16 Persian Dill Rice Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Persian dill rice, also known as shivid polo, is a popular dish in Iran and other Middle Eastern countries. This flavorful rice dish is made with fragrant basmati rice, fresh dill, and a variety of spices. It is often served alongside grilled meats or stews and is a staple at Persian weddings and special occasions. In this article, we will explore the history of this beloved dish and provide a step-by-step guide on how to make it at home. So, get your ingredients ready and let's dive into the world of Persian dill rice!
Main Ingredients: Small Onion, Full Fat Plain Yogurt, Brown Rice, Yellow
Start off with a unique twist on traditional chicken soup with this Persian Yogurt Soup recipe. Made with chicken, chickpeas, and fragrant spices like cumin and turmeric, this soup is hearty and comforting. The addition of yogurt adds a tangy and creamy element that takes this soup to the next level. Perfect for a cold winter night or when you're feeling under the weather.
Switch up your usual rice side dish with this Persian Dill Rice recipe. Fragrant basmati rice is cooked with saffron, dill, and garlic for a flavorful and aromatic dish. The addition of lima beans adds a pop of color and texture to this dish. Serve alongside your favorite chicken dish for a complete meal.
3of 20
Shivid Polow ~ Persian Dill Rice
Main Ingredients: Basmati Rice, Fresh Dill, Minced Garlic, Saffron
If you're looking for a more hands-off approach to cooking rice, try this Shivid Polow recipe. Made in a rice cooker, this dish still packs all the flavors of traditional Persian Dill Rice, but with less effort. The addition of raisins and almonds adds a touch of sweetness and crunch to this dish.
4of 20
Persian Dill Rice (Rice Cooker)
Main Ingredients: Oil, Fresh Dill, White Rice, Water, Salt, Ground Black
Another easy and delicious rice cooker recipe, this Persian Dill Rice dish is perfect for busy weeknights. Fragrant dill, parsley, and mint add a burst of fresh flavors to this dish, while the peas add a pop of color and texture. Serve alongside your favorite chicken dish or enjoy as a vegetarian main course.
5of 20
Rice with Shrimp and Fresh Herbs Persian Gulf-Style
Main Ingredients: Rice, Basmati Rice, Garlic, Chopped Cilantro, Dill
If you're a fan of seafood, this Rice with Shrimp and Fresh Herbs recipe is a must-try. Inspired by the flavors of the Persian Gulf, this dish combines shrimp, fragrant herbs like coriander and basil, and pomegranate seeds for a burst of sweetness. Serve alongside your favorite chicken dish for a surf and turf meal.
6of 20
Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
For a more traditional take on Persian rice, try this simple and delicious Persian Style Rice recipe. Fragrant basmati rice is cooked with cardamom and cinnamon, giving it a warm and spicy flavor. Serve this dish alongside a variety of chicken dishes, from grilled to roasted, for a versatile side dish.
7of 20
Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
For a unique fusion of Persian and Indian flavors, try this Lime and Dill Rice with Pistachios recipe. Fragrant dill and curry leaves add a burst of flavor to this dish, while the pistachios add a crunchy texture. Serve this dish alongside your favorite chicken curry for a delicious and satisfying meal.
Take a break from traditional chicken dishes and try this Russian Chicken Pie recipe. This savory pie is filled with chicken, carrots, peas, and potatoes, making it a complete meal in itself. The addition of dill and parsley adds a touch of freshness to this hearty dish.
9of 20
Persian Style Dill Rice
Main Ingredients: Basmati Rice, Water, Ghee, Kosher Salt, Fresh Dill
This simple and flavorful Persian Style Dill Rice dish is a perfect side dish for any chicken meal. Fragrant dill, cumin, and coriander add a burst of flavor to this dish, while pine nuts add a crunch. Serve alongside your favorite chicken dish for a complete and satisfying meal.
10of 20
Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
For a unique and delicious way to serve chicken, try these Cabbage Rolls. Ground chicken is mixed with fragrant spices like sumac and paprika, then wrapped in cabbage leaves and cooked in a flavorful tomato sauce. Serve alongside rice or mashed potatoes for a hearty and comforting meal.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
These Greek Dolmades, or stuffed grape leaves, make for a delicious and impressive appetizer or side dish for any chicken meal. Ground chicken, mint, dill, and parsley are mixed together and wrapped in grape leaves, then cooked in a tangy lemon and olive oil sauce. Serve warm or chilled for a refreshing and flavorful dish.
12of 20
Romanian Meatball Soup (Ciorba de Perisoare)
Main Ingredients: Ground Pork, Egg, Dill, Parsley, Rice, Breadcrumbs
For a hearty and comforting soup that's perfect for any time of year, try this Romanian Meatball Soup. Ground chicken is mixed with garlic, onion, and caraway seeds, then formed into meatballs and cooked in a tangy and flavorful broth. Serve with crusty bread for a complete meal.
13of 20
Dill Rice with Peas (Persian Style)
Main Ingredients: Basmati Rice, Dried Dill, Peas, Salt, Olive Oil, Water
Another take on traditional Persian rice, this Dill Rice with Peas recipe is simple yet full of flavor. Fragrant dill and turmeric add a delicious flavor to the rice, while peas and cashews add a touch of sweetness and crunch. Serve as a side dish or add some chicken or chickpeas for a complete meal.
14of 20
Spanakorizo
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Rice, Baby
This Greek-style rice dish is a great way to incorporate more greens into your diet. Spanakorizo, or spinach rice, is made with fragrant dill, spinach, and lemon for a refreshing and flavorful side dish. Add some grilled chicken on top for a complete meal.
15of 20
Salmon and Asparagus Foil Packets
Main Ingredients: Asparagus, Onions, Salmon Fillets, Olive Oil, Salt
If you're looking for a quick and easy dinner option, these Salmon and Asparagus Foil Packets are a great choice. Seasoned salmon and asparagus are cooked in foil packets for a tender and flavorful meal. Serve alongside some rice or quinoa for a complete meal.
16of 20
Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
This Persian Kebab Kubideh recipe is a great way to switch up your usual grilling routine. Ground chicken is mixed with fragrant spices like turmeric and coriander, then formed into skewers and grilled to perfection. Serve alongside some grilled vegetables for a delicious and healthy meal.
17of 20
Persian Dill and Lima Bean Rice
Main Ingredients: Basmati Rice, Lima Beans, Salt, Saffron Threads
This Persian Dill and Lima Bean Rice is a unique and flavorful side dish that pairs perfectly with any chicken dish. Fragrant dill and lime zest add a burst of flavor to the rice, while lima beans add a pop of color and texture. Serve alongside some grilled or roasted chicken for a complete meal.
18of 20
Stuffed Cabbage Soup
Main Ingredients: Olive Oil, Ground Beef, Onion, Green Bell Pepper
If you love cabbage rolls but don't have the time to make them, try this Stuffed Cabbage Soup instead. Ground chicken is cooked with fragrant spices and cabbage, creating a hearty and flavorful soup that's perfect for any time of year. Serve with crusty bread for a complete meal.
19of 20
Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This Greek Lemon and Chicken Soup, also known as Avgolemono Soup, is a comforting and flavorful dish that's perfect for any time of year. Fragrant dill and lemon add a bright and tangy flavor to the soup, while chicken and rice make it a filling and satisfying meal.
20of 20
Persian Herb Rice with Fish for Nowruz
Main Ingredients: Basmati Rice, Finely Chopped Cilantro, Finely Chopped
For a special occasion or just to add some variety to your meals, try this Persian Herb Rice with Fish recipe. Fragrant herbs like dill, parsley, and mint are mixed with rice and topped with salmon for a delicious and colorful dish. Perfect for celebrating Nowruz, the Persian New Year.
The History of Persian Dill Rice
A Dish with Ancient Roots
Persian cuisine has a rich history dating back thousands of years, and dill rice is no exception. The use of dill in cooking can be traced back to ancient Egypt, where it was believed to have medicinal properties. The Persians adopted this herb and incorporated it into their cuisine, giving rise to dishes like dill rice.
Symbolism and Tradition
In Persian culture, dill is seen as a symbol of new beginnings and is often used in celebratory dishes. This is why dill rice is a popular choice for weddings and other special occasions. It is also believed to have cleansing properties and is often served after a meal as a palate cleanser.
Making Persian Dill Rice: A Step-by-Step Guide
Ingredients You'll Need
To make Persian dill rice, you'll need 2 cups of basmati rice, 4 cups of water, 1 cup of chopped fresh dill, 2 tablespoons of butter, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Step 1: Preparing the Rice
To begin, rinse the rice until the water runs clear. Then, soak the rice in water for 30 minutes. This will help to remove excess starch and ensure fluffy rice.
Step 2: Cooking the Rice
In a pot, bring 4 cups of water to a boil. Add the soaked rice and cook for 5 minutes. Drain the rice and set aside.
Step 3: Preparing the Dill
In a separate pot, melt the butter and sauté the chopped dill for 2-3 minutes. Add the cumin, coriander, turmeric, salt, and black pepper and cook for an additional minute.
Step 4: Layering the Rice
In the pot with the sautéed dill, add a layer of the cooked rice, followed by a layer of the dill mixture. Repeat until all the rice and dill are used, ending with a layer of rice on top.
Step 5: Steaming the Rice
Using the handle of a wooden spoon, poke several holes in the rice to allow steam to escape. Cover the pot and cook on low heat for 30 minutes.
Step 6: Fluffing and Serving the Rice
Once the rice is cooked, gently fluff it with a fork. Serve the dill rice alongside your favorite Persian dishes, such as lamb kebabs or chicken stew.
In conclusion, Persian dill rice is a delicious and versatile dish that has been enjoyed for centuries. With its fragrant herbs and spices, it is a perfect addition to any Middle Eastern-inspired meal. So, why not give this recipe a try and experience the flavors of Persia in your own home?
