Persian cheese, also known as panir, is a creamy and delicious cheese that has been a staple in Iranian cuisine for centuries. Made from fresh cow's milk, this cheese is versatile and can be used in a variety of dishes, from appetizers to desserts. In this article, we will share with you a traditional Persian cheese recipe that is sure to impress your family and friends.
Main Ingredients: Cheese, Walnuts, Green Onions, Garlic, Salt, Pepper
Impress your guests with this unique twist on a classic appetizer. This Persian cheese ball is filled with flavorful herbs and spices, and is perfect for any party or gathering. Serve with crackers, vegetables, or pita bread for a delicious and easy appetizer.
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Persian Cheese Plate
Main Ingredients: Walnuts, Radishes, Fresh Mint, Flat Bread, Feta
Elevate your cheese game with this beautiful and delicious Persian cheese plate. It features a variety of cheeses, fruits, nuts, and honey, all arranged in a stunning display. Not only is it a feast for the eyes, but it's also a feast for the taste buds.
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Panir Bereshteh, Persian Cheese and Egg Dish
Main Ingredients: Feta Cheese, Butter, Dried Dill, Eggs, Turmeric Powder
This traditional Persian dish is a great option for breakfast, lunch, or dinner. It's made with panir bereshteh, a type of Iranian cheese that is mixed with eggs and spices and then fried to perfection. Serve with bread and herbal tea for a complete and satisfying meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This easy chicken enchilada recipe is perfect for a quick and delicious weeknight meal. It's made with shredded chicken, enchilada sauce, and cheese, and can be customized with your favorite toppings such as sour cream, avocado, or cilantro. Ole!
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Leave the boxed mac and cheese behind and try this homemade version that is guaranteed to be a hit with both kids and adults. It's made with elbow macaroni, a creamy cheese sauce, and a crispy breadcrumb topping. Comfort food at its finest!
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're short on time but still craving mac and cheese, this recipe is for you. It's a simplified version of the classic, using only 4 ingredients and taking less than 30 minutes to make. Cheesy goodness in no time!
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
This tuna casserole is the ultimate comfort food. It's made with canned tuna, creamy mushroom soup, and egg noodles, and topped with crushed potato chips. It's a simple and delicious meal that will warm you up from the inside out.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
This one pot broccoli cheese soup is a quick and easy meal for those busy weeknights. It's made with fresh broccoli, cheddar cheese, and heavy cream, and can be on the table in 30 minutes. Serve with crusty bread for a complete and satisfying meal.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
This turkey chili is a healthier take on the classic dish, but still packed with flavor. It's made with lean ground turkey, beans, and vegetables, and is low in fat and high in protein. It's perfect for a cozy night in or for feeding a crowd.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
These mini sliders are the perfect party food. They're made with ground beef, cheese, and slider buns, and can be customized with your favorite toppings. Plus, they're easy to make and easy to eat - a winning combination for any gathering.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is a hearty and delicious meal that will please the whole family. It's made with ground beef, potatoes, carrots, and green beans, and topped with cheese and crispy onions. It's a complete meal in one dish!
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This stromboli is a fun and tasty twist on traditional pizza. It's made with pizza dough, meat, cheese, and vegetables, all rolled up and baked to perfection. Serve with marinara sauce for dipping and mangia!
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This classic dish is a staple in many households for good reason. It's made with chicken, rice, and vegetables, and is a one pot meal that is both easy and delicious. It's perfect for those busy nights when you need a quick and satisfying dinner.
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Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
This chicken stuffing bake is a comforting and flavorful meal that is perfect for the colder months. It's made with chicken, stuffing, and vegetables, and is a great way to use up leftover chicken or holiday turkey. It's easy and filling - a winning combination.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
This basic quiche recipe is a great option for breakfast, brunch, or even dinner. It's made with a flaky pie crust and filled with a creamy egg mixture that can be customized with your favorite ingredients such as bacon, cheese, and vegetables. Serve with a green salad for a complete and satisfying meal.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
These nachos are truly the best - they're loaded with ground beef, beans, cheese, and all the fixings. They're perfect for a party or for a movie night at home. Indulge a little and enjoy every bite of these delicious and addictive nachos.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
This ground turkey taco skillet is a quick and easy meal that is perfect for busy weeknights. It's made with lean ground turkey, taco seasoning, and your favorite taco toppings, all cooked in one skillet. Serve with tortilla chips for dipping or wrap it up in a tortilla for a delicious and filling meal.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy southern macaroni and cheese is a must-try for any mac and cheese lover. It's made with 3 types of cheese, bacon, and spices, and is baked to perfection. It's comfort food at its finest and will have you going back for seconds.
This Mexican street corn is a delicious and easy side dish that pairs well with any Mexican-inspired meal. It's made with grilled corn, spices, cheese, and crema, and is a popular street food in Mexico. It's flavorful, creamy, and addictive - you won't be able to get enough.
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Chicken Lombardy
Main Ingredients: Fresh Mushrooms, Butter, Chicken Breasts, All Purpose
This chicken Lombardy is a fancy and delicious meal that is perfect for a special occasion or a date night at home. It's made with chicken breasts, prosciutto, cheese, and a flavorful white wine sauce. Serve with pasta or mashed potatoes for a complete and elegant meal.
The History of Persian Cheese
The Origins of Panir
Panir has been a part of Persian cuisine since ancient times. It is believed that the first cheese made in Iran was made from sheep's milk and was called "shiraz panir." Over time, as cows were introduced to the region, cow's milk became the preferred choice for making panir. Today, panir is still a beloved cheese in Iran and is enjoyed in a variety of ways, from being crumbled over salads to being used as a filling for savory pastries.
The Significance of Panir in Persian Culture
In addition to being a staple in Iranian cuisine, panir also holds cultural significance in Persian culture. In traditional Iranian households, panir is often served as a symbol of hospitality and is offered to guests as a sign of respect and friendship. It is also commonly served during special occasions and festivals, such as weddings and Nowruz (the Persian New Year).
The Traditional Persian Cheese Recipe
Ingredients:
1 gallon of fresh cow's milk
1/4 cup of vinegar or lemon juice
1 tsp of salt
Instructions:
In a large pot, heat the milk over medium-high heat until it comes to a boil.
Reduce the heat to medium-low and add in the vinegar or lemon juice, stirring gently until the milk curdles and separates into curds and whey.
Add in the salt and continue stirring for a few more minutes.
Using a cheesecloth, strain the curds and squeeze out any excess liquid.
Place the strained curds into a mold or container lined with cheesecloth and press down gently to remove any remaining liquid.
Place a heavy object on top of the cheese and let it sit for 1-2 hours to help it form into a solid block.
Remove the cheese from the mold and refrigerate for at least 2 hours before serving.
Serving Suggestions:
Persian cheese can be enjoyed on its own or used in a variety of dishes. Some popular ways to enjoy panir include:
Crumbling it over salads for a creamy and tangy addition
Using it as a filling for savory pastries, such as panir sabzi
Slicing it and serving it with lavash bread and fresh herbs
Making a traditional Persian dessert called "panir-e-faloudeh," which consists of thin noodles, rose water, and panir
In Conclusion
Persian cheese, or panir, is a delicious and versatile cheese that has been a part of Iranian cuisine and culture for centuries. With its creamy texture and tangy flavor, it is sure to become a favorite in your household as well. Try out this traditional Persian cheese recipe and enjoy it in a variety of dishes for a taste of authentic Iranian cuisine.
