16 Persian Chicken Cutlet Recipe You Must Try Them!
Published on: Apr 2, 2024
Chicken cutlets are a popular dish in many cultures, but the Persian version adds a unique and delicious twist. These crispy and flavorful cutlets are perfect for a weeknight dinner or a special occasion. In this article, we will share a professional and well-organized introduction to the Persian chicken cutlet recipe, so you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
This mouthwatering chicken recipe features a crispy parmesan crust and tender, juicy chicken. It's the perfect dish for a weeknight dinner or a weekend BBQ. Serve it with a side of roasted veggies or a fresh garden salad for a complete meal.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This creamy basil chicken skillet is a one-pan wonder that's bursting with flavor. The combination of fresh herbs, garlic, and cream creates a rich and satisfying sauce. Serve over a bed of pasta or rice for a hearty meal.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
Tangy lemon and salty capers come together to create a delicious sauce for this chicken dish. It's simple, yet elegant and perfect for a dinner party or a romantic date night at home. Serve with a side of roasted potatoes and steamed veggies for a well-balanced meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These crispy and flavorful chicken cutlets are a staple in Italian cuisine. The secret to their crunchy exterior is a mixture of breadcrumbs and parmesan cheese. Serve them with a side of pasta or make a sandwich with your favorite toppings.
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Chicken Cutlet Sandwiches
Main Ingredients: Chicken Breast Halves, Chicken Breast Cutlets, Egg
Speaking of sandwiches, these chicken cutlet sandwiches are a game-changer. A tender and juicy chicken cutlet is topped with lettuce, tomato, and mayo between two slices of toasted bread. It's a classic that never gets old.
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Chicken Cutlet Quesadilla
Main Ingredients: Flour Tortilla, Chicken Cutlets, Provolone, Salsa
If you love Mexican food, you have to try this chicken cutlet quesadilla. It's a fusion of Italian and Mexican flavors that will leave your taste buds tingling. Layer shredded cheese, sautéed veggies, and chicken cutlets between two tortillas and cook until crispy.
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Chicken Cutlet Sandwich with Bacon, Avocado & Pesto
Main Ingredients: Chicken Cutlets, Cooked Bacon, Avocado, Prepared Pesto
This is not your average chicken sandwich. The addition of crispy bacon, creamy avocado, and flavorful pesto takes this sandwich to a whole new level. It's the perfect combination of savory and fresh flavors.
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Chicken Cutlet Parmesan Heroes
Main Ingredients: Tomatoes, Diced Tomatoes Green Chilies, Red Onion
If you love chicken parmesan, you'll love this hero version. A crispy and flavorful chicken cutlet is topped with marinara sauce and mozzarella cheese and served on a freshly baked hero roll. Mangia!
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This creamy chicken marsala is a restaurant-quality dish that you can easily make at home. The sweet and savory flavors of marsala wine and mushrooms pair perfectly with tender chicken cutlets. Serve over pasta or mashed potatoes.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
This baked chicken pesto parmesan is a lighter and healthier version of chicken parmesan. Instead of frying, the chicken is baked with a delicious pesto and parmesan crust. Serve with a side of roasted veggies for a complete meal.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This chicken piccata is a classic Italian dish that's bursting with flavor. Tender chicken cutlets are pan-fried and then topped with a tangy and buttery sauce made with lemon, capers, and wine. Serve over a bed of pasta for a satisfying meal.
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Whole30 Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Black Pepper, Arrowroot
If you're following a Whole30 diet, you can still enjoy this delicious chicken marsala recipe. Instead of wine, it uses chicken broth and coconut milk to create a creamy and flavorful sauce. Serve over cauliflower rice for a healthy and satisfying meal.
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Italian Chicken Cutlet Sandwich with Broccoli Rabe and...
Main Ingredients: Chicken Cutlets, Large Eggs, Milk, Crushed Red Pepper
This Italian-style chicken cutlet sandwich is a flavor explosion. It's topped with broccoli rabe, roasted peppers, and provolone cheese for a savory and filling meal. Serve with a side of garlic fries for a truly indulgent experience.
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Easy Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Freshly Ground Black
This easy chicken marsala recipe is perfect for busy weeknights. It only requires a few simple ingredients and can be on the table in 30 minutes or less. Serve with your favorite side dish for a quick and satisfying meal.
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Korean BBQ Chicken
Main Ingredients: White Sugar, Soy Sauce, Water, Onion Powder, Ground
Spice up your dinner routine with this Korean BBQ chicken recipe. The sweet and spicy marinade is the perfect pairing with tender chicken cutlets. Serve with rice and steamed veggies for a complete and flavorful meal.
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Mediterranean Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Kosher Salt, Ground Black
If you're craving Mediterranean flavors, try these chicken cutlets. They're coated in a delicious mixture of breadcrumbs, olive oil, and herbs and baked to perfection. Serve with a greek salad for a fresh and healthy meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
You can never have too many Italian chicken cutlet recipes, and this one is a must-try. The chicken is pan-fried until golden brown and then topped with a simple and delicious tomato sauce. Serve over pasta or make a sandwich for a classic Italian meal.
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Chicken Scallopini
Main Ingredients: Chicken Breast Cutlets, Salt, Freshly Ground Black
This chicken scallopini is a fancy and sophisticated dish that's surprisingly easy to make. The thinly sliced chicken is sautéed and then topped with a rich and creamy sauce made with mushrooms and white wine. Serve with a side of risotto for a decadent meal.
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Simple Fried Chicken Breast Cutlets
Main Ingredients: Large Egg, Milk, Hot Sauce, All Purpose Flour, Cajun
If you're looking for a quick and easy chicken recipe, look no further than these simple fried chicken breast cutlets. The crispy exterior and tender interior make for the perfect bite. Serve with your favorite side dish for a no-fuss dinner.
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Instant Pot Chicken Parmesan
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Marinara Sauce
Yes, you can even make chicken parmesan in your Instant Pot! This quick and easy version is perfect for busy weeknights. The chicken is pressure-cooked until tender and then topped with marinara sauce and mozzarella cheese. Serve with a side of pasta for a satisfying meal.
Ingredients:
For the cutlets:
1 pound boneless, skinless chicken breast
1 cup breadcrumbs
1/4 cup ground walnuts
1/4 cup ground almonds
1/4 cup ground pistachios
2 cloves of garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
Oil for frying
For the yogurt sauce:
1 cup plain yogurt
1/4 cup chopped fresh herbs (such as parsley, mint, and dill)
1 clove of garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Start by prepping the chicken breast. Cut them into thin, 1/4-inch slices and set aside.
In a shallow dish, mix together the breadcrumbs, ground walnuts, ground almonds, and ground pistachios. Add in the minced garlic, ground cumin, ground coriander, ground turmeric, ground cinnamon, salt, and black pepper. Mix well.
In a separate shallow dish, beat the egg.
Dip each chicken slice into the beaten egg, then coat with the breadcrumb mixture.
Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken slices and fry for 3-4 minutes per side, or until golden brown and cooked through.
Remove from heat and place on a paper towel-lined plate to drain excess oil.
To make the yogurt sauce, simply mix together the plain yogurt, chopped fresh herbs, minced garlic, ground cumin, ground coriander, ground turmeric, salt, and black pepper in a small bowl.
Serve the crispy chicken cutlets with the yogurt sauce on the side for dipping.
Final Thoughts:
The combination of crunchy breadcrumbs and flavorful nuts, spices, and herbs make this Persian chicken cutlet recipe a must-try. Serve it with a side of rice or salad for a complete meal. We hope this article has inspired you to give this delicious dish a try and impress your family and friends with your newfound cooking skills. Enjoy!
