19 Persian Cucumber Pickle Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Cucumber pickles are a beloved dish in many cultures and have been enjoyed for centuries. They are tangy, crunchy, and make the perfect accompaniment to any meal. While there are many types of pickles, one of the most popular and delicious varieties is the Persian cucumber pickle. In this recipe, we will show you how to make these pickles from scratch, using simple and easily available ingredients.

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1 of 20

Raw & Vegan Tuna Salad

Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
Raw Vegan Tuna Salad
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If you're looking for a healthier alternative to traditional tuna salad, this raw and vegan version is just what you need. Made with a combination of raw nuts, seeds, and vegetables, it's packed with plant-based protein and nutrients. It's perfect for anyone following a vegan or raw food diet, and it's a great way to switch up your lunch routine.
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Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
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There's nothing quite like the satisfying crunch of a crispy dill pickle. This recipe is a favorite among pickle lovers, and for good reason. The pickles are soaked in a brine of vinegar, dill, garlic, and spices, giving them a tangy and flavorful kick. They're perfect for snacking on their own, or you can add them to sandwiches, burgers, or salads for an extra burst of flavor.
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Old Fashion Refrigerator Dill Pickles

Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
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If you're a fan of classic dill pickles, then you'll love this recipe. These old-fashioned refrigerator pickles are made with just a few simple ingredients, but they pack a punch of flavor. They're easy to make and require no canning or special equipment. Simply mix the ingredients together, let them sit in the fridge for a few days, and enjoy!
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Garlic Dill Pickles

Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
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For those who love garlic, this recipe is a must-try. The combination of garlic, dill, and spices gives these pickles a bold and savory flavor that will leave you wanting more. These pickles are perfect for snacking on, but they also make a great addition to sandwiches, salads, and even Bloody Marys.
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Dill Pickles

Main Ingredients: Cucumbers, Granulated Sugar, Canning Salt, White
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If you're a pickle purist, you'll appreciate the simplicity of this recipe. Made with just cucumbers, dill, garlic, and a brine of vinegar and salt, these pickles are full of flavor and crunch. They're perfect for topping sandwiches or enjoying as a snack on their own.
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Spicy Garlic Dill Refrigerator Pickles

Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
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For those who like a little heat, these spicy garlic dill pickles are a game-changer. The addition of crushed red pepper flakes and sliced jalapenos give these pickles a spicy kick that pairs perfectly with the garlic and dill flavors. They're great for snacking or adding to sandwiches and burgers for an extra punch of flavor.
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Bread and Butter Pickles

Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
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These sweet and tangy bread and butter pickles are a crowd favorite. The combination of cucumbers, onions, and a sweet and tangy brine make these pickles a delicious addition to any sandwich or salad. They're also great for snacking on their own or serving as a side dish at a BBQ.
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Dill Pickle Spears

Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
12 PACKS : Vlasic Kosher Dill Pickle Spears - 24 oz - Walmart.com ...
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Sometimes, you just need a good old-fashioned pickle spear. These dill pickle spears are a classic and easy to make. Just slice up some cucumbers, add them to a jar with dill, garlic, and spices, and let them sit in the fridge for a few days. The result? Deliciously crisp and flavorful pickles.
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Old-Fashioned Sweet Refrigerator Pickles

Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
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If you prefer your pickles on the sweeter side, these old-fashioned sweet refrigerator pickles are for you. The combination of cucumbers, onions, and a sweet brine of sugar and spices make these pickles a tasty treat. They're great for snacking or serving as a side dish at your next cookout.
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How to Make Perfectly Crunchy Homemade Dill Pickles

Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
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If you've ever tried making pickles at home and ended up with soggy, limp pickles, this recipe is for you. Learn the secret to making perfectly crunchy homemade dill pickles that will rival any store-bought brand. With just a few simple ingredients and some patience, you'll have delicious pickles in no time.
11 of 20

Greek Grilled Chicken Salad Zoodles Version – 7 Weight...

Main Ingredients: Noodles, Baby Spinach, Corn Kernels, Grilled Chicken
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This Greek grilled chicken salad is a healthy and flavorful meal option. It's made with grilled chicken, zucchini noodles, cherry tomatoes, feta cheese, and a homemade Greek dressing. It's also low in calories and perfect for those following the Weight Watchers program.
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Easy Italian Sub Salads

Main Ingredients: Smoked Deli Ham, Chopped Romaine Lettuce, Provolone
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If you're craving a sub but want to keep things on the lighter side, try these easy Italian sub salads. They're made with all the classic sub fixings, including salami, ham, provolone cheese, and a variety of veggies. Topped with a homemade Italian dressing, these salads are a delicious and satisfying meal option.
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Easy Keto Sandwich Bowl

Main Ingredients: Smoked Deli Ham, Romaine Hearts, Provolone Cheese
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For those following a keto diet, it can be challenging to find tasty and satisfying meal options. This easy keto sandwich bowl is the perfect solution. It's made with all the delicious ingredients you'd find in a sandwich, including deli meat, cheese, and veggies, but without the bread. It's a delicious and low-carb meal option that will keep you feeling full and satisfied.
14 of 20

Sandwich Sushi

Main Ingredients: Sourdough Bread, Nutella, Strawberry, Peanut Butter
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If you're looking for a fun and creative way to enjoy your favorite sandwich fillings, try making sandwich sushi. Simply roll your favorite sandwich ingredients in a tortilla wrap, slice it into bite-sized pieces, and enjoy. It's a great option for kids' lunches or as a fun and easy appetizer for parties.
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Kid Friendly Sushi With Bumble Bee®

Main Ingredients: Albacore Tuna, Lemon Juice, Dill, Salt, Pepper, Cheese
Sushi doesn't have to be complicated or intimidating. This kid-friendly sushi recipe is easy to make and perfect for getting kids involved in the kitchen. Made with Bumble Bee® Solid White Albacore Tuna, cream cheese, and veggies, it's a delicious and nutritious meal option that the whole family will love.
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Mediterranean Cucumber Salad – 4 Weight Watchers Smart...

Main Ingredients: Cucumber, Tomatoes, Yogurt, Pickle, Avocado, Fresh
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This Mediterranean cucumber salad is a great side dish for any meal. Made with cucumbers, tomatoes, onions, and a homemade dressing, it's light, refreshing, and packed with flavor. It's also low in calories and perfect for those following the Weight Watchers program.
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NYC Style Falafel Sandwich

Main Ingredients: Chickpeas, Parsley, Cilantro, Garlic Cloves, Onion
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If you're a fan of falafel, you'll love this NYC style falafel sandwich. The falafel is made with chickpeas, herbs, and spices, and served in a pita with a variety of toppings, including hummus, tzatziki, and pickled vegetables. It's a delicious and filling meal option that's perfect for lunch or dinner.
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This Italian sub salad is a healthier twist on a classic favorite. It's made with a variety of deli meats, cheese, and veggies, and topped with a homemade Italian dressing. It's a delicious and satisfying meal option that's perfect for those watching their carb intake.
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Falafel Pita Sandwich

Main Ingredients: Falafel, Sauce, Loaves, Tomatoes, Cucumber, Onion
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If you're craving a falafel sandwich but want to skip the pita, try this falafel pita sandwich. The falafel is served in a pita pocket with a variety of toppings, including hummus, tzatziki, and pickled vegetables. It's a delicious and filling meal option that's perfect for lunch or dinner.
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Summer Salad with Yogurt Dressing

Main Ingredients: Salad, Radishes, Cucumbers, Green Onions, Pickles
5 Healthier, Creamy Yogurt Salad Dressings | RecipeTin Eats
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This refreshing summer salad is the perfect meal option for those hot summer days. It's made with a variety of fresh veggies, grilled chicken, and a homemade yogurt dressing. It's light, flavorful, and packed with nutrients, making it a great option for those looking for a healthier meal option.

The Importance of Pickling

The Benefits of Preserving Food

Pickling is a method of preserving food that has been used for centuries. In ancient times, it was a way to preserve food for long periods of time before the invention of refrigeration. Today, pickling is still a popular method of preserving food, not only for its practical purposes but also for its delicious and unique flavors.

The Nutritional Value of Pickles

Persian cucumber pickles are not only delicious but also packed with nutrients. Cucumbers are a great source of vitamins and minerals, such as vitamin K, potassium, and magnesium. When pickled, cucumbers retain these nutrients and also gain additional health benefits from the pickling process. Pickles are known to aid in digestion, boost the immune system, and even have anti-inflammatory properties.

The Perfect Recipe for Persian Cucumber Pickles

Ingredients

To make Persian cucumber pickles, you will need the following ingredients:
  • 1 pound Persian cucumbers
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons salt
  • 2 cloves of garlic, peeled
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon dill seeds
  • 1 bay leaf

Instructions

  1. Wash and dry the cucumbers thoroughly.
  2. In a saucepan, combine the white vinegar, water, and salt. Bring to a boil and stir until the salt dissolves.
  3. In a sterilized jar, add the garlic cloves, black peppercorns, mustard seeds, coriander seeds, dill seeds, and bay leaf.
  4. Place the cucumbers into the jar, making sure they are tightly packed.
  5. Pour the hot vinegar mixture over the cucumbers, making sure they are completely covered.
  6. Seal the jar tightly and let it cool to room temperature.
  7. Once cooled, place the jar in the refrigerator and let it pickle for at least 24 hours before serving.
  8. Enjoy your delicious homemade Persian cucumber pickles!

Customizing Your Pickles

Adding a Kick of Spice

If you prefer your pickles to have a spicy kick, you can add some red chili flakes or a whole chili pepper to the jar before pouring in the vinegar mixture. This will give your pickles an extra layer of flavor and heat.

Experimenting with Different Spices

Feel free to experiment with different spices and herbs to customize your Persian cucumber pickles. You can add in some fresh dill, thyme, or even a cinnamon stick for a unique twist on the traditional recipe.

Using Different Types of Cucumbers

While this recipe calls for Persian cucumbers, you can also use other types of cucumbers, such as English cucumbers or pickling cucumbers. Just make sure to adjust the amount of cucumbers and the vinegar mixture accordingly.

In Conclusion

Making Persian cucumber pickles at home is a fun and delicious way to preserve cucumbers and enjoy them all year round. With this easy recipe, you can create your own batch of tangy and crunchy pickles to add to sandwiches, salads, or enjoy as a snack. So why not give it a try and impress your friends and family with your homemade pickling skills!
19 persian cucumber pickle recipe Elevate your taste buds!

Raw & Vegan Tuna Salad

yield: 5 total time: 15 minutes
3.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup sunflower seeds soaked 2 hours
  • 2 pickles chopped, I didn’t have any
  • 1/2 cup cucumber chopped, or celery
  • 1/2 cup shredded carrot
  • 1/4 teaspoon onion powder
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt Herbamare
  • ground black pepper Freshly, to taste
  • paprika to garnish, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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