18 Persian Chicken Biryani Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Persian chicken biryani is a flavorful and aromatic dish that combines the bold spices of Indian cuisine with the delicate flavors of Persian cooking. This fusion of flavors makes it a unique and delicious dish that is perfect for any occasion. If you are looking to impress your friends and family with a mouth-watering meal, then this Persian chicken biryani recipe is just what you need. In this article, we will guide you through the steps to make this dish in a professional and organized manner. So, let's get cooking!
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're looking for a flavorful and aromatic dish to elevate your next dinner party, look no further than Indian Chicken Biryani. This classic dish combines tender chicken with fragrant basmati rice and a blend of spices that will leave your taste buds dancing. Plus, with this easy-to-follow recipe, you can recreate the flavors of your favorite Indian restaurant in the comfort of your own home.
2of 15
Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still craving the rich and complex flavors of Chicken Biryani, this Instant Pot version is for you. Using the popular pressure cooker, you can have this delicious dish on the table in no time. The best part? You won't have to sacrifice any of the traditional flavors or spices.
3of 15
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic Chicken Biryani recipe is a staple in many Indian households and for good reason. It's a hearty and satisfying meal that brings together tender chicken, fragrant rice, and a blend of spices that will take your taste buds on a journey. Plus, with this simple and reliable recipe, you can easily recreate this flavorful dish at home.
4of 15
Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
For those who prefer a shortcut in the kitchen, using Shan Biryani Paste can be a game-changer. This convenient and flavorful paste adds all the necessary spices and flavors to your Chicken Biryani, making it a quick and easy meal option. With this recipe, you can enjoy restaurant-quality Chicken Biryani without spending hours in the kitchen.
5of 15
Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
This Instant Pot Chicken Biryani is a one-pot wonder that will save you time and dishes. By cooking the chicken and rice together in the pressure cooker, you'll infuse the flavors of the spices into every bite. Plus, with the added convenience of using just one pot, this dish is perfect for a busy weeknight dinner or a lazy weekend meal.
6of 15
Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Originating from the city of Hyderabad in South India, Hyderabadi Chicken Biryani is known for its rich and spicy flavors. This variation of the classic dish uses a blend of spices and herbs that are unique to the region, making it a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
7of 15
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani Chicken Biryani is a delicious and hearty dish that is a staple in many Pakistani households. This version of the dish uses a blend of spices and herbs that are commonly used in Pakistani cuisine, making it a unique and flavorful twist on the classic Chicken Biryani recipe.
8of 15
Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever been to an Indian restaurant and fallen in love with their Chicken Biryani, this recipe is for you. With this Restaurant Style Chicken Biryani, you can recreate the flavors and aromas of your favorite Indian restaurant at home. Plus, with the added bonus of being able to adjust the spice level to your liking, you'll have a dish that is truly customized to your taste.
9of 15
Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
As mentioned earlier, Hyderabadi Chicken Biryani is a regional variation of the classic dish. But what sets it apart from other versions is the use of fragrant basmati rice, saffron, and rose water, giving it a distinct taste and aroma. This Hyderabadi Biryani is a must-try for anyone looking to expand their taste palate and experience new flavors.
10of 15
Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
For those looking to spice up their Chicken Biryani, this Pakistani version is a must-try. With the addition of green chilies and a spicy masala, this dish is bursting with flavor and heat. It's perfect for those who love a little kick in their meals and want to take their Chicken Biryani to the next level.
11of 15
Black Rice Chicken Biryani
Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
For a unique and healthy twist on the traditional Chicken Biryani, try using black rice instead of white rice. Not only does it add a stunning visual element to the dish, but it also has a nutty and slightly sweet taste that pairs perfectly with the chicken and spices. This Black Rice Chicken Biryani is sure to impress your dinner guests and satisfy your taste buds.
12of 15
Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
Using Shan Masala is a popular and convenient way to make Chicken Biryani. With this ready-made spice blend, you can have a flavorful and aromatic dish on the table in no time. Plus, with the added convenience of using a pre-made masala, you won't have to worry about measuring out individual spices, making this recipe a great option for beginners or those short on time.
13of 15
Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those following a Keto lifestyle, this Chicken Biryani recipe is perfect for you. Made with cauliflower rice instead of traditional basmati rice, this dish is low in carbs but still bursting with flavor. It's a great option for those looking to enjoy the taste of Chicken Biryani while sticking to their dietary restrictions.
14of 15
Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
Bombay Chicken Biryani is a popular street food in the bustling city of Mumbai. This version of the dish is known for its bold and spicy flavors, making it a favorite among locals and tourists alike. With this recipe, you can bring a taste of Mumbai into your own kitchen and experience the vibrant and dynamic flavors of Bombay Chicken Biryani.
15of 15
Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
Last but certainly not least, we have an Easy Chicken Biryani recipe that is perfect for beginners or those short on time. With simple and easy-to-find ingredients, this dish is a great option for anyone looking to try their hand at making Chicken Biryani for the first time. And with the added bonus of being delicious and flavorful, you'll have a go-to recipe for any occasion.
Ingredients
For the chicken marinade:
1 pound chicken breast, cut into bite-sized pieces
1/2 cup yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tbsp lemon juice
Salt to taste
For the rice:
2 cups basmati rice, washed and soaked for 30 minutes
4 cups water
1 tsp cumin seeds
2-3 cloves
2-3 cardamom pods
1 inch cinnamon stick
Salt to taste
For the biryani:
2 tbsp vegetable oil
2 onions, sliced
2 tbsp ghee
1 tbsp ginger paste
1 tbsp garlic paste
2 tomatoes, chopped
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 cup fresh coriander leaves, chopped
Salt to taste
Directions
Step 1: Marinate the chicken
In a large bowl, mix together the chicken pieces, yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, lemon juice, and salt. Cover the bowl and refrigerate for at least 2 hours or overnight.
Step 2: Prepare the rice
In a large pot, bring 4 cups of water to a boil. Add the soaked rice, cumin seeds, cloves, cardamom pods, cinnamon stick, and salt. Cook for 5-6 minutes, until the rice is parboiled. Drain the rice and set aside.
Step 3: Cook the biryani
In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the sliced onions and sauté until they are golden brown. Remove the onions from the pot and set aside.
In the same pot, heat ghee over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, until the chicken is almost cooked through. Remove the chicken from the pot and set aside.
In the same pot, add ginger paste and garlic paste. Sauté for a minute and add chopped tomatoes, red chili powder, garam masala, cumin powder, coriander powder, and salt. Cook for 2-3 minutes, until the tomatoes are soft and the spices are fragrant.
Add the cooked chicken back into the pot and mix well with the masala. Cover the pot and cook for 5-6 minutes, until the chicken is fully cooked.
Step 4: Layer and cook the biryani
In a separate pot, layer the chicken masala, parboiled rice, and fried onions. Repeat the layers until all the ingredients are used up, ending with a layer of fried onions on top.
Cover the pot and cook on medium-low heat for 10-15 minutes, until the rice is fully cooked and all the layers are heated through.
Step 5: Serve and enjoy
Garnish with chopped coriander leaves and serve hot with raita (yogurt dip) or your favorite chutney.
Now that you have the recipe for Persian chicken biryani, go ahead and impress your loved ones with this delicious and flavorful dish. Enjoy!
.JPG)
![Instant Pot Chicken Biryani [Indian Chicken & Rice] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2018/06/instant-pot-chicken-biryani-1.jpg)
