18 Persian Chicken Kabob Recipe Yogurt You Must Try Them!
Published on: Apr 2, 2024
Persian chicken kabob is a delicious and flavorful dish that is popular in Iran and across the Middle East. This classic recipe is made with juicy chicken pieces marinated in a tangy yogurt-based marinade and then grilled to perfection. The combination of tender chicken and aromatic spices makes this dish a favorite among food lovers. In this article, we will take a closer look at the ingredients and steps to create the perfect Persian chicken kabob.
Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
Looking for a unique and flavorful way to cook your chicken? Look no further than this delicious recipe for Joojeh Kabob. Made with a blend of savory spices and tangy lemon juice, this Persian chicken kabob will surely become a family favorite.
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Persian Chicken Kabob (Kabob-eh Morgh)
Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot
Kabob-eh Morgh, also known as Persian chicken kabob, is a popular dish in Iran and other Middle Eastern countries. It's made with marinated chicken pieces, skewered and grilled to perfection. The result is tender, juicy chicken with a delicious blend of flavors.
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Persian Chicken (Joojeh) Kabob
Main Ingredients: Chicken, Yogurt, Water
This version of Persian chicken kabob, known as Joojeh Kabob, is made with boneless chicken breast marinated in a mixture of yogurt, lemon juice, and spices. The yogurt helps to tenderize the chicken and adds a creamy texture to the kabobs.
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Air Fried Persian Chicken Kabob | Joojeh Kabab
Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt
If you're looking for a healthier way to enjoy your favorite kabob, try air frying them! This recipe for Joojeh Kabab uses an air fryer to cook the chicken skewers, resulting in a crispy and flavorful dish without the added oil.
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Shish Tawook Chicken Kabob
Main Ingredients: Bone In Chicken Breasts, Greek Yogurt, Olive Oil, Lemon
Shish Tawook is a popular Middle Eastern dish made with marinated chicken pieces, skewered and grilled. The marinade is typically made with a blend of spices, yogurt, and lemon juice, giving the chicken a tangy and savory flavor.
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Boneless Chicken Breast Kabob (Joojeh Kabob)
Main Ingredients: Chicken Breast Boneless, Onions, Saffron, Hot Water
If you prefer boneless chicken for your kabobs, this recipe is for you. This version of Joojeh Kabob uses boneless chicken breasts marinated in a blend of spices, yogurt, and lemon juice. The result is tender and flavorful chicken skewers.
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Persian Saffron Chicken Kebabs (Joojeh Kabob)
Main Ingredients: Chicken Breasts, Small Onions, Plain Yogurt, Olive Oil
Saffron is a key ingredient in Persian cuisine and adds a unique and delicious flavor to these chicken kebabs. This recipe for Joojeh Kabob uses saffron in the marinade, resulting in a beautiful golden color and a rich, aromatic flavor.
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Best Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
Looking for the ultimate chicken kabob recipe? Look no further than this delicious and foolproof recipe for the best chicken kabobs. Made with a simple but flavorful marinade, these kabobs are sure to be a hit at your next cookout or family dinner.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
Shish kabobs are a classic summertime dish, and chicken is a popular choice for the skewers. This recipe for chicken shish kabob uses a flavorful marinade and a variety of vegetables to create a colorful and delicious meal.
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
The key to delicious and flavorful chicken kabobs is a good marinade. This recipe for chicken kabob marinade uses a blend of savory spices, tangy lemon juice, and a hint of sweetness to take your kabobs to the next level.
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Easy Grilled Chicken Kabob
Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts
If you're short on time but still want to enjoy delicious grilled chicken kabobs, this recipe is for you. With a simple and easy marinade, these kabobs can be on your table in no time. Perfect for a quick weeknight dinner or a weekend barbecue.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian rice dish made with a variety of meats, including chicken. This recipe for chicken biryani uses a blend of aromatic spices and fragrant basmati rice to create a flavorful and satisfying meal.
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Yogurt Chicken
Main Ingredients: Chicken, Yogurt, Ginger Paste, Garlic Paste, Kasuri
Yogurt is a common ingredient in many Middle Eastern and Mediterranean dishes, including this flavorful yogurt chicken recipe. The yogurt helps to tenderize the chicken and adds a tangy and creamy flavor to the dish.
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Pepper Chicken
Main Ingredients: Chicken, Medium Onion, Ginger Garlic Paste, Black
If you love a little spice in your meals, this pepper chicken recipe is for you. Made with a blend of fiery peppers and savory spices, this chicken dish is sure to pack a punch of flavor. Serve with rice or naan bread for a complete meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Craving Indian food but don't have a lot of time to spend in the kitchen? This easy 20 minute butter chicken recipe is just what you need. Made with a blend of fragrant spices and creamy butter, this dish is rich, flavorful, and ready in no time.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This authentic Indian chicken biryani recipe is packed with flavor and made with a blend of aromatic spices and basmati rice. The chicken is marinated in a yogurt and spice mixture, resulting in tender and flavorful pieces in every bite.
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Chicken Briyani
Main Ingredients: Chicken, Basmati Rice, Garlic Ginger Paste, Chopped
This version of chicken biryani, known as chicken briyani, is a popular dish in Malaysia and Singapore. Made with a blend of spices, herbs, and coconut milk, this dish has a distinct and delicious flavor that will leave you wanting more.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Shawarma is a popular Middle Eastern street food made with marinated and roasted meat. This easy oven roasted chicken shawarma recipe captures all the flavors of the traditional dish without the need for a rotisserie. Serve with pita bread and your favorite toppings for a delicious meal.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi chicken biryani is a popular Indian dish made with a blend of aromatic spices and basmati rice. This recipe uses a unique cooking method that involves layering the rice and chicken to create a flavorful and visually stunning dish.
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Chicken Karahi
Main Ingredients: Chicken, Yogurt, Red Chili Powder, Salt, Turmeric
Chicken karahi is a Pakistani dish made with tender chicken pieces cooked in a spicy tomato-based sauce. This version of the dish uses a blend of fragrant spices and a touch of cream to create a rich and flavorful sauce. Serve with naan or rice for a complete meal.
Making the marinade
The secret to a mouth-watering Persian chicken kabob lies in the marinade. The key ingredient of this marinade is yogurt , which helps to tenderize the chicken and infuse it with a tangy and creamy flavor. To make the marinade, you will need 1 cup of plain yogurt , 2 cloves of minced garlic , 1 teaspoon of cumin , 1 teaspoon of paprika , 1 teaspoon of turmeric , 1 teaspoon of black pepper , and 1 teaspoon of salt . Mix all these ingredients together in a bowl, and your marinade is ready.
Marinating the chicken
To prepare the chicken, you will need 1.5 pounds of boneless chicken breast or thigh cut into 1-inch cubes. Place the chicken pieces in a large ziplock bag and pour the marinade over them. Make sure the chicken pieces are evenly coated with the marinade. Seal the bag and refrigerate for at least 4 hours, or preferably overnight. This will allow the chicken to absorb all the flavors and become tender.
Grilling the kabobs
Once the chicken is marinated, it's time to grill the kabobs. Soak wooden skewers in water for at least 30 minutes to prevent them from burning. Thread the chicken pieces onto the skewers, leaving a little space between each piece. Grill the kabobs on a preheated grill for about 10-12 minutes, turning them occasionally until they are fully cooked and slightly charred on the outside.
Serving suggestions
Persian chicken kabob is usually served with basmati rice and a side of grilled vegetables . You can also wrap the chicken kabobs in a pita bread with some lettuce, tomatoes, and a drizzle of tzatziki sauce . This dish is perfect for a summer BBQ or a special dinner with friends and family.
Conclusion
In conclusion, Persian chicken kabob is a delicious and easy-to-make dish that is packed with flavor. The tangy yogurt-based marinade and aromatic spices make this dish a standout among other chicken kabob recipes. So next time you're looking to impress your guests or just craving some mouth-watering chicken, give this recipe a try.
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