16 Persian Eggplant Borani Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
The Persian Eggplant Borani recipe is a delectable and flavorful dish that is sure to be a hit at any gathering. This traditional Iranian dish is made with eggplant, yogurt, and spices, creating a creamy and tangy dip that is perfect for dipping pita bread or vegetables. The combination of smoky eggplant and tangy yogurt makes for a unique and delicious flavor that is sure to impress your taste buds. In this article, we will guide you through the steps to make this authentic Persian dish and show you how to present it in a professional and appetizing manner.
Main Ingredients: Italian Eggplants, Vegetable Oil, Large Onion, Chopped
Borani Bademjan is a delicious and flavorful Persian eggplant dish that is perfect for any occasion. It is made with tender eggplant, tangy yogurt, and flavorful herbs and spices. This dish is a must-try for anyone looking to explore new flavors and expand their culinary horizons. The combination of creamy yogurt and smoky eggplant is truly irresistible, and you won't be able to get enough of it!
2of 20
Banjan Borani
Main Ingredients: Yogurt, Eggplants, Red Onions, Garlic Paste, Roma
Banjan Borani is a traditional Afghan dish that is loved for its rich and comforting flavors. It is made with eggplant, tomatoes, onions, garlic, and a variety of aromatic spices. This dish is a great way to introduce more vegetables into your diet without sacrificing taste. The combination of sweet and savory flavors makes this dish a winner for any meal of the day.
3of 20
Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Khoresht Bademjan is a popular Persian stew that is packed with flavor and nutrition. It is made with eggplant, beef or lamb, tomatoes, and a variety of spices. This hearty and filling stew is perfect for a cold winter day or anytime you want a comforting and satisfying meal. The tender eggplant and succulent meat make this dish a favorite among many.
4of 20
Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
Balsamic Roasted Vegetable Sandwich is a delicious and healthy option for those looking for a vegetarian or vegan meal. This sandwich is filled with roasted vegetables like eggplant, zucchini, bell peppers, and onions, all tossed in a tangy balsamic dressing. The combination of flavors and textures in this sandwich will leave you wanting more!
5of 20
PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
Plantain Lasagne with Rainbow Slaw is a unique and tasty twist on the classic lasagne dish. Instead of using pasta, this recipe uses thinly sliced plantains as the layers, adding a subtle sweetness to the dish. The colorful and crunchy rainbow slaw on top is a perfect complement to the rich and flavorful lasagne.
6of 20
Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
Summer Vegetable Hash with Brown Rice + Poached Egg is a hearty and healthy breakfast option that is perfect for those lazy summer mornings. It is made with a variety of summer vegetables like eggplant, zucchini, bell peppers, and onions, and topped with a perfectly poached egg for a protein boost. This dish is a great way to start your day on the right foot.
7of 20
Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
Vegan BLTA is a plant-based twist on the classic BLT sandwich. The traditional bacon is replaced with crispy eggplant bacon that is just as delicious and satisfying. The addition of avocado and a tangy mayo makes this sandwich a flavor explosion in every bite. It's perfect for a quick and easy lunch or dinner option.
8of 20
Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
Roasted Vegetable Salad is a simple and healthy dish that is perfect for any time of the year. It is made with a variety of roasted vegetables like eggplant, zucchini, bell peppers, and onions, and tossed in a light vinaigrette dressing. This salad is a great way to get your daily dose of veggies in a delicious and satisfying way.
9of 20
Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
Low Carb Eggplant Bites are a great option for those looking for a healthy and low-carb snack. These bite-sized pieces of eggplant are coated in a crispy and flavorful coating and baked to perfection. They are perfect for dipping in your favorite sauce or enjoying on their own as a guilt-free snack.
10of 20
Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
Green Monster Veggie Burger is a delicious and nutritious option for those looking to cut back on meat. It is made with a variety of vegetables and grains, including eggplant, spinach, and quinoa, and topped with a creamy and tangy avocado sauce. This burger is a great way to get your greens in and enjoy a tasty meal at the same time.
11of 20
Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto is a mouthwatering option for a quick and easy lunch or dinner. The roasted eggplant is coated in a flavorful pesto made with arugula, walnuts, garlic, and olive oil, and sandwiched between two slices of bread. This sandwich is bursting with flavor and will leave you feeling satisfied and nourished.
12of 20
Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
Spinach and Eggplant Salad is a refreshing and nutritious salad that is perfect for any time of the year. It is made with a variety of vegetables, including eggplant, spinach, tomatoes, and onions, and topped with a zesty vinaigrette dressing. This salad is a great way to get your greens in and enjoy a tasty and healthy meal at the same time.
13of 20
Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
Vegan Shuba, also known as Eggplant under the sea, is a unique and delicious Russian dish that is perfect for a special occasion. It is made with layers of thinly sliced eggplant, marinated mushrooms, and a creamy vegan mayo dressing. This dish is a perfect balance of flavors and textures and will leave your guests impressed.
14of 20
South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
South Carolina Vegan Catfish and Coleslaw is a vegan take on a classic Southern dish. The "catfish" is made with eggplant slices coated in a flavorful cornmeal batter and fried to crispy perfection. It is served with a tangy and creamy coleslaw that is the perfect accompaniment. This dish is a great way to introduce your taste buds to the flavors of the South.
15of 20
Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
Slow Cooker Persian Lamb and Eggplant Stew is a hearty and comforting dish that is perfect for a cold winter day. The tender lamb and eggplant are slow-cooked in a rich and flavorful tomato-based sauce, making it perfect for a cozy night in. This dish is a great way to experience the flavors of Persian cuisine without having to spend hours in the kitchen.
16of 20
Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Scrumptious Roasted Vegetables are a simple and delicious side dish that can be enjoyed with any meal. It is made with a variety of vegetables like eggplant, zucchini, bell peppers, and onions, and tossed in a simple yet flavorful marinade before roasting in the oven. The roasting process brings out the natural sweetness of the vegetables, making it a perfect complement to any main dish.
17of 20
Afghan Roasted Eggplant (Borani Banjan)
Main Ingredients: Medium Eggplants, Salt, Olive Oil, Large Onion, Red
Afghan Roasted Eggplant, also known as Borani Banjan, is a traditional Afghan dish that is loved for its rich and comforting flavors. The eggplant is roasted until tender and then topped with a flavorful tomato-based sauce and drizzled with tangy yogurt. This dish is perfect served with some warm naan bread for a satisfying and delicious meal.
18of 20
Baked Eggplant
Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
Baked Eggplant is a simple and healthy way to enjoy this versatile vegetable. The eggplant is sliced and coated in a flavorful marinade before being baked in the oven until tender. This dish is great on its own as a side or can be used as a base for other dishes like eggplant parmesan or eggplant lasagne.
19of 20
Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
Eggplant Parmesan is a classic Italian dish that is loved for its rich and hearty flavors. The eggplant is sliced, breaded, and fried until crispy before being layered with tomato sauce and mozzarella cheese and baked to perfection. This dish is a great way to get your daily dose of vegetables in a delicious and comforting way.
20of 20
Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
Tuscan Pork Sandwich is a hearty and flavorful sandwich that is perfect for a quick and easy lunch or dinner. The tender pork is seasoned with Italian herbs and spices and topped with roasted eggplant, bell peppers, and provolone cheese. This sandwich is a great way to enjoy the flavors of Tuscany without having to leave your kitchen.
Ingredients:
For the eggplant:
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon sumac
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the yogurt sauce:
- 1 cup plain yogurt
- 1 clove of garlic, minced
- 1 tablespoon dried mint
- Salt to taste
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Cut the eggplants into thin slices and place them on a baking sheet.
3. Drizzle olive oil over the eggplant slices and sprinkle with sumac, garlic powder, salt, and pepper.
4. Bake the eggplant slices for 25-30 minutes, or until soft and lightly browned.
5. While the eggplant is baking, prepare the yogurt sauce by mixing together the yogurt, minced garlic, dried mint, and salt in a small bowl.
6. Once the eggplant is done, let it cool for a few minutes before transferring it to a food processor.
7. Blend the eggplant until it is smooth and creamy.
8. In a serving dish, spread the eggplant mixture evenly.
9. Pour the yogurt sauce over the eggplant and use a spoon to create a swirl pattern.
10. Garnish with additional sumac and dried mint.
11. Serve with pita bread or vegetables for dipping.
Presentation:
To make this dish even more visually appealing, you can top it with some pomegranate seeds and fresh herbs such as parsley or mint. The vibrant red color of the pomegranate seeds adds a pop of color and the herbs add a fresh and aromatic touch to the dish. You can also serve the borani in a traditional Iranian bowl to add an authentic touch to your presentation.
In conclusion, this Persian Eggplant Borani recipe is a must-try for anyone looking to explore new flavors and expand their culinary horizons. With its simple ingredients and easy-to-follow instructions, you can create this delicious dish in no time. So next time you're hosting a gathering or looking for a new appetizer, give this recipe a try and impress your guests with your cooking skills.
