17 Persian Chicken Kabob Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The Persian chicken kabob recipe is a popular and delicious dish that originates from the Middle Eastern country of Iran. This flavorful and aromatic dish is made with marinated chicken skewers, grilled to perfection and served with fragrant saffron rice. In this article, we will explore the history of this dish, the traditional ingredients used, and how to make the perfect Persian chicken kabob right in your own kitchen.
Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
Joojeh Kabob, also known as Persian Chicken Kabob, is a classic and delicious recipe that is perfect for any occasion. The chicken is marinated in a flavorful blend of spices and grilled to perfection, resulting in juicy and tender kabobs that are sure to please your taste buds.
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Persian Chicken Kabob (Kabob-eh Morgh)
Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot
Kabob-eh Morgh, which translates to "chicken kabob" in Persian, is a popular dish in Iranian cuisine. This version of Persian Chicken Kabob features a marinade made with yogurt, onion, and saffron, giving the chicken a unique and savory flavor.
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Air Fried Persian Chicken Kabob | Joojeh Kabab
Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt
For a healthier twist on traditional Persian Chicken Kabob, try cooking them in an air fryer! The result is still juicy and flavorful, but with less oil and calories. Serve with a side of rice and grilled vegetables for a well-rounded meal.
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Best Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
With so many variations of chicken kabob recipes out there, it can be hard to determine which one is the best. But after trying out several recipes, we can confidently say that this version is the best! The chicken is marinated in a blend of spices, lemon juice, and olive oil, resulting in a tangy and savory flavor.
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
The key to a delicious chicken kabob lies in the marinade. This recipe calls for a simple yet flavorful marinade made with garlic, lemon juice, olive oil, and a blend of spices. The longer the chicken marinates, the more flavorful it will be!
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Easy Grilled Chicken Kabob
Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts
If you're looking for a quick and easy chicken kabob recipe, this is the one for you. The chicken is marinated in a simple blend of spices, grilled to perfection, and served with a side of grilled vegetables. It's the perfect dish for a summer BBQ or weeknight dinner.
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Persian Chicken (Joojeh) Kabob
Main Ingredients: Chicken, Yogurt, Water
This version of Persian Chicken Kabob is a must-try for any fan of Middle Eastern cuisine. The chicken is marinated in a blend of yogurt, lemon juice, and spices, resulting in a tangy and flavorful dish. Serve with a side of rice and grilled vegetables for a complete meal.
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Lemon Chicken Kabob
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juiced, Olive
For a refreshing twist on traditional chicken kabobs, try this lemon chicken kabob recipe. The chicken is marinated in a blend of lemon juice, garlic, and olive oil, resulting in a tangy and flavorful dish that is perfect for summer grilling.
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What’s In The Chicken Kabob Marinade?
Main Ingredients: Extra Virgin Olive Oil, Soy Sauce, Honey, Ground Black
The chicken kabob marinade in this recipe is made with a blend of garlic, lemon juice, olive oil, and a variety of spices. The combination of these ingredients gives the chicken a complex and delicious flavor that pairs well with grilled vegetables and rice.
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Lemon Herb Chicken Kabob
Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic Cloves, Dried
This lemon herb chicken kabob recipe is another delicious twist on traditional chicken kabobs. The chicken is marinated in a blend of lemon juice, herbs, and spices, resulting in a flavorful and tender dish that is sure to be a hit at your next BBQ.
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Pina Colada Chicken Kabob
Main Ingredients: Boneless Chicken Breast, Pineapple, Orange Pepper, Red
For a tropical twist on traditional chicken kabobs, try this pina colada chicken kabob recipe. The chicken is marinated in a blend of pineapple juice, coconut milk, and spices, giving it a sweet and tangy flavor that is perfect for summer grilling.
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Hawaiian Chicken Kabob
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Pineapple
This Hawaiian chicken kabob recipe is another tropical-inspired dish that is perfect for summer grilling. The chicken is marinated in a blend of pineapple juice, soy sauce, and spices, giving it a sweet and savory flavor that pairs well with grilled vegetables and rice.
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General Gau’s Chicken Kabob
Main Ingredients: Chicken Thighs, Marinade, Soy Sauce, Chinese Rice Wine
For a Chinese-inspired twist on traditional chicken kabobs, try this General Gau's chicken kabob recipe. The chicken is marinated in a blend of soy sauce, honey, and spices, giving it a sweet and savory flavor that is sure to be a hit with your taste buds.
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Easy Sticky Chicken Kabob
Main Ingredients: Boneless Skinless Chicken, Oil, Minced Onion, Garlic
This easy sticky chicken kabob recipe is a crowd-pleaser that is perfect for any occasion. The chicken is marinated in a blend of soy sauce, honey, and spices, resulting in a sticky and flavorful dish that is sure to be a hit at your next BBQ.
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Shish Tawook Chicken Kabob
Main Ingredients: Bone In Chicken Breasts, Greek Yogurt, Olive Oil, Lemon
Shish Tawook is a popular Middle Eastern dish that consists of marinated chicken grilled on skewers. This version of Shish Tawook chicken kabob is made with a blend of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste.
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Grilled Rosemary Lemon Chicken Kabob
Main Ingredients: Garlic, Rosemary, Lemon Juice, Honey, Dijon Mustard
This grilled rosemary lemon chicken kabob recipe is a delicious and flavorful dish that is perfect for a summer BBQ. The chicken is marinated in a blend of olive oil, lemon juice, and rosemary, giving it a fragrant and savory taste.
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Lebanese Style Shish Tawook Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Slice Of
For a taste of Lebanese cuisine, try this Lebanese style Shish Tawook chicken kabob recipe. The chicken is marinated in a blend of yogurt, lemon juice, and spices, resulting in a tangy and flavorful dish that is sure to be a crowd-pleaser.
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Chicken Kabob with Mint Pistachio Pesto
Main Ingredients: Boneless Skinless Chicken Breast, Pesto, Kosher Salt
This chicken kabob with mint pistachio pesto recipe is a unique and delicious twist on traditional chicken kabobs. The chicken is marinated in a blend of lemon juice, garlic, and spices, and served with a homemade mint pistachio pesto that adds a burst of flavor to every bite.
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Persian Saffron Chicken Kebabs (Joojeh Kabob)
Main Ingredients: Chicken Breasts, Small Onions, Plain Yogurt, Olive Oil
Saffron is a staple ingredient in Persian cuisine, and it adds a distinct and delicious flavor to this Persian saffron chicken kebab recipe. The chicken is marinated in a blend of yogurt, saffron, and spices, resulting in a tender and flavorful dish that is perfect for any occasion.
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Chicken Kabob Salad With Peanut Lime Dressing
Main Ingredients: Chicken Breasts, Soy Sauce, Lemon, Honey, Garlic, Fresh
If you're looking for a lighter and healthier option for chicken kabobs, try this chicken kabob salad with peanut lime dressing recipe. The chicken is marinated in a blend of spices and served on a bed of fresh greens, topped with a zesty and flavorful peanut lime dressing.
The History of Persian Chicken Kabob
The Influence of Persian Cuisine
Persian cuisine is known for its use of fragrant spices, herbs, and ingredients such as saffron, turmeric, and pomegranate. These flavors reflect the country's rich history and cultural influences from neighboring countries such as Turkey, India, and Greece. The Persian chicken kabob is a perfect example of this fusion of flavors and has become a staple dish in Iran.
The Origin of Kabob
The word "kabob" is derived from the Persian word "kabāb" which means "to fry on fire." This cooking method dates back to ancient times when soldiers would skewer meat and cook it over an open flame. Over time, kabobs evolved to include a variety of meats, vegetables, and marinades, and became a popular dish in many cultures.
The Traditional Ingredients
The Chicken
Traditionally, chicken thighs or breast are used for the Persian chicken kabob. The dark meat of the chicken adds more flavor and stays juicy when grilled. It is important to cut the chicken into equal-sized cubes to ensure even cooking.
The Marinade
The key to a flavorful Persian chicken kabob is the marinade. The traditional marinade includes yogurt, lemon juice, saffron, and a blend of spices such as cumin, paprika, and turmeric. The yogurt helps to tenderize the chicken and the saffron adds a beautiful golden color and a distinct aroma.
Making the Perfect Persian Chicken Kabob
The Grilling Process
Grilling the chicken kabobs over an open flame or on a grill adds a smoky and charred flavor to the dish. It is important to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning. The chicken should be cooked for about 10-12 minutes, turning occasionally, until it is fully cooked and has a nice char on the outside.
Serving Suggestions
Persian chicken kabob is traditionally served with saffron rice, grilled vegetables, and a side of yogurt sauce. The yogurt sauce, made with yogurt, cucumber, and mint, provides a cooling balance to the spiciness of the chicken.
In conclusion, the Persian chicken kabob is a delicious and flavorful dish that has stood the test of time. With its rich history and unique blend of spices, it has become a favorite dish not only in Iran but all around the world. So next time you are looking to try something new in the kitchen, give this recipe a try and experience the delicious flavors of Persian cuisine. Make sure to use fresh ingredients and follow the marinade and grilling instructions carefully to achieve the perfect Persian chicken kabob.
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