19 Persian Cream Puff Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
The Persian cream puff, also known as "noon e chameh" in Persian, is a delicious and decadent dessert that is popular in Iran and other Middle Eastern countries. This delicate pastry is filled with a light and creamy custard, making it a perfect treat for any occasion. If you're looking to impress your friends and family with a unique and mouthwatering dessert, then look no further than this Persian cream puff recipe.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Impress your guests this holiday season with these adorable and delicious chocolate cream puff trees. These bite-sized treats are perfect for parties or as a festive addition to any dessert spread. Plus, they are surprisingly easy to make!
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
Elevate your cream puffs with a burst of fresh strawberries. These strawberry cream puffs are light, airy, and filled with a creamy strawberry filling. They are the perfect dessert for any summer gathering or brunch.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Take the classic cream puff to the next level by turning them into dessert kabobs. Simply alternate cream puffs with fresh fruit and drizzle with chocolate for a beautiful and tasty treat. These dessert kabobs are perfect for parties or a fun family activity.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Satisfy your sweet tooth with these decadent chocolate caramel cream puffs. The combination of rich chocolate and gooey caramel creates a heavenly filling for these delicate pastries. Perfect for a special occasion or a weekend treat.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with a stunning profiterole tower for your next event. Follow our step-by-step instructions to create a tower of these delicious French pastries. Customize with your choice of filling and topping for a truly unique and show-stopping dessert.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Take your profiteroles to the next level with a boozy twist. These profiteroles are filled with a creamy Baileys-infused cream and topped with a rich chocolate drizzle. Perfect for a dinner party or a romantic dessert for two.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Add a burst of fruity flavor to your cream puffs with a raspberry filling. These delicate pastries are filled with a sweet and tangy raspberry filling and topped with a dusting of powdered sugar. They are sure to be a hit at any gathering.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
Short on time but still want to impress your guests? These airfryer chocolate profiteroles are the perfect solution. They only take 10 minutes to make and are filled with a rich and indulgent chocolate filling. Plus, the airfryer gives them a perfectly crispy exterior.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Combine the best of both worlds with a profiterole cake. This unique dessert features layers of cream puffs, whipped cream, and your choice of filling. It's a delicious and impressive dessert that will have everyone asking for the recipe.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun twist on a classic flavor combination with these peanut butter and jelly profiteroles. The creamy peanut butter filling pairs perfectly with the sweet and tangy jelly for a delicious and nostalgic treat.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
Looking for a simple but elegant dessert? This easy profiterole cake with mascarpone frosting is the perfect choice. The light and fluffy profiteroles are topped with a creamy and tangy mascarpone frosting for a delightful combination of flavors and textures.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
Take your cream puffs to the next level by dipping them in chocolate. These chocolate covered cream puffs are simple to make but look and taste impressive. Plus, they are perfect for any chocolate lover.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This profiterole vanilla buttermilk cake is a delicious and unique twist on the classic cream puff. The buttermilk adds a subtle tanginess to the pastry while the vanilla adds a delicate sweetness. It's a perfect dessert for any occasion.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Who says cream puffs have to be sweet? These savory chicken salad puffs are a delicious and unexpected twist on the classic pastry. They are perfect for a light lunch or as a party appetizer.
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Dessert Fondue Board
Main Ingredients: Nutella, Heavy Cream, Strawberries, Blackberries
For a fun and interactive dessert option, try a dessert fondue board with cream puffs as one of the dipping options. The creamy filling and crispy exterior of the cream puffs are the perfect complement to rich chocolate or caramel dips.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Get a taste of Japan with these takoyaki cream puffs. These savory pastries are filled with a creamy and flavorful octopus filling, and topped with a tangy takoyaki sauce. They are a unique and delicious addition to any party spread.
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Easy Cream Puff
Main Ingredients: Water, Butter, Sugar, Salt, Flour, Eggs, Heavy Cream
If you're new to making cream puffs, this easy cream puff recipe is perfect for you. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of delicious and impressive cream puffs in no time.
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Cream Puff Pie (aka cream puff cake or eclair cake)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Large Eggs
If you can't decide between a cream puff, a cake, or an eclair, why not have all three? This cream puff pie combines all the best elements of these desserts into one show-stopping dessert. Perfect for a special occasion or as a decadent treat for yourself.
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Cream Puff
Main Ingredients: Water, Unsalted Butter, Granulated Sugar, Kosher Salt
Sometimes, simplicity is best. Enjoy the classic cream puff in all its glory with this simple and delicious cream puff recipe. Serve them as is or customize with your choice of filling and topping.
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Zwarte Pietjes
Main Ingredients: Bossche Bollen, Ui, Smarties, Tumtummetjes
Add a touch of Dutch tradition to your dessert table with these cute and tasty zwarte pietjes (black piet) cream puffs. Filled with a creamy and indulgent almond filling, these pastries are a must-try for any cultural celebration or holiday gathering.
The History of the Persian Cream Puff
The Origins
The exact origins of the Persian cream puff are unclear, but it is believed to have originated in Iran during the Safavid dynasty in the 16th century. During this time, the Persian royal court was known for its extravagant feasts and lavish desserts, and the cream puff was no exception. It quickly became a popular treat among the aristocracy and was often served at special occasions and celebrations.
The Evolution
Over the years, the Persian cream puff has evolved and adapted to different cultures and tastes. In Turkey, it is known as "profiterole" and is often served with chocolate sauce. In Greece, it is called "loukoumades" and is served with honey and nuts. However, the basic concept remains the same – a light and airy pastry filled with a delicious cream filling.
The Ingredients
The Pastry
The key to a perfect Persian cream puff lies in the pastry. It is made from a simple dough of flour, butter, water, and eggs, but the proportions and technique are crucial. The dough needs to be cooked on the stovetop before being baked, creating a unique and delicate texture.
The Filling
The filling is what truly sets this dessert apart. It is a delicate custard made from milk, sugar, and cornstarch, flavored with rosewater and cardamom. The result is a creamy and fragrant filling that complements the light pastry perfectly.
The Recipe
Now that you know the history and key ingredients of the Persian cream puff, it's time to try it for yourself. Follow this simple and easy recipe, and you'll have a batch of delicious cream puffs in no time.
Ingredients:
1 cup of water
1 stick of butter
1 cup of all-purpose flour
4 eggs
1 cup of milk
1/2 cup of sugar
2 tablespoons of cornstarch
1 tablespoon of rosewater
1/2 teaspoon of ground cardamom
Instructions:
In a saucepan, bring the water and butter to a boil over medium-high heat.
Add the flour and stir until the dough comes together and forms a ball.
Remove from heat and let cool for 5 minutes.
Add the eggs, one at a time, stirring until fully incorporated.
Preheat your oven to 375°F.
Line a baking sheet with parchment paper.
Using a piping bag or spoon, pipe or spoon the dough onto the baking sheet, forming small mounds.
Bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
In a separate saucepan, heat the milk, sugar, cornstarch, rosewater, and cardamom over medium heat, stirring constantly until thickened.
Remove from heat and let cool.
Cut a small slit into the side of each pastry and pipe the filling inside.
Serve the Persian cream puffs dusted with powdered sugar and topped with chopped pistachios for an extra touch of flavor.
Conclusion
The Persian cream puff is a unique and delicious dessert that has stood the test of time and continues to be a beloved treat in many cultures. With its delicate pastry and creamy filling, it's no wonder why this dessert has been enjoyed for centuries. So why not give this recipe a try and taste the rich history and flavors of the Persian cream puff for yourself?
