20 Persian Chicken Stew Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Persian chicken stew, also known as "Fesenjan," is a delicious and comforting dish that has been passed down through generations in Persian cuisine. This hearty stew is a combination of chicken, pomegranate, and walnuts, creating a unique and rich flavor that is sure to please any palate. Whether you are new to Persian cooking or looking for a new twist on a classic dish, this recipe is a must-try. So, let's dive in and learn how to make this mouth-watering Persian chicken stew.
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Ingredients:
For the stew:
1 whole chicken, cut into pieces
2 cups pomegranate juice
1 cup walnuts, finely ground
2 onions, chopped
4 cloves of garlic, minced
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
Salt and pepper to taste
For serving:
1 cup basmati rice
Pomegranate seeds
Chopped walnuts
Fresh parsley, chopped
Instructions:
In a large pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the chopped onions and garlic. Sauté until they are soft and translucent, about 5 minutes.
Add the spices (cinnamon, cardamom, cumin, coriander, and turmeric) to the pot and stir for 1-2 minutes to release their flavors.
Return the chicken pieces to the pot and add the pomegranate juice, ground walnuts, and honey. Stir well to combine all the ingredients.
Bring the stew to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, until the chicken is fully cooked and the sauce has thickened.
While the stew is cooking, prepare the basmati rice according to package instructions.
Once the stew is ready, season with salt and pepper to taste.
Serve the Persian chicken stew over a bed of basmati rice and garnish with pomegranate seeds, chopped walnuts, and fresh parsley.
Tips:
If you want a thicker sauce, you can add more ground walnuts.
If you prefer a sweeter stew, you can add more honey. Alternatively, for a more tart flavor, add more pomegranate juice.
Leftovers can be refrigerated for up to 3 days and reheated in a pot over medium-low heat.
Now that you have the recipe for this delicious Persian chicken stew, it's time to gather your ingredients and get cooking! This dish is perfect for a cozy night in or for impressing your family and friends with your culinary skills. So why not add a taste of Persian cuisine to your next meal with this flavorful and hearty chicken stew?
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