19 Persian Eggplant Dip Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Eggplant is a versatile vegetable that is commonly used in Mediterranean and Middle Eastern cuisine. One popular and delicious dish that features eggplant is the Persian eggplant dip, also known as Mirza Ghasemi. This smoky, flavorful dip is a staple in Iranian households and is often served as an appetizer or side dish. In this article, we will share with you a simple and authentic Persian eggplant dip recipe that you can easily make at home.
Main Ingredients: Olive Oil, Eggplant, Large Yellow Onion, Garlic Cloves
Kashke Bademjan, also known as Persian Eggplant Dip, is a rich and flavorful dip that is commonly served as an appetizer in Persian cuisine. It is made with grilled eggplant, tangy yogurt, and savory spices, making it the perfect addition to any party spread or snack table.
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The Best Persian Eggplant Dip
Main Ingredients: Eggplant, Garlic, Onions, Turmeric, Soy Yogurt, Olive
If you're looking for the best Persian Eggplant Dip recipe, look no further. This recipe combines the traditional flavors of Kashke Bademjan with a few modern twists, resulting in a dip that is truly irresistible. Serve it with pita bread, crackers, or fresh vegetables for a delicious and satisfying snack.
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Persian Eggplant Dip with Tomatoes – Iranian Food
Main Ingredients: Eggplants, Vegetable Oil, Tomatoes, Garlic Cloves
This version of Persian Eggplant Dip incorporates juicy tomatoes into the mix, adding a burst of freshness and acidity to the creamy dip. With its vibrant colors and bold flavors, it's no wonder that this dip is a staple in Iranian cuisine.
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Baba Ghanoush (Roasted Eggplant Dip)
Main Ingredients: Eggplants, Garlic, Lemon, Tahini, Extra Virgin Olive
Baba Ghanoush is a popular Middle Eastern dip that is made with roasted eggplant, tahini, garlic, and lemon juice. It is similar to Kashke Bademjan in that it also uses grilled eggplant as the main ingredient, but the addition of tahini gives it a unique and nutty flavor.
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Roasted Eggplant Dip
Main Ingredients: Olive Oil, Eggplant, Lemon Juice, Knorr Garlic
Roasted Eggplant Dip is a simple and delicious dip that can be made in just a few steps. By roasting the eggplant until it is charred and tender, you'll get a smoky and rich flavor that is perfect for dipping or spreading onto sandwiches.
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Mtabbal (Eggplant dip)
Main Ingredients: Eggplant, Garlic, Sauce, Juice, Salt, Olive Oil
Mtabbal is a popular dip in the Levant region, made with roasted eggplant, garlic, lemon juice, and olive oil. It is similar to Baba Ghanoush, but may also include additional ingredients such as tomatoes, parsley, or pomegranate molasses for a unique twist.
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Ina's Roasted Eggplant Dip
Main Ingredients: Italian Eggplants, Bell Peppers, Red Onions, Garlic
Celebrity chef Ina Garten, also known as the "Barefoot Contessa", has her own take on roasted eggplant dip. Her recipe includes a combination of roasted eggplant, red bell pepper, and onion, resulting in a dip that is both sweet and savory.
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Baba Ghanoush (eggplant Dip/spread)
Main Ingredients: Eggplant, Garlic, Lemon Juice, Olive Oil, Tahini, Salt
If you can't get enough of Baba Ghanoush, try using it as a spread instead of a dip. This version of Baba Ghanoush is whipped to a smooth and creamy consistency, making it perfect for spreading onto sandwiches, wraps, or even toast.
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Eggplant Dip
Main Ingredients: Eggplants, Lemon Juice, Garlic, Olive Oil, Tahini
Eggplant Dip is a versatile and flavorful dip that can be enjoyed in many different ways. It can be served as a dip with pita bread or vegetables, used as a spread on sandwiches, or even as a topping for grilled meats or vegetables.
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Melitzanosalata (Greek Eggplant Dip)
Main Ingredients: Eggplant, Sweet Onion, Garlic Cloves, Chopped Parsley
Melitzanosalata is a Greek eggplant dip that is similar to Baba Ghanoush, but with a few distinct differences. It is made with roasted eggplant, garlic, olive oil, and vinegar, giving it a tangy and refreshing flavor that is perfect for hot summer days.
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Baba Ganoush (Eggplant Dip)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Tahini, Garlic
Baba Ganoush is a classic Middle Eastern dip that is made with roasted eggplant, tahini, and spices. It is typically served alongside other mezze dishes, such as hummus or tabbouleh, and is a must-try for any eggplant lover.
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Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
This recipe takes Baba Ghanoush to the next level by using it as a salad dressing. By thinning out the dip with some water and lemon juice, you'll get a creamy and tangy dressing that is perfect for drizzling over salads, roasted vegetables, or grilled meats.
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Baba Ganoush Eggplant Dip
Main Ingredients: Italian Eggplants, Lemon, Garlic, Tahini, Extra Virgin
This Baba Ganoush recipe is a must-try for anyone who loves bold and spicy flavors. It incorporates roasted eggplant with chili peppers, garlic, and cumin, resulting in a smoky and spicy dip that is perfect for dipping or using as a spread.
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Spanish Eggplant Dip
Main Ingredients: Eggplant, Onion, Garlic, Extra Virgin Olive Oil, Water
This Spanish-inspired eggplant dip is a great way to switch up your dip game. With the addition of tomatoes, olives, and capers, this dip has a unique and flavorful taste that is perfect for pairing with crusty bread or crackers.
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Kashke Bademjan (Persian Eggplant Dip)
Main Ingredients: Italian Eggplants, Yellow Onion, Canola, Dried Mint
Kashke Bademjan is a versatile dip that can be enjoyed in many different ways. If you're looking for a healthier alternative, try using it as a dip for fresh vegetables or as a spread on whole grain crackers or toast.
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Persian Eggplant Dip – Borani Bademjan
Main Ingredients: Eggplants, Whole Plain Yogurt, Yellow Onions, Garlic
Borani Bademjan is another popular Persian dip that is made with roasted eggplant, yogurt, and mint. It has a creamy and tangy flavor that is perfect for pairing with spicy dishes or as a refreshing snack on a hot day.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This Tuscan Pork Sandwich recipe takes Baba Ghanoush to the next level by using it as a spread for a delicious and hearty sandwich. With layers of roasted pork, roasted red peppers, and arugula, this sandwich is bursting with flavor and is perfect for any meal of the day.
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Indian Baigan Bharta - Char Roasted Eggplant Dip
Main Ingredients: Eggplants, Oil, Cumin Seeds, Red Onion, Garlic Paste
Baigan Bharta is a popular Indian dish that is made with char-roasted eggplant, tomatoes, and spices. It can be enjoyed as a dip with naan bread or used as a topping for rice or other Indian dishes.
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Eggplant Dip, Veg Baba Ganoush, Roasted Eggplant Dip
Main Ingredients: Brinjal, Oil, Chopped Garlic, Green Chillies, Low Fat
Whatever you decide to call it, this eggplant dip is sure to be a hit at your next party or gathering. With its creamy and smoky flavors, it's the perfect dip to pair with fresh vegetables, pita bread, or crackers.
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Baked Vegan Eggplant & Zucchini Chips
Main Ingredients: Eggplant, Zucchini, Salt, Vegan Mayonnaise, Panko Bread
This recipe takes roasted eggplant to a whole new level by turning it into chips. By thinly slicing eggplant and zucchini, and baking them until crispy, you'll get a healthy and delicious snack that pairs perfectly with any of the eggplant dips mentioned above.
Ingredients:
Fresh Eggplants
To make the perfect Persian eggplant dip, you will need fresh eggplants. Look for eggplants that are firm, shiny, and have a deep purple color. Avoid eggplants that have soft spots or are wrinkled, as they are not fresh and may affect the taste of the dip.
Tomatoes
Tomatoes are an essential ingredient in this dip, as they add a tangy and slightly sweet flavor. Use ripe, red tomatoes for the best results.
Garlic
Garlic is the key ingredient that gives this dip its signature smoky flavor. Be sure to use fresh garlic cloves and crush or mince them finely before adding them to the dip.
Onion
Onions add a subtle sweetness and depth of flavor to the dip. You can use any type of onion, but we recommend using red onions for their vibrant color and slightly milder taste.
Olive Oil
Olive oil is an essential ingredient in Persian cuisine and adds a rich, fruity flavor to the dip. Use high-quality extra virgin olive oil for the best taste.
Spices
To give the dip its distinct flavor, you will need a combination of spices such as turmeric, cumin, and smoked paprika. These spices not only add flavor but also give the dip its beautiful golden color.
Instructions:
1. Roast the Eggplants
The first step in making Persian eggplant dip is to roast the eggplants. You can do this by placing them on a baking sheet and roasting them in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft. Alternatively, you can roast the eggplants over an open flame on a gas stove or grill for a smokier flavor.
2. Prepare the Other Ingredients
While the eggplants are roasting, you can prepare the other ingredients. Finely chop the tomatoes, garlic, and onion and set them aside. You can also mix the spices together in a small bowl.
3. Remove the Skin and Mash the Eggplants
Once the eggplants are roasted, let them cool down for a few minutes before removing the charred skin. Then, using a fork or a potato masher, mash the eggplants until they are smooth and free of lumps.
4. Sauté the Onions and Garlic
In a pan, heat some olive oil over medium heat and add the chopped onions and garlic. Sauté until they are soft and translucent, about 5-7 minutes.
5. Add the Tomatoes and Spices
Next, add the chopped tomatoes and the mixed spices to the pan and stir well. Let the mixture cook for a few minutes until the tomatoes are soft and the spices are fragrant.
6. Combine the Eggplant and Tomato Mixture
Once the tomato mixture is ready, add the mashed eggplants to the pan and stir well. Let everything cook together for a few minutes, until the flavors are well combined.
7. Serve and Enjoy!
Your Persian eggplant dip is now ready to be served. Garnish with some fresh herbs, such as parsley or cilantro, and serve with pita bread or crackers. This dip can also be enjoyed as a side dish with your favorite main course. Enjoy the smoky, bold flavors of this delicious Persian dish!
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