18 Persian Cutlet Recipe Unlock Flavor Sensations!
Published on: Mar 31, 2024
For those who love trying out new recipes from different cultures, Persian cuisine offers a delightful array of flavors and dishes. One of the most beloved and renowned dishes in Persian cuisine is the Persian cutlet, also known as "kotlet." This traditional dish is a perfect blend of meat, spices, and herbs, resulting in a flavorful and juicy cutlet that is crispy on the outside and tender on the inside. In this article, we will take you through a step-by-step guide on how to make the perfect Persian cutlet at home.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you want to add a unique twist to your beer can chicken, try incorporating some Persian flavors with this delicious potato pancake recipe. Using mashed potatoes, onions, and spices, these crispy pancakes are a perfect side dish to complement your juicy chicken. You can also serve them as an appetizer for your guests to enjoy while waiting for the main course.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Another popular Persian dish that goes well with beer can chicken is kotlet, a type of cutlet made with ground meat and potatoes. The meat is mixed with herbs and spices, formed into patties, and then pan-fried until crispy. This dish is simple yet flavorful, making it a great addition to your chicken meal.
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Chicken Cutlet
Main Ingredients: Mashed Potato Flakes, Water, Ground Chicken, Onion
If you want to stick with the chicken theme, you can also make chicken cutlets to pair with your beer can chicken. These crispy and tender cutlets are made with chicken breast, breaded and fried until golden brown. Serve them with some lemon wedges for a zesty kick.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded and fried pork cutlet served on top of a bed of rice and topped with a sweet and savory egg mixture. This dish is a hearty and satisfying addition to your beer can chicken meal.
If you want to keep it simple but still want to add some Japanese flavors to your meal, try making tonkatsu. It is a breaded and fried pork cutlet that is typically served with a tangy tonkatsu sauce. You can also add some soy sauce and shichimi togarashi for an extra kick.
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Pork Cutlet with Apples and Onions
Main Ingredients: Granny Smith Apples, Vidalia Onion, Coarse Grain
This unique recipe combines the flavors of tender pork cutlets with the sweetness of apples and the tanginess of onions. The apples and onions are cooked in a sauce with honey and Dijon mustard, creating a delicious glaze for the pork cutlets. This dish is a perfect balance of sweet and savory.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork cutlet milanese is a classic Italian dish that features a breaded and pan-fried pork cutlet topped with a fresh arugula salad. The combination of the crispy cutlet and the refreshing salad creates a perfect balance of textures and flavors.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh sabzi is a traditional Persian stew made with herbs, beans, and meat. The herbs used in this dish, such as parsley, cilantro, and fenugreek, add a unique and flavorful twist to your beer can chicken meal. This stew is also a great option for any vegetarians at your gathering.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
For a creamy and tangy addition to your beer can chicken, try making pork cutlets with lemon cream sauce. The sauce is made with heavy cream, lemon juice, and garlic, creating a rich and flavorful accompaniment to the crispy pork cutlets.
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Crispy Pork Cutlet
Main Ingredients: Boneless Pork Chops, Salt, Black Pepper, Flour, Large
If you want to keep it simple and let the chicken be the star of the show, you can still add a tasty side dish with this crispy pork cutlet recipe. The cutlets are coated in a mixture of flour, panko breadcrumbs, and seasonings, then fried until golden and crispy. Serve them with some barbecue sauce for dipping.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a popular Persian dish that features a crispy layer of rice at the bottom of the pot. It is a delicious and unique side dish that pairs well with beer can chicken. The crispy rice is made with basmati rice, saffron, and butter, creating a flavorful and crunchy addition to your meal.
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Vegetable cutlet / Easy Cutlet / Quick cutlet
Main Ingredients: Potato, Chickpeas, Grated Carrot, Rava, Chopped Onion
If you want to incorporate some vegetables into your meal, try making these easy and quick vegetable cutlets. They are made with mashed potatoes, carrots, peas, and corn, formed into patties, and fried until golden and crispy. You can also add some green chilies for a spicy kick.
Main Ingredients: Small Potatoes, Peas, Carrots, Corn, Salt, Oil, Ginger
For a vegetarian option, try making these delicious veg cutlets. They are made with a mixture of mashed potatoes, carrots, beans, and cilantro, then coated in bread crumbs and fried until crispy. These cutlets are perfect for anyone looking for a meatless option.
Main Ingredients: Jackfruit, Potatoes, Finely Chopped Onion, Ginger
For a unique and flavorful twist on a classic cutlet, try making these idichakka (jackfruit) cutlets. The jackfruit is cooked with onions, curry leaves, and spices, then formed into patties and fried until golden and crispy. These cutlets are a must-try for any jackfruit lovers.
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How to prepare Vegetable Cutlet-Vegetable Cutlet
Main Ingredients: Potato, Carrot, Onion, Green Chilli, Turmeric Powder
If you want a step-by-step guide on making vegetable cutlets, this recipe is perfect for you. It includes a list of ingredients and detailed instructions on how to make these delicious cutlets. You can also add your own twist by incorporating different vegetables and spices.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish combines two popular Japanese dishes, katsu and curry. It features a breaded and fried chicken cutlet served on top of a bed of Japanese curry. The curry is made with potatoes, carrots, and onions, creating a hearty and comforting meal.
If you want to switch things up and have a lamb dish to go along with your beer can chicken, try making this delicious Persian lamb stew. The lamb is cooked with garlic, onions, and tomatoes, creating a flavorful and tender stew that is perfect for any occasion.
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Aval cutlet | Poha cutlet
Main Ingredients: Poha, Large Potatoes, Peanuts, Dry Bread Crumbs, Cumin
Aval (poha) cutlets are a popular Indian snack that is perfect for any gathering. They are made with flattened rice, mixed with potatoes, chili powder, and garam masala, then fried until crispy. These cutlets are a perfect blend of flavors and textures.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
If you want a lighter and healthier option to go with your beer can chicken, try making these delicious turkey kofta kebabs. The ground turkey is mixed with garlic, onions, and spices, then formed into skewers and grilled until cooked through. These kebabs are a flavorful and lean protein option.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
If you want to stick with the traditional Japanese flavors, you can never go wrong with tonkatsu. This dish features a breaded and fried pork cutlet served with a tangy tonkatsu sauce. You can also add some sesame seeds and scallions for some added flavor and crunch.
The Ingredients You'll Need
To make the perfect Persian cutlet, you will need the following ingredients:
Ground beef: The main ingredient for this dish is ground beef, which adds a rich and meaty flavor to the cutlet.
Potatoes: Boiled and mashed potatoes are used to bind the cutlet together and add a creamy texture.
Onion: Finely chopped onions add a hint of sweetness and bring a balance of flavors to the cutlet.
Eggs: Eggs act as a binding agent and help to hold the cutlet together.
Breadcrumbs: Breadcrumbs not only add a crispy texture to the cutlet but also help to bind the ingredients together.
Spices and herbs: A combination of cumin, turmeric, coriander, and parsley add a burst of flavor and aroma to the cutlet.
Salt and pepper: To taste
Oil: For frying
The Process of Making the Cutlet
1. In a mixing bowl, combine the ground beef, mashed potatoes, chopped onions, spices, and herbs. Season with salt and pepper according to your taste.
2. Add in the eggs and breadcrumbs and mix all the ingredients together until well combined.
3. Take a handful of the mixture and shape it into a flat, oval-shaped cutlet.
4. In a pan, heat some oil over medium heat. Once hot, carefully place the cutlets in the pan and fry until golden brown on both sides.
5. Serve the Persian cutlets hot with your choice of dipping sauce or alongside a salad and rice for a complete meal.
With this simple recipe, you can easily recreate the delicious and authentic flavors of Persian cuisine in your own kitchen. So next time you're craving something different and flavorful, give this Persian cutlet recipe a try and impress your family and friends with your culinary skills.
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