19 Persian Filet Mignon Kabob Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
In addition to its rich cultural heritage and breathtaking landscapes, Iran is also known for its delectable cuisine. One dish that stands out in particular is the Persian Filet Mignon Kabob, also known as "Kabob-e Torsh." This dish is a flavorful and succulent combination of tender filet mignon, tangy marinade, and grilled vegetables that will transport your taste buds to the vibrant streets of Iran. In this article, we will delve into the history and preparation of this mouth-watering dish, as well as provide you with a step-by-step recipe to make your own Persian Filet Mignon Kabob at home.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
The classic combination of tender filet mignon and rich Bordelaise sauce is sure to impress your dinner guests. This recipe calls for pan-searing the filet mignon and then finishing it off in the oven for perfectly cooked, melt-in-your-mouth meat. The sauce is made with red wine, shallots, and beef broth, creating a bold and savory flavor that pairs perfectly with the filet. Serve with your favorite side dishes for a truly delicious meal.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
If you're looking for a foolproof method for cooking filet mignon, this recipe is for you. The key to achieving a perfect sear on your meat is to start with a hot pan and to let the meat cook undisturbed for a few minutes before flipping. This allows for a beautiful crust to form on the outside while the inside stays tender and juicy. Serve this pan-seared filet mignon with your favorite herbs, such as rosemary or thyme, for added flavor.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
For a simple yet elegant way to prepare filet mignon, try this classic recipe. All you need is some salt, pepper, and butter to bring out the natural flavors of the meat. This method involves cooking the filet in a cast iron skillet, which allows for a nice sear and even cooking. Don't forget to let the meat rest for a few minutes before slicing and serving to ensure maximum juiciness.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
For a burst of flavor in every bite, try this garlic butter filet mignon recipe. The filet is coated in a delicious garlic herb butter and then pan-seared to perfection. The butter not only adds flavor but also helps to keep the meat moist and tender. This recipe is perfect for a romantic dinner or special occasion.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
This recipe takes filet mignon to the next level by serving it in a rich and creamy mushroom sauce. The sauce is made with a combination of beef broth, red wine, and mushrooms, creating a savory and flavorful accompaniment to the tender filet. Serve this dish with mashed potatoes or your favorite vegetable for a complete and satisfying meal.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
If you're new to cooking filet mignon, this recipe is a great place to start. It provides step-by-step instructions on how to cook the perfect filet, from preparing the meat to achieving the ideal internal temperature. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
For a decadent and flavorful filet mignon, try this recipe that calls for marinating the meat in a delicious Cabernet wine sauce. The marinade not only infuses the meat with flavor but also helps to tenderize it. Grill the filet to your desired level of doneness and serve with the reduced wine sauce for a truly indulgent dish.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
For a taste of the classic steakhouse filet mignon, try this recipe that includes a simple yet delicious seasoning rub. The rub is made with a combination of garlic powder, onion powder, and smoked paprika for a flavorful and slightly smoky taste. Sear the filet in a hot pan and then finish it off in the oven for perfectly cooked meat every time.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you have to try making filet mignon in it. This recipe creates a perfectly seared and juicy filet by using the air fryer's high heat and circulating air. This method is also great for those who are trying to cut back on oil and fat in their cooking. Serve with your favorite sides for a quick and easy meal.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
This recipe for pan-seared filet mignon is perfect for those who don't have access to a grill or prefer to cook indoors. The key to achieving a nice crust on the outside is to make sure your pan is hot before adding the meat. This method also works well for cooking multiple filets at once, making it great for dinner parties or family gatherings.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
For an elegant and flavorful dish, try this recipe from celebrity chef Ina Garten. The filet is topped with a delicious mixture of mustard, butter, and herbs before being cooked in a hot skillet. Then, the mushrooms are cooked in the same pan, soaking up all the delicious flavors from the filet. This dish is perfect for a special occasion or date night at home.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
For those who want to ensure perfectly cooked filet mignon every time, this recipe is for you. The trick is to use a meat thermometer to check the internal temperature of the meat. This ensures that you achieve your desired level of doneness, whether it's rare, medium-rare, or well-done. Serve with your favorite sauce or topping for a delicious meal.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
This recipe takes the classic filet mignon and elevates it with a delicious red wine and shallot sauce. The filet is cooked in a cast iron skillet and then finished off in the oven for tender and juicy meat. The red wine sauce is made by deglazing the pan with red wine and adding in shallots, creating a perfect accompaniment to the filet.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
For a twist on the classic filet mignon, try wrapping it in bacon before cooking. This adds a smoky and salty flavor to the meat and also helps to keep it moist and tender. The bacon also helps to protect the filet from overcooking, making this recipe a foolproof way to achieve a perfectly cooked and flavorful dish.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
If you're feeling adventurous, try this recipe for blueberry filet mignon. The blueberry sauce adds a unique and delicious twist to the classic dish. The sweetness of the blueberries pairs well with the savory flavors of the meat, creating a perfect balance of flavors. This dish is sure to impress your guests and make for a memorable meal.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
For a hearty and flavorful meal, try this filet mignon stroganoff recipe. The filet is sliced and cooked in a creamy and savory sauce made with mushrooms, beef broth, and sour cream. This dish is perfect for a cozy night in and is sure to satisfy any cravings for comfort food.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
Sous vide cooking is a popular method that involves cooking food in a temperature-controlled water bath. This recipe for sous vide filet mignon ensures perfectly cooked meat every time. The meat is cooked in the water bath and then finished off with a quick sear in a hot pan. This method is great for achieving precise levels of doneness and tender meat.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
This recipe for filet mignon with Dijon sauce is a delicious and flavorful way to enjoy this classic cut of meat. The sauce is made with a combination of Dijon mustard, cream, and herbs, creating a tangy and creamy accompaniment to the filet. Serve with your favorite side dishes for a complete and satisfying meal.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling filet mignon is a great way to add a smoky and charred flavor to the meat. This recipe provides tips on how to achieve perfectly grilled filet mignon, including how to season the meat and how long to cook it for. The result is a tender and flavorful dish that is perfect for summertime cookouts.
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Filet Mignon with Truffled Mushroom Ragout
Main Ingredients: Butter, Garlic Cloves, Marjoram, Dried Thyme, Crimini
For a truly decadent and luxurious dish, try this recipe for filet mignon with truffled mushroom ragout. The filet is cooked in a hot skillet and then topped with a rich and savory mushroom ragout made with truffle oil. This dish is perfect for a special occasion or when you want to impress your dinner guests.
A Taste of Persian Cuisine
If you are a food enthusiast, you may have heard of kabobs, which are popular in many Middle Eastern countries. However, the Persian Filet Mignon Kabob is a distinct variation, unique to Iran. This dish is believed to have originated from the ancient city of Isfahan, famous for its traditional recipes and spice markets. The word "Torsh" in its name translates to "sour," referring to the tangy marinade that gives this dish its distinctive flavor. The combination of sweet and sour flavors is a hallmark of Persian cuisine, and this dish is no exception.
The Perfect Blend of Flavors
What makes the Persian Filet Mignon Kabob stand out is the delicate balance of flavors in its marinade. The marinade is a blend of pomegranate molasses, lime juice, garlic, and a variety of spices such as saffron, cumin, and sumac. The sweetness of the pomegranate molasses and the tanginess of the lime juice perfectly complement the tender and juicy filet mignon. This marinade not only adds flavor to the meat but also tenderizes it, making it melt in your mouth.
Grilling to Perfection
The key to a perfect Persian Filet Mignon Kabob is the grilling process. Traditionally, this dish is cooked over hot coals, giving it a smoky and charred flavor. However, it can also be cooked on a grill or in a grill pan. The vegetables, usually bell peppers, onions, and tomatoes, are also grilled, adding a delicious crunch to the kabob. The final step is to baste the kabobs with the remaining marinade while grilling, adding an extra layer of flavor and moisture to the meat.
Featured Keywords: Persian Filet Mignon Kabob, Kabob-e Torsh, Iran, marinade, pomegranate molasses, lime juice, grilling.
Now that you know the history and flavors behind the Persian Filet Mignon Kabob, it's time to try your hand at making it. Follow the recipe below to create a mouth-watering dish that will impress your friends and family.
Recipe for Persian Filet Mignon Kabob
Ingredients:
1 and 1/2 pounds of filet mignon, cut into 1-inch cubes
1/2 cup pomegranate molasses
1/4 cup lime juice
3 garlic cloves, minced
1 teaspoon saffron threads, dissolved in 1 tablespoon hot water
1 teaspoon cumin
1 teaspoon sumac
Salt and pepper to taste
Vegetables of your choice, cut into 1-inch pieces
Instructions:
In a bowl, mix together the pomegranate molasses, lime juice, minced garlic, dissolved saffron, cumin, sumac, salt, and pepper.
Add the cubed filet mignon to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
Soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Preheat your grill to medium-high heat.
Thread the marinated filet mignon onto the skewers, alternating with the vegetables.
Grill the kabobs for approximately 10-12 minutes, rotating them occasionally to ensure even cooking.
Baste the kabobs with the remaining marinade while grilling.
Once the meat is cooked to your desired level of doneness, remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve hot with rice or flatbread and enjoy the flavors of Iran in every bite.
Now that you have the recipe, gather your ingredients and give this delicious dish a try. Impress your taste buds and your loved ones with the flavors of Iran in the comfort of your own home. Enjoy!
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