16 Persian Chicken Rice Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Persian chicken rice, also known as "joojeh polo" in Persian, is a traditional and flavorful dish that originated in Iran. This unique recipe combines tender marinated chicken with aromatic basmati rice and a blend of herbs and spices. The result is a mouth-watering dish that is sure to impress your taste buds. In this article, we will share a professional and well-organized introduction to the Persian chicken rice recipe, including its history, ingredients, and step-by-step instructions on how to make it. So let's get cooking!
This delicious and hearty dish is perfect for a cozy family dinner. The tender chicken, flavorful rice, and savory Italian seasonings come together to create a mouth-watering meal that everyone will love. Plus, it's super easy to make, making it a go-to recipe for busy weeknights.
To make this Italian chicken and rice casserole, start by preheating your oven to 375°F. In a large bowl, mix together 2 cups of uncooked rice, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 diced onion, 1 diced bell pepper, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder.
Next, place 4-6 boneless, skinless chicken breasts in a 9x13 inch greased baking dish. Pour the rice mixture over the chicken and cover the dish with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the chicken is cooked through and the rice is tender. Serve hot and enjoy!
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This no peek chicken rice casserole is a classic comfort food that never goes out of style. It's simple, delicious, and has been a family favorite for generations. The best part? You only need a few ingredients to make it!
To make this casserole, preheat your oven to 350°F. In a greased 9x13 inch baking dish, mix together 1 cup of uncooked rice, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 1 cup of chicken broth, and 1 packet of dry onion soup mix. Place 4-6 boneless, skinless chicken breasts on top of the rice mixture.
Cover the dish with foil and bake for 1 hour. Do not peek or remove the foil during cooking! After 1 hour, remove the foil and check to make sure the rice is tender and the chicken is cooked through. If not, cover and bake for an additional 15 minutes. Serve hot and enjoy the deliciousness!
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This classic chicken and rice dish is a staple in many households, and for good reason. It's simple, flavorful, and can be made in a variety of ways. Here, we'll give you a basic recipe for chicken and rice, but feel free to add your own twist with different seasonings or vegetables.
To make this dish, start by cooking 2 cups of rice according to package instructions. In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add 4 boneless, skinless chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through.
Remove the chicken from the pan and set aside. In the same pan, add 1 diced onion, 1 diced bell pepper, and any other vegetables you'd like. Cook until tender, then add 1 can of cream of chicken soup, 1 cup of chicken broth, and 1 teaspoon of your favorite seasoning (we like Italian seasoning or garlic powder). Return the chicken to the pan and let simmer for 5 minutes. Serve over the cooked rice and enjoy!
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Asian Chicken Rice Bowl
Main Ingredients: Sesame Oil, White Onion, Ground Chicken Breast, Soy
This Asian chicken rice bowl is a delicious and healthy meal that's perfect for a busy weeknight. The combination of tender chicken, crunchy vegetables, and flavorful sauce makes this dish a crowd-pleaser. Plus, it's super easy to make!
To make this rice bowl, start by cooking 2 cups of rice according to package instructions. In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add 4 boneless, skinless chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
In the same pan, add 1 diced onion, 1 diced bell pepper, and any other vegetables you'd like (we recommend broccoli, carrots, and snap peas). Cook until tender, then add ¼ cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of ginger. Return the chicken to the pan and let simmer for 5 minutes. Serve over the cooked rice and enjoy!
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Cheesy Chicken Broccoli Rice Casserole
Main Ingredients: Rice, Broccoli, Chicken, Garlic Powder, Onion Powder
This cheesy chicken broccoli rice casserole is a delicious and filling meal that's perfect for a family dinner or potluck. The creamy cheese sauce, tender chicken, and nutritious broccoli come together to create a dish that's so good, you'll be going back for seconds.
To make this casserole, start by cooking 2 cups of rice according to package instructions. In a separate pan, heat 2 tablespoons of butter over medium heat. Add 4 boneless, skinless chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
In the same pan, add 1 diced onion and 2 cups of chopped broccoli. Cook until tender, then add 2 tablespoons of flour and stir until combined. Slowly pour in 2 cups of milk, stirring constantly until the sauce thickens. Add 1 cup of shredded cheddar cheese and stir until melted.
Place the cooked rice in a 9x13 inch greased baking dish. Lay the chicken on top, then pour the cheese sauce over everything. Bake at 375°F for 20 minutes until heated through and bubbly. Serve hot and enjoy!
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Chicken Rice Casserole
Main Ingredients: Chicken, Long Grain Rice, Campbell S Cream Of Chicken
This chicken rice casserole is a classic recipe that's been around for generations. It's simple, delicious, and perfect for a family dinner on a chilly evening. Plus, it's a great way to use up leftover chicken or rice!
To make this casserole, start by cooking 2 cups of rice according to package instructions. In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add 4 boneless, skinless chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
In the same pan, add 1 diced onion, 1 diced bell pepper, and any other vegetables you'd like. Cook until tender, then add 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 1 cup of chicken broth, and 1 teaspoon of your favorite seasoning (we like Italian seasoning or garlic powder). Return the chicken to the pan and let simmer for 5 minutes.
Place the cooked rice in a 9x13 inch greased baking dish. Lay the chicken on top, then pour the soup mixture over everything. Bake at 375°F for 20 minutes until heated through and bubbly. Serve hot and enjoy!
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Crock Pot Chicken & Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Cream Cheese, Cream
If you're looking for an easy and delicious crock pot meal, this chicken and rice dish is the perfect choice. It's loaded with flavor and requires minimal prep time, making it a go-to recipe for busy days.
To make this crock pot chicken and rice, start by placing 4-6 boneless, skinless chicken breasts in the bottom of your crock pot. In a separate bowl, mix together 2 cups of uncooked rice, 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 diced onion, 1 diced bell pepper, and 1 teaspoon of your favorite seasoning (we like Italian seasoning or garlic powder).
Pour the rice mixture over the chicken in the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender. Serve hot and enjoy the deliciousness!
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
If you're a fan of Mexican food, you'll love these grilled chicken burrito bowls. They're loaded with all your favorite burrito fillings, including tender chicken, rice, beans, salsa, and more. Plus, they're super easy to make and perfect for a quick weeknight dinner.
To make these burrito bowls, start by marinating 4 boneless, skinless chicken breasts in ¼ cup of olive oil, 2 tablespoons of lime juice, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Let marinate for at least 30 minutes.
Grill the chicken for 6-8 minutes on each side, until cooked through. While the chicken is grilling, cook 2 cups of rice according to package instructions. In a separate pan, heat 1 can of black beans and 1 cup of salsa.
Assemble the burrito bowls by placing rice in the bottom of a bowl, then adding the grilled chicken, black bean and salsa mixture, shredded cheese, and any other toppings you'd like (we recommend diced tomatoes, avocado, and cilantro). Serve hot and enjoy!
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This Persian saffron chicken dish, also known as Zereshk Polo Ba Morgh, is a flavorful and aromatic meal that will transport you to the streets of Iran. The combination of saffron, barberries, and chicken is a classic in Persian cuisine and is sure to become a favorite in your household.
To make this dish, start by marinating 4 boneless, skinless chicken breasts in ¼ cup of olive oil, 2 tablespoons of lemon juice, 2 cloves of crushed garlic, 1 teaspoon of saffron, and 1 teaspoon of salt. Let marinate for at least 30 minutes.
In a separate pan, heat 2 tablespoons of butter over medium heat. Add 1 diced onion and cook until tender, then add 1 cup of barberries (you can also use dried cranberries or currants). Cook for 5 minutes, then add 2 cups of cooked rice and mix well.
Grill the marinated chicken for 6-8 minutes on each side, until cooked through. Serve the chicken over the rice mixture and enjoy this delicious taste of Persia!
This Indian butter chicken, also known as murgh makhani, is a popular dish in Indian restaurants around the world. The rich and creamy tomato sauce combined with tender chicken and Indian spices makes for a flavorful and satisfying meal.
To make this dish, start by marinating 4 boneless, skinless chicken breasts in ¼ cup of yogurt, 2 tablespoons of lemon juice, 1 tablespoon of ginger, 1 tablespoon of garlic, and 1 teaspoon of garam masala. Let marinate for at least 30 minutes.
In a separate pan, heat 2 tablespoons of butter over medium heat. Add 1 diced onion and cook until tender. Add 2 cloves of crushed garlic, 1 tablespoon of ginger, and 1 teaspoon of garam masala. Cook for 1-2 minutes, then add 1 can of tomato puree and 1 cup of heavy cream. Let simmer for 15 minutes.
Grill the marinated chicken for 6-8 minutes on each side, until cooked through. Cut into cubes and add to the tomato sauce. Serve over rice and enjoy this delicious taste of India!
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This chicken teriyaki dish is a classic Japanese recipe that's loved by many. The combination of sweet and savory flavors makes it a hit with both kids and adults. Plus, it's super easy to make and only requires a few ingredients!
To make this dish, start by marinating 4 boneless, skinless chicken breasts in ¼ cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of brown sugar, and 1 teaspoon of grated ginger. Let marinate for at least 30 minutes.
Grill the marinated chicken for 6-8 minutes on each side, until cooked through. While the chicken is grilling, cook 2 cups of rice according to package instructions. In a separate pan, heat 1 tablespoon of oil and add 1 diced onion and 1 diced bell pepper. Cook until tender, then add 1 cup of teriyaki sauce and let simmer for 5 minutes.
Serve the grilled chicken over the rice and top with the teriyaki sauce and vegetables. Enjoy this delicious taste of Japan!
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Easy Chicken Teriyaki Bowls
Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
This recipe takes the classic chicken teriyaki and turns it into an easy and delicious bowl meal that's perfect for a quick weeknight dinner. The tender chicken, flavorful sauce, and nutritious vegetables make this dish a winner in our book.
To make these teriyaki bowls, start by marinating 4 boneless, skinless chicken breasts in ¼ cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of brown sugar, and 1 teaspoon of grated ginger. Let marinate for at least 30 minutes.
In a separate pan, heat 1 tablespoon of oil and add 1 diced onion and 1 diced bell pepper. Cook until tender, then add 1 cup of teriyaki sauce and let simmer for 5 minutes. While the vegetables are cooking, grill the marinated chicken for 6-8 minutes on each side, until cooked through.
Serve the grilled chicken over rice, quinoa, or your favorite grain, then top with the teriyaki vegetable mixture. Enjoy this delicious and easy meal!
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai chicken coconut curry is a flavorful and comforting dish that's perfect for a chilly night. The combination of tender chicken, fragrant curry, and creamy coconut milk makes for a mouth-watering meal that will warm you up from the inside out.
To make this curry, start by marinating 4 boneless, skinless chicken breasts in ¼ cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of brown sugar, and 1 teaspoon of grated ginger. Let marinate for at least 30 minutes.
In a separate pan, heat 1 tablespoon of oil and add 1 diced onion and 1 diced bell pepper. Cook until tender, then add 2 tablespoons of red curry paste and stir until fragrant. Add 1 can of coconut milk, 1 tablespoon of fish sauce, and 1 tablespoon of brown sugar. Let simmer for 10 minutes.
Grill the marinated chicken for 6-8 minutes on each side, until cooked through. Cut into cubes and add to the curry sauce. Serve over rice or noodles and enjoy this delicious taste of Thailand!
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken broccoli casserole is a healthy and delicious way to get your protein and veggies in one dish. The creamy sauce, tender chicken, and nutritious broccoli make for a well-balanced meal that's perfect for the whole family.
To make this casserole, start by preheating your oven to 375°F. In a large bowl, mix together 2 cups of cooked rice, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 diced onion, 1 diced bell pepper, and 1 teaspoon of garlic powder. Spread the mixture in a greased 9x13 inch baking dish.
Place 4-6 boneless, skinless chicken breasts on top of the rice mixture. In a separate pan, heat 2 tablespoons of butter over medium heat. Add 2 cloves of crushed garlic and cook for 1-2 minutes. Add 2 cups of chopped broccoli and cook until tender. Pour the broccoli over the chicken in the baking dish.
The History of Persian Chicken Rice
The origins of Persian chicken rice can be traced back to ancient Persia, now known as Iran. The dish was first created by the nomadic tribes who roamed the region and needed a hearty and filling meal that could be easily prepared on the go. Over time, the recipe evolved and became a staple in Persian cuisine, with each family having their own unique twist on the dish.
The Ingredients
The key ingredient in Persian chicken rice is, of course, the chicken. Traditionally, bone-in chicken thighs are used for this dish as they provide the most flavor and moisture. Other ingredients include basmati rice, onions, garlic, saffron, and a blend of spices such as turmeric, cumin, and cinnamon. The rice is also typically cooked in chicken broth for added flavor.
Step-by-Step Instructions
Making Persian chicken rice may seem daunting, but with the right ingredients and instructions, it is a simple and rewarding process. First, the chicken is marinated in a mixture of yogurt, lemon juice, and spices for at least 2 hours to ensure maximum flavor. Then, the chicken is cooked until golden brown and set aside. In the same pan, onions and garlic are sautéed and the rice is added and cooked until it absorbs all the flavors. The chicken is then placed on top of the rice, and the whole dish is covered and cooked until the rice is fluffy and the chicken is fully cooked.
In conclusion, Persian chicken rice is a delicious and comforting dish with a rich history and unique flavor profile. By following our step-by-step instructions, you can recreate this traditional dish in your own kitchen and impress your family and friends. So why not give it a try and experience the taste of Persia for yourself?
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