17 Persian Faloodeh Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Faloodeh is a popular Persian dessert that has been enjoyed for centuries. This refreshing treat is made from a combination of ingredients such as rose water, saffron, and thin vermicelli noodles. While it may seem complicated to make, this faloodeh recipe is actually quite simple and can be easily recreated at home. In this article, we will guide you through the steps to create your own delicious Persian faloodeh.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Persian cuisine is known for its bold flavors and unique dishes, and these Persian potato pancakes, also known as kookoo, are no exception. Made with grated potatoes, eggs, and spices, these savory pancakes are crispy on the outside and soft on the inside. Perfect for a weekend brunch or as a side dish for dinner, these kookoo are sure to become a new favorite in your household.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
Looking for a refreshing non-alcoholic drink with a touch of Persian flair? Look no further than this pomegranate mocktail. Made with pomegranate juice, lime, and a hint of rose water, this mocktail is both sweet and tart, with a subtle floral note. Serve it at your next gathering for a unique and delicious drink that everyone will love.
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Faloodeh (Persian Rose Water Ice)
Main Ingredients: Sugar, Water, Rose Water, Rice Sticks, Fresh Lime
Faloodeh, also known as Persian rose water ice, is a popular dessert in Iran. Made with vermicelli noodles, rose water, and a touch of lemon juice, this frozen treat is sweet, refreshing, and perfect for hot summer days. Top it with some chopped pistachios for a crunchy contrast to the silky smooth texture of the faloodeh.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a classic Persian dish that is rich in both flavor and history. Made with a variety of fresh herbs, dried limes, and tender chunks of beef or lamb, this stew is bursting with aromatic and earthy flavors. Serve it over a bed of basmati rice for a hearty and satisfying meal.
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Faloodeh
Main Ingredients: Water, Sugar, Thin Rice Sticks, Rosewater, Fresh Lemon
This may be the second mention of faloodeh on this list, but it's just that good. This time, we're talking about the orange version of this popular Persian dessert. Made with orange juice, rose water, and frozen into popsicle molds, this faloodeh is a fun and playful twist on the classic recipe. Add some crushed pistachios to the molds before freezing for a delightful crunch in every bite.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, which translates to "bottom of the pot," is a traditional Persian dish that is loved for its crispy and golden rice crust. Made with basmati rice, yogurt, and saffron, this dish is not only delicious but also visually stunning. Serve it as a side dish or add some shredded chicken or lamb to make it a main course.
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Orange Faloodeh
Main Ingredients: Sugar, Water, Rice Noodles, Orange Zest, Orange Juice
Yes, we're talking about faloodeh again, but this time with a twist. This version of the popular Persian dessert swaps out the traditional vermicelli noodles for orange peel strips. The result is a unique and vibrant dish that is just as delicious as it is beautiful. Serve it with a scoop of vanilla ice cream for a creamy and satisfying finish.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular street food in Iran. Made with ground beef, potatoes, and spices, these fried patties are crispy on the outside and tender on the inside. They are typically served with lavash bread and a side of fresh herbs and pickles for a satisfying and flavorful meal.
If you're a fan of slow-cooked stews, then you'll love this Persian lamb stew. Made with tender chunks of lamb, potatoes, tomatoes, and a variety of fragrant spices, this stew is bursting with flavor and perfect for a chilly evening. Serve it with a side of warm pita bread for dipping and scooping up every last bit of the delicious broth.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
For a twist on traditional kebabs, try these Persian turkey kofta kebabs. Made with ground turkey, onions, and a blend of spices, these kebabs are tender, juicy, and packed with flavor. Serve them on skewers with grilled vegetables for a delicious and healthy meal.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Eggplant lovers, rejoice! This Persian eggplant stew, also known as Khoresht Bademjan, is a hearty and comforting dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. Made with eggplants, tomatoes, and a variety of spices, this stew is full of rich and complex flavors. Serve it with basmati rice for a complete meal.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Rice is a staple in Persian cuisine, and this Persian style rice is the perfect way to elevate your usual rice dish. Made with basmati rice, saffron, and a touch of rose water, this rice is fragrant, flavorful, and pairs well with a variety of main dishes. Don't forget to add some chopped fresh herbs on top for a pop of color and freshness.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
Lamb chops are a popular meat in Persian cuisine, and this recipe for Persian grilled lamb chops is a must-try for any meat lover. Marinated in a blend of spices and grilled to perfection, these lamb chops are tender, juicy, and bursting with flavor. Serve them with a side of grilled vegetables and a squeeze of lemon for a delicious and well-rounded meal.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
If you're looking for a set-it-and-forget-it meal, then this slow cooker Persian lamb and eggplant stew is the perfect recipe for you. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a flavorful and tender stew that is perfect for busy weeknights. Don't forget to serve it with some crusty bread for dipping into the rich broth.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
Kebabs don't always have to be cooked on a skewer over a grill. This recipe for Kabab Tabei, also known as Persian pan kebab, is a delicious and easy alternative. Made with ground beef, onions, and spices, these kebabs are cooked in a pan and served with flatbread and a side of grilled vegetables for a satisfying and flavorful meal.
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Salad Shirazi - Persian Cucumber-Tomato Salad
Main Ingredients: Seedless Cucumbers, Red Onion, Tomatoes, Lemon Juice
Salad Shirazi is a classic Persian salad that is light, refreshing, and bursting with flavor. Made with cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil, this salad is perfect as a side dish or a light lunch. Top it with crumbled feta cheese for a creamy and tangy addition.
This Persian cucumber salad is another simple and delicious dish that highlights the fresh and vibrant flavors of Persian cuisine. Made with cucumbers, yogurt, and a touch of mint and dill, this salad is cool, creamy, and perfect for hot summer days. Serve it as a side dish or add some grilled chicken or kebabs on top for a complete meal.
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Doogh - Persian Yogurt Drink
Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
Doogh is a popular yogurt-based drink in Persian cuisine that is both refreshing and healthy. Made with yogurt, water, and a touch of mint and salt, this drink is perfect for cooling down on a hot day or pairing with a spicy meal. Add some ice cubes and crushed cucumbers for a fun and refreshing twist.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
Tahdig is a beloved dish in Persian cuisine that is often served as a side dish or appetizer. Made with crispy and golden rice crust, this dish is both visually stunning and delicious. There are many variations of tahdig, but some popular toppings include potatoes, chicken, and saffron. Serve it as a side dish for a dinner party or as a snack for movie night.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
Saffron is a prized spice in Persian cuisine, and this recipe for Persian saffron chicken is the perfect way to highlight its unique flavor and color. Made with tender chicken, saffron, and dried barberries (zereshk), this dish is both sweet and savory, with a beautiful golden hue. Serve it with a side of fluffy basmati rice for a complete and satisfying meal.
Ingredients for Faloodeh
Thin Vermicelli Noodles
The main ingredient in faloodeh is thin vermicelli noodles, which can be found in most grocery stores. These noodles are made from wheat flour and are similar to angel hair pasta. They provide a delicate texture to the dessert.
Rose Water
Rose water is the star ingredient in this faloodeh recipe. It gives the dessert its signature floral and refreshing flavor. Make sure to use high-quality rose water for the best results.
Saffron
Saffron is another essential ingredient in Persian cuisine, including faloodeh. This spice adds a rich and earthy flavor to the dessert. It is also what gives faloodeh its beautiful golden color.
Sugar
To add sweetness to the dessert, sugar is used in this faloodeh recipe. You can adjust the amount of sugar according to your taste preference.
Step-by-Step Instructions
Step 1: Soak the Vermicelli Noodles
Start by soaking the vermicelli noodles in hot water for about 10 minutes. This will soften the noodles and make them easier to work with.
Step 2: Create the Rose Water Mixture
In a separate bowl, mix together rose water, sugar, and saffron until well combined. This will be the base of the faloodeh.
Step 3: Cook the Noodles
In a pot of boiling water, cook the soaked vermicelli noodles for about 2-3 minutes. Make sure not to overcook them as they can become mushy.
Step 4: Drain and Rinse the Noodles
Once the noodles are cooked, drain them and rinse them with cold water. This will stop the cooking process and cool the noodles down.
Step 5: Combine the Noodles and Rose Water Mixture
In a large mixing bowl, combine the cooked and cooled noodles with the rose water mixture. Mix well until all the noodles are coated.
Step 6: Freeze the Faloodeh
Transfer the faloodeh mixture into a shallow dish and place it in the freezer for about 4-5 hours. This will allow the noodles to freeze and create the perfect texture for the dessert.
Step 7: Serve and Enjoy
Once the faloodeh is frozen, use a fork to scrape the frozen mixture into thin, delicate strands. Serve the faloodeh in bowls and enjoy this refreshing and delicious Persian dessert.
With this simple faloodeh recipe, you can recreate this traditional Persian dessert at home and impress your family and friends. The combination of rose water, saffron, and vermicelli noodles creates a unique and refreshing flavor that will leave you wanting more. Give this recipe a try and experience the deliciousness of faloodeh for yourself.
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