicken, why not throw on some lamb chops as well? These Persian grilled lamb chops are marinated in a flavorful mixture of spices and yogurt, resulting in tender and juicy chops that are perfect for any occasion.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
For an easy and hands-off side dish to serve with your beer can chicken, try this slow cooker Persian lamb and eggplant stew. Simply add all the ingredients to your slow cooker and let it cook for hours until the flavors are fully developed and the lamb is tender.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
If you don't have access to a grill, you can still enjoy a delicious kebab with this kabab tabei, or Persian pan kebab, recipe. Made in a pan, these kebabs are full of flavor and are the perfect side dish to pair with your beer can chicken.
For a refreshing and light side dish to complement your beer can chicken, try this Persian cucumber salad. Made with cucumbers, tomatoes, onions, and a tangy dressing, this salad is a great way to balance out the rich and savory flavors of the chicken.
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Salad Shirazi - Persian Cucumber-Tomato Salad
Main Ingredients: Seedless Cucumbers, Red Onion, Tomatoes, Lemon Juice
Another popular Persian salad, salad shirazi, is a simple and refreshing side dish to serve with your beer can chicken. Made with cucumbers, tomatoes, onions, and a simple dressing, this salad is perfect for hot summer days.
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Doogh - Persian Yogurt Drink
Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
No Persian meal is complete without a refreshing glass of doogh, a traditional yogurt drink. Made with yogurt, water, and dried mint, this drink is both refreshing and soothing, making it the perfect accompaniment to your beer can chicken feast.
The Ingredients
When it comes to making Persian gheymeh, the quality of the ingredients is crucial. Split peas, which are the main base of this dish, should be fresh and not too old. Onion, garlic, and tomatoes are also essential for adding depth and flavor to the stew. Dried limes, which are a staple in Persian cuisine, provide a tangy and citrusy taste to the dish. As for the meat, lamb is the traditional choice, but beef can also be used as a substitute.
The Cooking Process
To begin making Persian gheymeh, start by soaking the split peas in water for a few hours. This will help soften them and reduce the cooking time. Next, sauté the onions and garlic in a pot until they are golden brown. Then, add the meat and cook until it is browned on all sides. Tomatoes and spices are then added to the pot, followed by the soaked split peas. The stew should be allowed to simmer until the meat is tender and the split peas are fully cooked.
The Final Touch
The final step in making Persian gheymeh is adding the dried limes to the stew. These limes not only add a unique flavor but also help thicken the dish. Once the limes are added, the stew should be left to simmer for a few more minutes before it is ready to be served. The end result is a rich and flavorful stew that can be enjoyed on its own or served over basmati rice for a complete meal.
In conclusion, Persian gheymeh is a beloved dish in Iranian cuisine that is easy to make and packed with flavor. By using quality ingredients and following the simple cooking process, anyone can create a delicious and authentic version of this traditional stew. So why not give it a try and experience the taste of Persian gheymeh for yourself?
