16 Persian Garlic Sauce Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Persian garlic sauce, also known as "mast-o-khiar" in Persian, is a delicious and versatile condiment that is commonly used in Middle Eastern cuisine. This creamy and tangy sauce is made from simple ingredients and can be served with a variety of dishes, from grilled meats to fresh vegetables. In this article, we will share with you a simple and authentic recipe for Persian garlic sauce that you can easily recreate in your own kitchen.
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
Nothing beats the combination of sweet and savory, and this sticky honey garlic sauce is the perfect complement to a juicy beer can chicken. Made with just a few simple ingredients like honey, soy sauce, and garlic, this sauce is sure to be a crowd-pleaser. The best part? It can be made ahead of time and stored in the fridge until ready to use. Just brush it on the chicken during the last few minutes of cooking for a deliciously sticky glaze.
2of 20
Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you're a fan of creamy sauces, then this garlic sauce is a must-try. Made with a base of mayonnaise and sour cream, this sauce gets its garlic flavor from fresh garlic and garlic powder. The result is a smooth and creamy sauce that adds a rich and tangy flavor to your beer can chicken. Serve it on the side for dipping or drizzle it over the chicken for a decadent and delicious meal.
3of 20
Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
For a classic and simple garlic sauce, look no further than this recipe. Made with just four ingredients - garlic, olive oil, lemon juice, and salt - this sauce packs a punch of flavor. The key is to slowly cook the garlic in the olive oil until it becomes soft and fragrant, then mixing it with the lemon juice and salt to create a tasty dressing for your chicken. Don't be afraid to double the recipe, as this sauce goes fast!
4of 20
Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
Lemon and garlic are a match made in heaven, and this sauce is no exception. With a base of mayonnaise and sour cream, this sauce gets its tangy flavor from fresh lemon juice and zest, along with minced garlic. Serve it on the side for dipping or drizzle it over the chicken for a zesty and refreshing twist on a classic beer can chicken.
5of 20
Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're looking for a unique and flavorful sauce for your beer can chicken, then this Lebanese garlic sauce is a must-try. Made with garlic, lemon juice, and oil, this sauce has a creamy texture and a bold garlic flavor. It's perfect for adding a Middle Eastern flair to your chicken, and it can also be used as a dip for veggies or pita bread.
6of 20
Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
This version of toum, a popular Lebanese garlic sauce, uses a combination of garlic, lemon juice, and egg whites to create a thick and creamy sauce that's perfect for slathering on your beer can chicken. The key to getting the right consistency is to slowly drizzle in the oil while blending the mixture, resulting in a smooth and flavorful sauce that will elevate your chicken to the next level.
7of 20
Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
For a twist on the classic honey garlic sauce, try this version that adds a touch of heat with the addition of red pepper flakes. Made with honey, soy sauce, garlic, and red pepper flakes, this sauce is sweet, savory, and just a little spicy. It's the perfect topping for a juicy beer can chicken and will leave your taste buds wanting more.
8of 20
The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
This honey-garlic sauce is so delicious, it's hard to believe it only requires five ingredients - honey, soy sauce, garlic, olive oil, and salt. The combination of sweet and savory flavors perfectly complement the juicy chicken, making it a standout dish on any dinner table. Serve it on the side for dipping or pour it over the chicken for a mouthwatering glaze.
9of 20
Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you're a fan of hearty and flavorful sauces, then this homemade meat sauce is the perfect topping for your beer can chicken. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is slow-cooked to perfection and adds a bold and rich flavor to your chicken. Serve it on the side for dipping or pour it over the chicken for a satisfying and delicious meal.
10of 20
Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a decadent and creamy topping for your beer can chicken, this homemade Alfredo sauce is a must-try. Made with just a few simple ingredients like butter, cream, and Parmesan cheese, this sauce is rich and velvety, adding a touch of indulgence to your meal. Serve it on the side for dipping or pour it over the chicken for a luxurious and delicious dish.
11of 20
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
This homemade spaghetti sauce is not just for pasta - it also makes a delicious topping for beer can chicken. Made with a combination of fresh tomatoes, herbs, and spices, this sauce is full of flavor and pairs perfectly with the juicy chicken. Simply spoon it over the chicken and let the flavors meld together for a mouthwatering meal.
12of 20
Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
For a twist on the classic Alfredo sauce, try making this homemade version that adds a touch of garlic and red pepper flakes for a spicy kick. Made with butter, cream, garlic, and Parmesan cheese, this sauce is rich and creamy, adding a burst of flavor to your beer can chicken. Serve it on the side for dipping or pour it over the chicken for a deliciously decadent meal.
13of 20
Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
This traditional Argentinian sauce is typically served with grilled meats, but it also makes a fantastic topping for beer can chicken. Made with a base of fresh herbs, garlic, and olive oil, this sauce is packed with flavor and adds a bright and tangy element to your chicken. Drizzle it over the chicken for a burst of freshness and a taste of South America.
14of 20
Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
Salsa isn't just for chips - it also makes a tasty topping for beer can chicken. This homemade salsa recipe is made with fresh tomatoes, onions, cilantro, and lime juice for a vibrant and flavorful topping. Serve it on the side for dipping or spoon it over the chicken for a zesty and refreshing twist on a classic dish.
15of 20
Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
This Greek yogurt-based sauce is a classic accompaniment to many Mediterranean dishes, and it also pairs beautifully with beer can chicken. Made with cucumbers, garlic, dill, and lemon juice, this sauce is cool and creamy with a hint of tanginess. Serve it on the side for dipping or drizzle it over the chicken for a refreshing and flavorful meal.
16of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you're a fan of mushrooms, then this creamy mushroom sauce is a must-try topping for your beer can chicken. Made with a variety of mushrooms, garlic, and cream, this sauce is rich, earthy, and full of flavor. Serve it on the side for dipping or pour it over the chicken for a hearty and delicious meal.
17of 20
Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This versatile garlic sauce can be used as a dip for vegetables or pita bread, but it also makes a fantastic topping for beer can chicken. Made with garlic, lemon juice, and olive oil, this sauce is tangy and full of flavor. Brush it on the chicken during the last few minutes of cooking for a delicious and aromatic glaze.
18of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
This homemade salsa recipe is bursting with fresh flavors and is sure to be a hit as a topping for your beer can chicken. Made with a combination of fresh tomatoes, cilantro, jalapenos, and lime juice, this salsa is vibrant and full of zesty flavors. Serve it on the side for dipping or spoon it over the chicken for a delicious and colorful meal.
19of 20
Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic Louisiana sauce is traditionally served with seafood, but it also makes a fantastic topping for beer can chicken. Made with mayonnaise, mustard, and a variety of herbs and spices, this sauce is tangy and full of flavor. Serve it on the side for dipping or drizzle it over the chicken for a taste of the South.
20of 20
Homemade Teriyaki Sauce
Main Ingredients: Water, Brown Sugar, Soy Sauce, Honey, Garlic, Ground
This homemade teriyaki sauce is the perfect topping for a delicious Asian-inspired beer can chicken. Made with just a few simple ingredients like soy sauce, ginger, and garlic, this sauce is sweet, savory, and full of flavor. Brush it on the chicken during the last few minutes of cooking for a sticky and delicious glaze that will have your taste buds dancing.
Ingredients:
1. Yogurt
The base of this sauce is yogurt, which provides a creamy and tangy flavor. Choose a thick and full-fat yogurt for the best results.
2. Cucumber
Grated cucumber adds a refreshing crunch to the sauce and balances out the tanginess of the yogurt.
3. Garlic
As the star ingredient, garlic adds a bold and pungent flavor to the sauce. Make sure to use fresh garlic for the best taste.
4. Dried Mint
Dried mint is a common spice used in Persian cuisine and adds a subtle earthy flavor to the sauce.
5. Salt and Pepper
A pinch of salt and black pepper is all you need to season the sauce and bring all the flavors together.
Instructions:
1. Grate the Cucumber
Start by grating a cucumber and squeezing out any excess water. This will prevent the sauce from becoming too watery.
2. Crush the Garlic
Using a mortar and pestle, crush garlic cloves into a paste. This will help evenly distribute the garlic flavor throughout the sauce.
3. Mix the Yogurt and Cucumber
In a bowl, mix together the grated cucumber and yogurt. Add the garlic paste, dried mint, salt, and pepper, and mix well.
4. Let it Chill
Cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken.
5. Serve and Enjoy!
Once chilled, give the sauce a final mix and serve it with your favorite dishes. You can also add some chopped herbs, such as parsley or dill, for an extra pop of flavor.
Now that you have the recipe for a delicious and authentic Persian garlic sauce, you can elevate your dishes with this versatile condiment. Enjoy it as a dip, spread, or topping and impress your family and friends with your culinary skills.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
