Persian cookies, also known as "shirini" in Farsi, are a beloved staple in Iranian cuisine. These delicate and flavorful treats are often served during special occasions such as weddings, holidays, and family gatherings. The traditional recipe for Persian cookies has been passed down for generations, and each family has their own unique twist on the classic. However, the main ingredients and techniques remain consistent, resulting in a delicious and authentic cookie that is sure to satisfy any sweet tooth.
Main Ingredients: Unsalted Butter, Egg Yolks, Sour Cream, All Purpose
Looking for a unique and delicious cookie recipe to add to your repertoire? Look no further than Persian Cookies Ghotab! These delicate and flaky cookies are filled with a sweet and nutty mixture of almonds, pistachios, and cardamom. They're perfect for any special occasion or just a sweet treat to enjoy with a cup of tea.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
No list of Persian recipes would be complete without Ghormeh Sabzi, the national dish of Iran. This hearty and flavorful herb stew is made with a variety of green herbs, kidney beans, and tender chunks of beef or lamb. It's a dish that is sure to warm your soul and leave you feeling satisfied.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a fan of soft and chewy cookies, then these Chewy Sugar Cookies are a must-try. They have a crispy exterior and a soft and chewy center, making them the perfect balance of textures. Plus, they're packed with vanilla flavor and just the right amount of sweetness.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
When it comes to classic cookies, you can't go wrong with Sugar Cookies. These simple and buttery cookies are a blank canvas for your creativity. You can decorate them with frosting, sprinkles, or keep them plain and enjoy them with a glass of milk.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Is there anything better than a warm, gooey, and chocolatey Chocolate Chip Cookie? We don't think so. This classic cookie is a crowd-pleaser and perfect for any occasion. Make sure to use high-quality chocolate chips for the best results.
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Red Velvet Cookies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
For something a little more decadent, try these Red Velvet Cookies. They're soft, chewy, and have that signature deep red color. Topped with a cream cheese frosting, these cookies are sure to impress.
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
If you're a fan of cinnamon, then you'll love these Snickerdoodle Cookies. They're soft, buttery, and coated in a mixture of cinnamon and sugar. These cookies are perfect for the holiday season or anytime you're craving a warm and comforting treat.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
If you're a purist when it comes to cookies, then you'll appreciate these Classic Chocolate Chip Cookies. Made with just a few simple ingredients, these cookies are loaded with chocolate chips and have that classic chewy texture that we all know and love.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you prefer your cookies on the softer side, then you have to try these Ultra Soft Chocolate Chip Cookies. They're made with a secret ingredient that keeps them incredibly soft and chewy, even after they've cooled down. Give them a try and see for yourself!
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Bakery Style Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
Do you ever wonder how bakeries make their cookies so perfect? Look no further than this Bakery Style Chocolate Chip Cookie recipe. These cookies are large, thick, and have a crispy edge with a soft and gooey center. It's a cookie lover's dream come true.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
For a cookie that practically melts in your mouth, try these Super Soft Chocolate Chip Cookies. They're made with a combination of butter and cream cheese, which gives them a soft and creamy texture. And of course, they're loaded with chocolate chips for that perfect chocolaty bite.
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Chocolate Oatmeal No Bake Cookies
Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
For a no-bake option, these Chocolate Oatmeal No Bake Cookies are the way to go. Made with oats, cocoa powder, and peanut butter, these cookies come together in minutes and are perfect for a quick and indulgent snack.
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The BEST Chocolate Chip Cookies
Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
With so many chocolate chip cookie recipes out there, it can be hard to find the best one. But look no further than this recipe for The BEST Chocolate Chip Cookies. They're soft, chewy, and filled with big chunks of chocolate for the ultimate cookie experience.
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The Best Oatmeal Cookies
Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
Oatmeal cookies are a classic, and for good reason. They're hearty, flavorful, and perfect for breakfast or a snack. This recipe for The Best Oatmeal Cookies is sure to become a staple in your recipe collection.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
For a twist on a classic, try these Secret Ingredient Chocolate Chip Cookies. The secret ingredient? Cream cheese! These cookies are soft, chewy, and have a slight tang from the cream cheese that sets them apart from other chocolate chip cookie recipes.
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Levain Bakery Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated White
If you've ever been to New York City, chances are you've heard of Levain Bakery and their famous chocolate chip cookies. Now, you can recreate them at home with this recipe for Levain Bakery Chocolate Chip Cookies. They're thick, gooey, and filled with chocolate chunks for the ultimate indulgence.
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Fudgy Chocolate Cookies
Main Ingredients: Semisweet Chocolate, Unsalted Butter, All Purpose
For all the chocolate lovers out there, these Fudgy Chocolate Cookies are a must-try. They're rich, decadent, and have a brownie-like texture that is sure to satisfy any chocolate craving.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're looking for a cookie with a bright and refreshing flavor, try these Lemon Sugar Cookies. They're soft, buttery, and have a subtle lemon flavor that pairs perfectly with a cup of tea or coffee.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Cinnamon rolls in cookie form? Yes, please! These Cinnamon Roll Cookies have all the flavors of a classic cinnamon roll in a bite-sized cookie. They're soft, buttery, and filled with a cinnamon sugar swirl.
Also known as Russian Tea Cakes or Snowball Cookies, Mexican Wedding Cookies are a holiday favorite. These buttery and nutty cookies are coated in powdered sugar and are perfect for gift-giving or enjoying with a cup of hot cocoa.
Ingredients
The Base
The base of Persian cookies is typically made with flour, sugar, and butter. Cardamom is the main spice used in these cookies, giving them a distinct and aromatic flavor. Other common spices used include cinnamon, rosewater, and saffron. These ingredients come together to create a delicate and fragrant dough that is the foundation of the cookie.
The Filling
While the base of the cookie is consistent, the filling can vary depending on personal preference. Some popular fillings include walnuts, pistachios, and almonds. These nuts are finely chopped and mixed with sugar and spices to create a flavorful and crunchy filling.
Techniques
Mixing the Dough
The key to making the perfect Persian cookies lies in the technique of mixing the dough. The butter should be at room temperature and creamed with the sugar until light and fluffy. The dry ingredients are then gradually added and mixed until a soft dough forms. It is important not to overmix the dough, as this can result in a tough cookie.
Shaping the Cookies
Once the dough is mixed, it is rolled out into a thin sheet and cut into small circles using a cookie cutter. The filling is then placed in the center of each circle and folded over to create a crescent shape. The edges are crimped to seal the filling inside. Some families prefer to shape their cookies into rounds or squares, but the crescent shape is the most traditional.
Final Thoughts
The process of making Persian cookies may seem daunting, but with practice, anyone can master this beloved recipe. These cookies are not only delicious, but they also hold cultural significance in Iranian cuisine. So why not give this recipe a try and experience the sweet and fragrant flavors of Persian cookies for yourself? Your taste buds will thank you.
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