16 Persian Charoset Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

Charoset is a traditional dish served during the Jewish holiday of Passover. It is a sweet fruit and nut mixture that symbolizes the mortar used by the Jewish slaves in ancient Egypt. While there are many variations of charoset, one of the most beloved and widely used is the Persian charoset. This delectable dish is full of rich and exotic flavors, making it a perfect addition to any Passover Seder. Here is a simple yet authentic Persian charoset recipe that will have your taste buds singing and your guests begging for seconds.

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Basic Charoset

Main Ingredients: Apples, Walnuts, Cinnamon, Sugar, Red Wine, Honey

Traditional Charoset (for Passover!) - Lexi's Clean Kitchen

Sephardic Charoset - Date, Fruit & Nut Spread | Proportional Plate

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If you're looking for a simple and traditional charoset recipe, this one is for you. Made with only a handful of ingredients, it's a perfect accompaniment to your Passover seder. Apples, cinnamon, and honey come together to create a sweet and delicious spread that pairs perfectly with matzo.

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Whole Orange Sephardic Charoset

Main Ingredients: Orange, Medjool Date, Sugar, Canela, Sweet Red Wine

Sephardic Charoset Recipe With Dates | Bryont Blog

Charoset with Apples, Dates, and Walnuts Recipe

Sephardic Recipes For Pesach | Dandk Organizer

This unique charoset recipe is a twist on the traditional version. Whole oranges are used, giving it a burst of citrus flavor that will add a refreshing touch to your Passover meal. Dates, apricots, and raisins add a chewy texture, while almonds and pistachios provide a delightful crunch.

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Persian Potato Pancakes (Kookoo)

Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large

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Kookoo, or Persian potato pancakes, are a popular dish during Passover. They're made with grated potatoes, eggs, and an array of herbs and spices, and then fried to a crispy perfection. These savory pancakes are a great addition to any Passover meal and are sure to be a hit with your family and friends.

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Passover Apples and Honey (Charoset)

Main Ingredients: Honey, Ground Cinnamon, Apples, Grape Juice, Chopped

simple charoset for Passover, Ashkenazic-style | Recipe | Passover ...

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This charoset recipe is a delicious combination of apples, honey, and walnuts. It's a sweet and tangy spread that will add a burst of flavor to your Passover seder. The addition of wine and cinnamon gives it a warm and comforting taste that will leave you wanting more.

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Charoset

Main Ingredients: Apples, Walnuts, Ground Cinnamon, Orange Juice, Lemon

Sephardic Charoset Recipe - All Done Monkey

The Meaning of Charoset for Passover - Jamie Geller

Charoset is a traditional Passover dish that symbolizes the mortar used by the Israelites when they were enslaved in Egypt. This version is made with apples, dates, and almonds, along with a touch of honey and wine. It's a simple yet delicious recipe that is sure to please.

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Classic Ashkenazi Charoset

Main Ingredients: Apples, Walnuts, Cinnamon, Kosher Wine, Sugar

This Classic Charoset Is A Necessary Part Of The Seder Plate | Recipe ...

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This classic Ashkenazi charoset recipe is a staple at most Passover seders. Apples, walnuts, and sweet wine come together to create a delicious spread that is perfect for dipping matzo into. It's a simple and traditional recipe that is easy to make and always a crowd-pleaser.

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Charoset (Paleo/Whole30)

Main Ingredients: Apples, Walnuts, Apple Cider Vinegar, Cinnamon, Dates

How to Make Charoset - Mother Would Know

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If you're following a Paleo or Whole30 diet, you don't have to miss out on the deliciousness of charoset. This recipe is made with apples, dates, almonds, and cinnamon, and is sweetened with a touch of maple syrup. It's a healthier version of the traditional recipe that still packs a ton of flavor.

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Charoset with Apples, Dates, and Walnuts

Main Ingredients: Walnut Halves, Medjool Dates, Orange Juice, Granny

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This charoset recipe is a combination of apples, dates, and walnuts, along with a splash of sweet wine. It's a simple and delicious recipe that is perfect for Passover, and it's also vegan and gluten-free. The natural sweetness of the fruit makes it a guilt-free treat that everyone can enjoy.

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Ghormeh Sabzi (Persian Herb Stew)

Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes

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Ghormeh Sabzi is a popular Persian herb stew that is often served during Passover. It's made with an assortment of herbs, including parsley, cilantro, and fenugreek, and is cooked with beef or lamb. This flavorful and hearty stew is a must-try for anyone looking to add some Persian flair to their Passover meal.

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Persian Crispy Rice - Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Oil

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Tahdig is a crispy rice dish that is a staple in Persian cuisine. It's made by frying the rice in oil until it forms a golden crust on the bottom of the pan. This dish can be made with various toppings, such as saffron, potatoes, or herbs, making it a versatile and delicious addition to your Passover table.

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Kotlet, Persian Cutlet

Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion

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Kotlet - Persian Meat and Potato Patties | Proportional Plate

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Kotlet, or Persian cutlet, is a popular dish in Persian cuisine. It's made with ground beef or lamb, along with potatoes, onions, and spices, and is then fried to create a crispy and flavorful cutlet. This dish is often served during Passover and is a great way to add some variety to your seder meal.

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Persian Lamb Stew

Main Ingredients: Turmeric, Black Pepper, Salt, Crushed Red Pepper

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This hearty and flavorful lamb stew is a staple in Persian cuisine and is often served during Passover. It's made with tender pieces of lamb, along with an array of vegetables and fragrant spices. This stew is perfect for a cold Passover night and is sure to warm your soul.

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Persian Turkey Kofta Kebabs

Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley

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Kofta kebabs are a popular dish in Persian cuisine and are often served during Passover. These kebabs are made with ground turkey and an array of herbs and spices, giving them a unique and delicious flavor. They can be grilled or cooked in the oven, making them a versatile and tasty addition to any Passover meal.

14 of 20

Khoresht Bademjan - Persian Eggplant Stew

Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed

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Khoresht Bademjan is a hearty and flavorful stew made with eggplant, tomatoes, and beef or lamb. This dish is a staple in Persian cuisine and is often served during Passover. The combination of tender meat and tangy tomatoes makes this stew a crowd-pleaser and a must-try for anyone looking to add some Persian flavors to their seder.

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Persian Style Rice

Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water

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A golden layer of crispy rice crowns this dish for a truly regal effect ...

Rice is a staple in Persian cuisine and is often served at Passover meals. This Persian style rice is fragrant and flavorful, thanks to the addition of saffron, turmeric, and other spices. It's a simple and delicious side dish that pairs well with any main course.

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Ashkephardic Charoset

Main Ingredients: Pitted Dates, Walnut Halves, Apple, Banana, Kosher

This unique charoset recipe combines Ashkenazi and Sephardic traditions to create a delicious and flavorful spread. It's made with apples, dates, almonds, and a touch of wine and is a beautiful representation of the diversity within Jewish culture. This charoset is sure to add a special touch to your Passover seder.

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Persian Grilled Lamb Chops

Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion

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These delicious and tender lamb chops are a popular dish in Persian cuisine and are often served during Passover. They're marinated in a blend of herbs and spices and then grilled to perfection. These flavorful and juicy lamb chops are sure to be a hit with your family and friends.

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Chinese Charoset

Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange

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This unique charoset recipe is a fusion of Chinese and Jewish cuisines. It's made with apples, dates, honey, and an array of Chinese spices, giving it a sweet and spicy flavor. This charoset is a fun and creative way to add some international flair to your Passover seder.

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Sephardic Charoset Truffles

Main Ingredients: Pitted Dates, Dried Apricots, Golden Raisins, Shelled

If you're looking for a unique and delicious way to serve charoset, give these Sephardic charoset truffles a try. They're made with dates, almonds, and spices, and then rolled into bite-sized balls. These truffles are a perfect addition to any Passover dessert spread.

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Kabab Tabei - Persian Pan Kebab

Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper

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Kabab Tabei, or Persian pan kebab, is a popular dish in Persian cuisine and is often served during Passover. It's made with ground beef or lamb, along with an array of herbs and spices, and is cooked in a pan. This dish is flavorful and easy to make, making it a great option for a Passover meal.

The Ingredients

The Base

The base of Persian charoset is made up of a variety of dried fruits, which are symbolic of the bricks used by the Jewish slaves in Egypt. Dates, figs, and raisins are commonly used in this recipe, but you can also add apricots, prunes, or dried cherries for extra flavor. These fruits are high in natural sugars, giving the charoset its sweet taste.

The Nuts

Nuts are a crucial component of Persian charoset, representing the straw used by the Jewish slaves. Walnuts are the most commonly used nuts, but you can also use almonds or pistachios. These nuts provide a crunchy texture and add a richness to the dish.

The Flavorings

To enhance the flavors of the charoset, spices and liquids are added. Persian charoset often includes cinnamon, cardamom, and nutmeg, which add warmth and depth to the dish. Additionally, honey or dates syrup can be used as a liquid sweetener. Some recipes also call for rosewater, which adds a subtle floral note to the charoset.

The Preparation

To make Persian charoset, start by chopping the dried fruits and nuts into small pieces. Then, combine them in a bowl and mix in the spices and liquids. You can adjust the amount of spices and liquids to your liking, but be careful not to make the mixture too wet. The charoset should have a chunky and slightly sticky consistency. Once everything is mixed together, cover the bowl and let it sit in the refrigerator for at least an hour to allow the flavors to meld together.

The Serving

Persian charoset can be served in a variety of ways. Some people prefer it as a spread on matzo or crackers, while others enjoy it as a side dish. It can also be used as a topping for ice cream or yogurt for a sweet and healthy dessert. No matter how you choose to serve it, the flavors of the charoset will be sure to please.

In Conclusion

Persian charoset is a delicious and symbolic dish that adds a touch of exotic flair to any Passover Seder. Its mix of dried fruits, nuts, and spices creates a harmonious blend of flavors and textures that will leave a lasting impression on your guests. So, next time you're looking for a unique and tasty charoset recipe, give this Persian version a try. Your taste buds will thank you.