15 Persian Cake Yazdi Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
If you're a fan of Middle Eastern cuisine, then you've probably heard of Persian Cake Yazdi. This traditional Iranian dessert is a delicious combination of rich flavors and textures that will leave you wanting more. In this article, we'll share with you a Persian Cake Yazdi recipe that is easy to follow and will result in a mouth-watering treat. So, put on your apron and get ready to impress your family and friends with this delectable dessert.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
This classic pound cake recipe is a must-try for any baking enthusiast. Made with simple ingredients like butter, sugar, eggs, and flour, this cake is perfect for any occasion. The key to a perfect pound cake is to beat the ingredients until they are light and fluffy, resulting in a moist and tender crumb. Serve it with a dollop of whipped cream and fresh berries for a delicious dessert.
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Persian Cardamom Muffins - Cake Yazdi
Main Ingredients: Eggs, Granulated Sugar, Plain Greek Yogurt, Vegetable
This Persian-inspired muffin recipe is a unique twist on traditional pound cake. The addition of cardamom gives these muffins a warm and aromatic flavor that pairs perfectly with a cup of tea or coffee. Plus, the individual servings make them great for on-the-go snacking. Make a batch and enjoy them throughout the week.
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Cake Yazdi
Main Ingredients: Eggs, Sugar, Oil, Baking Powder, Rose Water, Cardamom
Cake Yazdi is a traditional Persian cake that is typically served for breakfast or as a midday snack. It's made with a combination of yogurt, eggs, and cardamom, resulting in a moist and flavorful cake. The addition of rosewater and pistachios on top adds a beautiful touch and a subtle floral taste. This cake is perfect for those looking to try something new and add some variety to their baking repertoire.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a popular Persian stew made with a combination of herbs, beans, and meat. This hearty and flavorful dish is a staple in many Persian households and is often served during special occasions. The key to a delicious Ghormeh Sabzi is to let the herbs cook down until they are tender and fully infused with the flavors of the stew. Serve it over rice for a complete and satisfying meal.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that never goes out of style. The combination of warm spices, sweet carrots, and creamy frosting makes for a delicious and comforting treat. This recipe includes a secret ingredient – crushed pineapple – which adds moisture and a subtle tang to the cake. Top it with a generous layer of cream cheese frosting for the ultimate carrot cake experience.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
This is not your average carrot cake. This recipe takes the classic dessert to a whole new level with the addition of a rich and creamy white chocolate cream cheese frosting. The combination of sweet and tangy flavors is a match made in heaven. This cake is perfect for special occasions or when you're in need of a little indulgence.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a crowd-pleasing dessert that never disappoints. The vibrant red color, paired with a rich and moist cake, is a match made in heaven. This recipe includes a traditional cream cheese frosting, but you can also switch it up and use a vanilla or chocolate buttercream. No matter which frosting you choose, this cake is sure to be a hit.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres Leche Cake, also known as "three milk cake," is a beloved dessert in many Latin American countries. This sponge cake is soaked in a mixture of three types of milk – evaporated milk, condensed milk, and heavy cream – resulting in a rich and moist cake. The topping of whipped cream and fresh fruit adds a light and refreshing touch. This cake is perfect for hot summer days or anytime you're in need of a sweet treat.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
White cake is a classic dessert that is perfect for any occasion. This recipe results in a light and fluffy cake with a moist and tender crumb. The addition of sour cream adds a tangy twist and helps keep the cake moist. This cake is perfect on its own, but you can also add your favorite frosting or glaze for some extra sweetness.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you have some ripe bananas lying around, this recipe is a must-try. This moist and flavorful banana cake is a great way to use up those overripe bananas and satisfy your sweet tooth. The addition of cinnamon and nutmeg gives this cake a warm and cozy flavor, perfect for enjoying with a cup of tea on a chilly day.
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The Lazy-Ass Cake
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil
Don't feel like spending hours in the kitchen? This Lazy-Ass Cake is the perfect solution. Made with a box of cake mix and a can of soda, this recipe is incredibly easy and foolproof. You can choose any flavor combination you like – chocolate cake mix with Coca-Cola, lemon cake mix with Sprite, the possibilities are endless. Top it with some whipped cream or ice cream for a quick and delicious dessert.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This Honey Bun Cake is a nod to the popular snack cake. It's made with a yellow cake mix and a sweet cinnamon swirl, resulting in a cake that tastes just like a honey bun. The vanilla glaze on top adds the perfect touch of sweetness. This cake is perfect for breakfast, brunch, or any time you're craving something sweet.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
This banana cake is a classic dessert that's perfect for using up those ripe bananas. The addition of brown sugar gives this cake a subtle caramel flavor, and the mashed bananas add moisture and sweetness. This cake is perfect on its own, but you can also add a cream cheese frosting or a drizzle of salted caramel for some extra indulgence.
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Chocolate Blackout Cake
Main Ingredients: Granulated Sugar, Cornstarch, Salt, Half And Half
This Chocolate Blackout Cake is the ultimate dessert for chocolate lovers. Made with three layers of moist chocolate cake and a rich and creamy chocolate pudding filling, this cake is sure to satisfy any chocolate craving. Top it with some chocolate ganache and chocolate shavings for a stunning presentation and a decadent treat.
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Better Than Sex Cake
Main Ingredients: Vanilla Cake Mix, Crushed Pineapple, Coconut Flakes
This cake lives up to its name – it's that good. Made with a yellow cake mix, caramel sauce, and a layer of sweetened condensed milk, this cake is incredibly rich and indulgent. Top it with whipped cream and crushed Heath bars for a sweet and salty combination that will have you coming back for seconds.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a popular Persian dish that is known for its crispy and golden crust. It's made by cooking rice on the stovetop until the bottom forms a crispy layer, then flipping it over to reveal the beautiful crust. This dish is often served as a side dish to stews and meats, but it's also delicious on its own. Serve it with some yogurt or a squeeze of lemon for a tasty and unique dish.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
This strawberry cake is a true showstopper. Made with fresh strawberries and a hint of lemon, this cake is bursting with flavor. The cream cheese frosting adds a tangy and creamy touch that pairs perfectly with the sweet cake. This cake is perfect for special occasions or when you want to impress your guests.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
This classic coffee cake is a staple in many households. Made with a simple batter, cinnamon streusel, and a drizzle of glaze, this cake is perfect for breakfast or as a midday snack. The key to a perfect coffee cake is to make sure the streusel is generously layered throughout the cake for maximum flavor in every bite.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you're a fan of cinnamon rolls but don't have the time to make them from scratch, this Easy Cinnamon Roll Cake is the perfect alternative. It's made with a yellow cake mix and a cinnamon sugar swirl, resulting in a cake that tastes just like a cinnamon roll. The cream cheese frosting on top adds the perfect touch of sweetness.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This Cinnamon Sugar Apple Cake is a delicious and comforting dessert that's perfect for fall. The combination of warm spices, tart apples, and a crunchy cinnamon sugar topping is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
If you're a fan of Middle Eastern cuisine, then you've probably heard of Persian Cake Yazdi. This traditional Iranian dessert is a delicious combination of rich flavors and textures that will leave you wanting more. In this article, we'll share with you a Persian Cake Yazdi recipe that is easy to follow and will result in a mouth-watering treat. So, put on your apron and get ready to impress your family and friends with this delectable dessert.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1/4 cup almond flour
1/4 cup pistachio flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Liquid Ingredients:
1/2 cup vegetable oil
1/2 cup plain yogurt
1/4 cup milk
1 tsp rose water
1 tsp vanilla extract
Instructions
Preheat your oven to 375°F and prepare a muffin tin by greasing it with butter or lining it with cupcake liners.
In a large mixing bowl, sift together all the dry ingredients: all-purpose flour, almond flour, pistachio flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together all the liquid ingredients: vegetable oil, plain yogurt, milk, rose water, and vanilla extract.
Pour the liquid mixture into the dry mixture and mix until well combined and there are no lumps.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool for 5 minutes before removing them from the tin.
Serve warm or at room temperature and garnish with chopped pistachios or dried rose petals.
Tips:
For a richer flavor, you can substitute half of the vegetable oil with melted butter.
You can use any type of flour for this recipe, but using almond and pistachio flour will give the cakes a more authentic Persian taste.
If you don't have rose water, you can substitute it with 1 tsp of rose essence or 2 tsp of vanilla extract.
In conclusion, this Persian Cake Yazdi recipe is a must-try for any dessert lover. It's a perfect blend of simple ingredients that come together to create a decadent and flavorful treat. So, don't wait any longer and give this recipe a try. We're sure your taste buds will thank you.
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