15 Persian Chicken Kabob Koobideh Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

If you're a fan of Persian cuisine, then you've probably heard of the famous Persian chicken kabob koobideh. This dish is a staple in Persian households and is a delicious and flavorful way to enjoy chicken. In this article, we'll be sharing a professional and well-organized recipe for this popular dish, so you can make it at home and impress your family and friends with your cooking skills. So let's get started and learn how to make this mouth-watering Persian chicken kabob koobideh!

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Joojeh Kabob (Persian Chicken Kabob)

Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
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Joojeh Kabob, also known as Persian Chicken Kabob, is a popular dish in Persian cuisine. It is made by marinating chicken in a mixture of yogurt, lemon juice, and spices, and then grilling it to perfection. The result is a tender and flavorful chicken that is perfect for any occasion.
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Persian Chicken Kabob (Kabob-eh Morgh)

Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot
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Persian Chicken Kabob, or Kabob-eh Morgh in Farsi, is a classic dish that is loved by many. It is made by marinating chicken in a combination of yogurt, saffron, and other spices, and then grilling it over an open flame. The chicken turns out juicy and flavorful, making it a perfect dish for any gathering.
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Best Chicken Kabob

Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
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If you're looking for the best chicken kabob recipe, look no further. This recipe combines the perfect blend of spices, herbs, and marinade to create a flavorful and tender chicken that will leave you wanting more. It's perfect for grilling season or any time you're craving a taste of the Mediterranean.
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Air Fried Persian Chicken Kabob | Joojeh Kabab

Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt
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If you're looking for a healthier alternative to traditional grilled chicken kabobs, try air frying them. This recipe for Air Fried Persian Chicken Kabob, or Joojeh Kabab, uses the same flavorful marinade as the grilled version, but with less oil. The result is a crispy and delicious chicken that is guilt-free and delicious.
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Chicken Kabob Marinade

Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
The secret to a delicious chicken kabob is all in the marinade. This recipe uses a combination of yogurt, lemon juice, and spices to create a flavorful and tender chicken. It's perfect for marinating overnight or for a few hours before grilling, allowing the flavors to develop and infuse into the chicken.
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Easy Grilled Chicken Kabob

Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts
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If you're short on time but still want to enjoy a delicious grilled chicken kabob, this recipe is for you. It uses a simple marinade and only requires a few minutes on the grill to create a flavorful and tender chicken. Serve it with your favorite sides for a quick and easy meal that will satisfy your cravings.
7 of 20

Persian Chicken (Joojeh) Kabob

Main Ingredients: Chicken, Yogurt, Water
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This recipe for Persian Chicken, or Joojeh Kabob, is a must-try for any fan of Persian cuisine. The chicken is marinated in a flavorful blend of spices, lemon juice, and yogurt, and then grilled to perfection. It's a classic and beloved dish that is perfect for any occasion.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB

Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
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Kabob Koobideh, also known as Grilled Minced Meat Kabob, is a popular dish in Persian cuisine. It is made by combining ground beef or lamb with a variety of spices and grilling it over an open flame. The result is a flavorful and juicy kabob that is perfect for any gathering.
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Lemon Chicken Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juiced, Olive
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Lemon Chicken Kabob is a refreshing twist on the traditional chicken kabob. The chicken is marinated in a tangy and flavorful lemon marinade, which adds a zesty kick to the dish. It's perfect for summertime grilling and pairs well with a variety of side dishes.
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What’s In The Chicken Kabob Marinade?

Main Ingredients: Extra Virgin Olive Oil, Soy Sauce, Honey, Ground Black
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The chicken kabob marinade is what gives this dish its delicious flavor and tenderness. It typically consists of a combination of yogurt, lemon juice, and spices such as turmeric, cumin, and paprika. The marinade helps to tenderize the chicken and infuse it with flavor before grilling.
11 of 20

Chicken Koobideh- Persian Kabobs

Main Ingredients: Ground Chicken Thigh, Onion, Sea Salt, Sumac, Turmeric
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Chicken Koobideh, also known as Persian Kabobs, is a popular dish in Persian cuisine. It is made by combining ground chicken with a variety of spices and grilling it to perfection. The result is a flavorful and juicy kabob that is perfect for any occasion.
12 of 20

Lemon Herb Chicken Kabob

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic Cloves, Dried
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This recipe for Lemon Herb Chicken Kabob adds a burst of flavor to the traditional chicken kabob. The chicken is marinated in a mixture of lemon juice, herbs, and spices, and then grilled to perfection. It's a great way to add some variety to your grilling menu and impress your guests with a unique and tasty dish.
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Pina Colada Chicken Kabob

Main Ingredients: Boneless Chicken Breast, Pineapple, Orange Pepper, Red
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For a tropical twist on the classic chicken kabob, try this Pina Colada Chicken Kabob recipe. The chicken is marinated in a mixture of coconut milk, pineapple juice, and spices, and then grilled to perfection. The result is a sweet and savory chicken that will transport your taste buds to a tropical paradise.
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Hawaiian Chicken Kabob

Main Ingredients: Boneless Skinless Chicken Breasts, Medium Pineapple
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This recipe for Hawaiian Chicken Kabob is perfect for a summer barbecue or luau-themed party. The chicken is marinated in a blend of pineapple juice, soy sauce, and spices, and then grilled to perfection. Serve it with rice and a tropical fruit salad for a complete Hawaiian-inspired meal.
15 of 20

Easy Sticky Chicken Kabob

Main Ingredients: Boneless Skinless Chicken, Oil, Minced Onion, Garlic
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If you're a fan of sticky and sweet chicken, this recipe is for you. The chicken is marinated in a flavorful blend of honey, soy sauce, and spices, and then grilled to perfection. The result is a tender and juicy chicken that is coated in a delicious sticky glaze that will have you licking your fingers clean.
16 of 20

General Gau’s Chicken Kabob

Main Ingredients: Chicken Thighs, Marinade, Soy Sauce, Chinese Rice Wine
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General Gau's Chicken is a popular Chinese dish that has been adapted into a delicious kabob recipe. The chicken is marinated in a sweet and tangy sauce, and then grilled to perfection. It's perfect for those who love a little bit of spice and want to try something new on the grill.
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Shish Tawook Chicken Kabob

Main Ingredients: Bone In Chicken Breasts, Greek Yogurt, Olive Oil, Lemon
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Shish Tawook Chicken Kabob is a popular dish in Middle Eastern cuisine. The chicken is marinated in a flavorful blend of yogurt, lemon juice, and spices, and then grilled to perfection. It's a versatile dish that can be served with a variety of sides and is perfect for any occasion.
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Grilled Rosemary Lemon Chicken Kabob

Main Ingredients: Garlic, Rosemary, Lemon Juice, Honey, Dijon Mustard
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This recipe for Grilled Rosemary Lemon Chicken Kabob is perfect for those who love a strong and savory flavor. The chicken is marinated in a combination of rosemary, lemon juice, and garlic, and then grilled to perfection. It's a delicious and easy way to elevate your chicken kabob game.
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Grilled Ground Beef Kabob (Kabob-eh Koobideh)

Main Ingredients: Onions, Salt, Ground Beef, Bread
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Kabob-eh Koobideh, also known as Grilled Ground Beef Kabob, is a popular dish in Persian cuisine. It is made by combining ground beef with a variety of spices and grilling it over an open flame. The result is a flavorful and juicy kabob that is perfect for any gathering.
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Lebanese Style Shish Tawook Chicken Kabob

Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Slice Of
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For a unique twist on the traditional chicken kabob, try this Lebanese Style Shish Tawook Chicken Kabob recipe. The chicken is marinated in a flavorful blend of yogurt, spices, and pomegranate molasses, and then grilled to perfection. It's a delicious and exotic dish that is sure to impress.

Ingredients You'll Need

For the Chicken Kabob:

  • 1 pound ground chicken
  • 1 onion, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Yogurt Sauce:

  • 1 cup plain Greek yogurt
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 clove of garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Chicken Mixture

In a large mixing bowl, combine ground chicken, grated onion, minced garlic, turmeric, cumin, paprika, cinnamon, cayenne pepper, fresh parsley, fresh cilantro, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Chicken Kabobs

Divide the chicken mixture into equal portions and shape them into long, thin kabobs. You can use metal skewers or wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning on the grill.

Step 3: Grill the Kabobs

Preheat your grill to medium-high heat. Place the chicken kabobs on the grill and cook for about 6-8 minutes on each side, or until they are fully cooked and slightly charred.

Step 4: Make the Yogurt Sauce

In a small mixing bowl, combine plain Greek yogurt, fresh mint, fresh dill, fresh parsley, fresh cilantro, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Step 5: Serve and Enjoy

Serve the Persian chicken kabob koobideh with the yogurt sauce on the side, and enjoy it with some rice, salad, and flatbread for a complete Persian meal. You can also add some grilled vegetables to make it even more flavorful and nutritious.

In Conclusion

Making Persian chicken kabob koobideh at home is easier than you think, and it's a great way to bring some Persian flavors to your dinner table. This dish is packed with delicious spices and herbs, and the yogurt sauce adds a cool and creamy element to balance out the flavors. So give this recipe a try and impress your loved ones with your cooking skills!

15 persian chicken kabob koobideh recipe Experience flavor like never before!

Joojeh Kabob (Persian Chicken Kabob)

yield: 4 total time: 67 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds chicken breast cubed, See Note 1
  • 1/4 teaspoon saffron threads a tiny pinch - about 30 threads
  • 1 cup yogurt plain flavored
  • 1 medium yellow onion finely grated
  • 2 cloves garlic minced
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon sumac
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 150 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 3 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
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