17 Persian Garlic Pickle Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Persian cuisine is known for its diverse array of pickled vegetables, and one popular pickled dish is the Persian garlic pickle. This tangy and flavorful dish is a staple in many Persian households and is often served as a side dish or condiment. Making this pickle at home is not only easy but also allows you to customize the flavors according to your taste preferences. In this article, we will share a professional and well-organized recipe for Persian garlic pickle that will surely become a favorite in your household.
Main Ingredients: Garlic, Ground Beef, Tomato Sauce, Ketchup, Brown
Who says you can only use ground beef for sloppy joes? This recipe uses shredded beer can chicken for a unique twist on the classic sandwich. The tender and juicy chicken pairs perfectly with the tangy and slightly sweet sauce. Serve it on a soft bun and top it with some pickles and crispy onion strings for some extra crunch.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
No beer can chicken meal is complete without some pickles on the side. These homemade dill pickles are easy to make and require no canning equipment. Simply mix together vinegar, water, salt, and pickling spices and let the cucumbers sit in the brine for a few days. You'll have a jar of deliciously tangy pickles that will complement your beer can chicken perfectly.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
If you prefer your pickles in spears rather than slices, this recipe is for you. The brine for these pickles is made with dill, garlic, and red pepper flakes for a flavorful kick. These pickles are great on their own as a snack or served alongside your beer can chicken as a refreshing palate cleanser.
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Dill Pickle Dip
Main Ingredients: Cream Cheese, Ranch Dressing, Pickle Juice, Hot Sauce
If you're a pickle lover, this dip is a must-try. It combines cream cheese, sour cream, mayonnaise, and plenty of dill pickles for a creamy and tangy dip. Perfect for dipping your chips or veggies in, this dip also works as a delicious spread for your sandwiches.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Looking for a quick and easy pickle recipe? This instant tomato pickle is ready in just 15 minutes. The tangy and spicy flavors of this pickle will add a nice contrast to your beer can chicken. Serve it on the side or use it as a topping for your sandwiches.
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Pickle-Brined Fried Chicken
Main Ingredients: Chicken Breasts, Pickles, Peanut Oil, Pork Rinds, Eggs
Take your fried chicken game to the next level by brining the chicken in pickle juice. This simple step adds a tangy and slightly salty flavor to the chicken, making it extra juicy and flavorful. Serve it alongside your beer can chicken for a delicious variety of flavors.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you're a fan of crispy pickles, this recipe is for you. The secret to these pickles' crunchiness is soaking them in ice water before brining them. The result is a perfectly crispy and tangy pickle that will add a refreshing element to your beer can chicken meal.
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Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
If you're tired of the usual potato or macaroni salad, this dill pickle pasta salad is a great alternative. It combines rotini pasta, chopped celery, dill pickles, and a tangy dressing for a refreshing and flavorful side dish. It's the perfect complement to your beer can chicken meal.
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Mango Ginger Pickle
Main Ingredients: Mango Ginger, Garlic, Lemon, Salt, Oil, Mustard, Pickle
For a twist on traditional pickles, try this mango ginger pickle. The combination of sweet, tangy, and spicy flavors will add a burst of excitement to your taste buds. Serve it alongside your beer can chicken or use it as a topping for your sandwiches for a unique and delicious meal.
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Kosher Dill Pickle Spears
Main Ingredients: Pickling Cucumbers, Water, White Vinegar, Granulated
If you're a fan of kosher pickles, you'll love this recipe. These pickle spears are soaked in a brine made with garlic, dill weed, and pickling spices for a classic and delicious flavor. Enjoy them on their own or use them as a topping for your beer can chicken sandwiches.
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Mango Ginger Pickle- Maa Inji
Main Ingredients: Mango Ginger, Garlic, Lemon, Salt, Oil, Mustard, Pickle
Another take on mango ginger pickle, this recipe uses South Indian flavors for a unique and delicious twist. The combination of tangy mangoes, spicy ginger, and aromatic spices makes for a mouthwatering pickle that will add a new dimension of flavor to your beer can chicken meal.
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Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
Yes, you read that right. Dill pickle soup is a thing, and it's surprisingly delicious. This creamy soup is made with chicken broth, potatoes, and plenty of dill pickles for a unique and flavorful dish. Serve it as an appetizer before your beer can chicken or enjoy it as a hearty meal on its own.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
If you prefer sweet pickles over tangy ones, this recipe is for you. These refrigerator pickles are made with cucumbers, sugar, vinegar, and pickling spices for a sweet and flavorful pickle. These pickles are great on their own or used as a topping for your beer can chicken sandwiches.
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Pickle Juice Crispy Fried Chicken Sandwich
Main Ingredients: Pickle Juice, Buttermilk, Chicken Breasts, All Purpose
If you're a fan of Chick-fil-A's famous chicken sandwich, you'll love this homemade version. The chicken is brined in pickle juice for extra flavor and juiciness, then breaded and fried to perfection. Serve it on a soft bun with some pickles and spicy mayo for a delicious and satisfying meal.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've always wanted to make your own pickles but don't know where to start, this recipe is for you. It walks you through the process of making crunchy and flavorful dill pickles step by step. Once you've mastered this recipe, you'll never have to buy store-bought pickles again.
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Baked Pickle Chips
Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt
If you're watching your calorie intake but still want to enjoy some pickles, these baked pickle chips are a great option. They're crunchy, tangy, and low in calories. Serve them as a side dish to your beer can chicken or enjoy them as a guilt-free snack.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
This recipe takes the classic dill pickle to the next level with the addition of garlic. The garlic adds a subtle but delicious flavor to the pickles, making them perfect for adding to your beer can chicken sandwiches. Plus, the garlic will keep the vampires away, so it's a win-win situation.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Looking for a new way to enjoy your beer can chicken? These chicken shawarma wraps are a must-try. The chicken is marinated in a mixture of lemon juice, garlic, and spices, then grilled to perfection. Serve it in a warm pita with some pickles and tzatziki sauce for a flavorful and filling meal.
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Old Time Favorite- Mustard Pickle
Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
If you're a fan of mustard, this pickle recipe is a must-try. It combines the tangy flavor of mustard with the crunchiness of pickles for a unique and delicious pickle. These pickles are great on their own or used as a topping for your beer can chicken sandwiches.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you're a fan of sweet and tangy pickles, you'll love this recipe for bread and butter pickles. They're made with cucumbers, onions, and a combination of vinegar, sugar, and spices for a delicious pickle that will add a nice contrast to your beer can chicken meal.
Ingredients
For the pickle:
1 pound fresh garlic
1 cup white vinegar
1 cup water
1 tablespoon salt
1 tablespoon sugar
1 teaspoon turmeric
1 teaspoon crushed red pepper
1 teaspoon whole black peppercorns
For the brine:
1 cup white vinegar
1 cup water
1 tablespoon salt
Instructions
Step 1: Preparing the garlic
Peel the fresh garlic cloves and wash them thoroughly. In a pot of boiling water, blanch the garlic cloves for 1-2 minutes. This will help to remove any bitterness from the garlic and make them easier to pickle.
Step 2: Making the pickle
In a separate pot, combine 1 cup of white vinegar, 1 cup of water, 1 tablespoon of salt, 1 tablespoon of sugar, 1 teaspoon of turmeric, 1 teaspoon of crushed red pepper, and 1 teaspoon of whole black peppercorns. Bring the mixture to a boil.
Add the blanched garlic cloves to the boiling mixture and let it cook for 5 minutes. Turn off the heat and let the pickle cool down to room temperature.
Step 3: Brining the pickle
In a separate pot, combine 1 cup of white vinegar, 1 cup of water, and 1 tablespoon of salt. Bring the mixture to a boil.
Transfer the cooled down pickle mixture into a clean and sterilized jar. Pour the brine over the pickle until all the garlic cloves are submerged.
Close the jar tightly and let it sit in a cool and dark place for at least 2 weeks to allow the flavors to develop.
Step 4: Enjoying the pickle
Your Persian garlic pickle is now ready to be served! This tangy and spicy pickle can be enjoyed as a side dish or added to sandwiches and wraps for an extra burst of flavor. It can also be stored in the refrigerator for up to 3 months.
With this easy and delicious recipe, you can now enjoy the flavors of Persian cuisine in your own home. So why not give this Persian garlic pickle a try and add a new twist to your meals?
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