15 Persian Cinnamon Roll Recipe You Must Try Them!
Published on: Apr 2, 2024
Persian cinnamon rolls are a delicious and aromatic treat that has gained popularity all over the world. Originating from Iran, these sweet and fluffy pastries are a staple in Persian cuisine and are loved for their unique flavor profile. In this article, we will share with you a professional and well-organized recipe for making these delectable cinnamon rolls at home. So, roll up your sleeves and get ready for a baking adventure that will surely satisfy your sweet tooth.
To make these Persian cinnamon rolls, the most important element is the dough. It should be soft, elastic and have just the right amount of sweetness to complement the filling. To achieve this, we will be using a combination of all-purpose flour, cardamom and saffron - typical ingredients found in Persian cuisine. The cardamom adds a subtle floral note while the saffron lends a vibrant yellow hue to the dough. Kneading the dough for at least 10 minutes will ensure that it is properly developed and results in a soft and fluffy texture.
Filling it Up
The filling is what gives these cinnamon rolls their signature flavor. Instead of using just cinnamon, we will be adding a mix of nutmeg, cloves and rose water to elevate the taste. The nutmeg and cloves add warmth and depth to the filling, while the rose water adds a delicate floral essence. Make sure to spread the filling evenly on the rolled-out dough and leave a small border around the edges to prevent it from spilling out.
Baking and Glazing
Once the rolls are assembled and placed in a baking dish, they need to be baked at a high temperature for the first 10 minutes. This will create a nice golden crust on the outside while keeping the inside soft and gooey. After that, lower the temperature and bake until the rolls are fully cooked. For a finishing touch, we will be glazing the rolls with a mixture of honey and orange blossom water. This will add a subtle sweetness and a floral aroma to the rolls, making them truly irresistible.
Now that you have all the tips and tricks for making the perfect Persian cinnamon rolls, it's time to put on your apron and get baking. Enjoy these delicious pastries with a cup of tea or coffee, or even as a dessert after a savory meal. With their unique flavor profile and heavenly taste, these cinnamon rolls are sure to become a favorite in your household. So, what are you waiting for? Give this recipe a try and treat yourself to a taste of Persian cuisine.
