If you are a fan of Persian cuisine, then you must try making these delicious Persian buns at home. These buns are a staple in Iranian households and are often served as a breakfast or snack option. The combination of fragrant spices and caramelized onions make these buns a flavorful and filling treat. And the best part? They are surprisingly easy to make at home with just a few simple ingredients. Follow this recipe for homemade Persian buns and impress your family and friends with your culinary skills.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Persian cuisine is known for its flavorful and aromatic dishes, and these potato pancakes, known as Kookoo, are no exception. They are a delicious and unique way to enjoy potatoes, and are perfect for a lazy weekend brunch or a quick and easy weeknight dinner. Made with mashed potatoes, herbs, and spices, these pancakes are crispy on the outside and soft on the inside, making them the perfect comfort food. Serve them with a dollop of garlic yogurt sauce for a tangy kick, and you have a meal that will leave you wanting more.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you love the classic Honey Bun snack cakes, then you are going to fall head over heels for this Honey Bun Cake recipe. With a rich and moist cinnamon swirl cake topped with a sweet glaze, this dessert is sure to satisfy your cravings. It's incredibly easy to make and requires simple ingredients that you probably already have in your pantry. So next time you're in the mood for a sweet treat, give this Honey Bun Cake a try and indulge in its deliciousness.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Coffee cake is a classic breakfast or brunch staple, and this Honey Bun Coffee Cake takes it to a whole new level. With the addition of a cinnamon sugar streusel and a drizzle of honey glaze, this coffee cake transforms into a delectable treat that is perfect for any occasion. It's easy to make and can be enjoyed with a cup of coffee or tea. So why not surprise your family and friends with this delicious twist on a traditional coffee cake?
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
Brioche buns are a staple in French cuisine, and for good reason. These soft and buttery buns are incredibly versatile and can be used for sandwiches, burgers, or simply enjoyed on their own. And while they may seem intimidating to make, they are actually quite easy to whip up at home. With just a few simple ingredients and some patience, you can have these fluffy and rich buns ready to be devoured in no time.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a traditional Persian stew that is bursting with flavor and packed with herbs. It's a hearty and comforting dish that is perfect for cold winter days, and is often served with rice and tender lamb or beef. The combination of herbs, spices, and tender meat creates a delicious and aromatic stew that will warm your body and soul. It's a must-try for any fan of Persian cuisine.
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Burger Bun Chaffle
Main Ingredients: Large Egg, Shredded Mozzarella, Almond Flour, Baking
If you're following a low-carb or keto diet, you may have heard of chaffles - a popular alternative to traditional waffles made with cheese and eggs. But have you heard of a Burger Bun Chaffle? This genius recipe combines the concept of chaffles with the classic burger bun, resulting in a delicious and keto-friendly option for your burger cravings. Top it with your favorite burger toppings and enjoy a guilt-free indulgence.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, or crispy rice, is a beloved Persian dish that is often served as a side dish with stews and meats. It's made by cooking rice with oil and butter until it forms a crispy crust at the bottom of the pot. This crunchy and flavorful rice is a delicious accompaniment to any meal, and is a must-try for any fan of Persian cuisine. Pro tip: Use a non-stick pot to ensure a perfect tahdig every time.
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Cinnamon Bun Cake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Eggs, Vanilla
If you love cinnamon buns but don't have the time or patience to make them from scratch, then this Cinnamon Bun Cake is the perfect solution. It has all the flavors of a classic cinnamon bun, but in cake form. With a cinnamon swirl and a sweet glaze, this cake is a show-stopper that is sure to impress your family and friends. Serve it for breakfast, dessert, or any time you crave something sweet.
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How to Make Burger Bun
Main Ingredients: Plain Flour, Salt, Butter, Sugar, Yeast, Egg, Warm
There's nothing quite like a homemade burger bun. Not only are they fresher and tastier than store-bought buns, but they are also surprisingly easy to make. With just a few simple ingredients and some basic baking skills, you can have soft and fluffy buns that are perfect for your next barbecue or cookout. Plus, you can customize them with different toppings and flavors to suit your personal taste.
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Cinnamon Bun Muffins
Main Ingredients: Muffins, Blanched Almond Flour, Coconut Flour, Baking
Who says you can only enjoy cinnamon buns for breakfast? These Cinnamon Bun Muffins are a delicious and convenient way to enjoy all the flavors of a classic cinnamon bun in a handheld treat. They are soft, fluffy, and packed with cinnamon and sugar, making them the perfect accompaniment to your morning coffee. And the best part? They can be made in advance and enjoyed throughout the week.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, or Persian cutlet, is a popular dish in Iranian cuisine that is made with ground meat, potatoes, and spices. It's a flavorful and satisfying meal that is often served with rice, bread, or as a filling for sandwiches. This versatile dish can be made with different types of meat, and is a great way to add some flavor and variety to your meals. Serve it with a side of crispy fries for a perfect combination.
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Cinnamon Bun Muffins {using coconut flour}
Main Ingredients: Coconut Flour, Baking Soda, Salt, Eggs, Coconut Milk
If you're looking for a gluten-free and grain-free option for your cinnamon bun cravings, then these Cinnamon Bun Muffins made with coconut flour are the perfect solution. They are fluffy, moist, and packed with all the flavors of a classic cinnamon bun. Plus, they are healthier than traditional muffins, making them a guilt-free indulgence. Give them a try and enjoy the deliciousness without any of the guilt.
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Cinnamon Bun Breakfast Smoothie
Main Ingredients: Banana, Almond Milk, Cold Water, Vanilla Extract
Yes, you read that right - a Cinnamon Bun Breakfast Smoothie! This smoothie is a delicious and nutritious way to start your day with all the flavors of a classic cinnamon bun. Made with bananas, oats, and warming spices, this smoothie is not only delicious but also filling and satisfying. It's the perfect on-the-go breakfast or post-workout snack to keep you energized and satisfied.
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Quick Brioche Bun
Main Ingredients: Warm Water, Milk, Yeast, Granulated Sugar, Salt, Egg
If you're short on time but still want to enjoy homemade brioche buns, then this quick and easy recipe is for you. These buns require minimal ingredients and can be made in under an hour, making them a great option for busy weeknights or last-minute gatherings. They are just as soft and buttery as traditional brioche buns, making them a perfect addition to any meal.
Japanese sweet buns, also known as "anpan," are a popular snack in Japan that are made with a soft and slightly sweet dough. They are often filled with red bean paste and are a popular street food. With this recipe, you can make your own Japanese-style sweet bun dough and fill it with your favorite filling, such as chocolate, custard, or even savory options like cheese and ham.
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Fluffy Burger Bun
Main Ingredients: Milk, Water, Butter, Bread Flour, Dry Yeast, Sugar
No burger is complete without a fluffy and soft bun to hold all the delicious fillings together. And with this recipe, you can make your own burger buns that are way better than any store-bought option. They are easy to make and require just a handful of ingredients, resulting in perfectly fluffy and delicious buns that will take your burgers to the next level. You'll never want to go back to store-bought buns again.
This Persian lamb stew, known as Khoresht Gheimeh, is a comforting and hearty dish that is perfect for cooler weather. It's made with tender chunks of lamb, split yellow peas, and a flavorful tomato-based sauce. It's often served with rice and is a favorite among Iranians. The combination of tender meat and hearty flavors makes this stew a must-try for any fan of Persian cuisine.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Kebabs are a popular dish in many Middle Eastern countries, and these Persian turkey kofta kebabs are a delicious and healthy version of this classic dish. Made with ground turkey, herbs, and spices, these kebabs are packed with flavor and are a great option for a quick and easy weeknight dinner. Serve them with a side of fluffy basmati rice and a tangy yogurt sauce for a complete and satisfying meal.
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Cinnamon Bun Crepes
Main Ingredients: Crepes, All Purpose Flour, Eggs, Milk, Water, Salt
These Cinnamon Bun Crepes are a delicious and unique twist on the classic cinnamon bun. Made with a thin and delicate crepe filled with a cinnamon sugar mixture, these crepes are rolled up and topped with a cream cheese glaze for the ultimate sweet treat. They are perfect for a special breakfast or brunch, and are sure to impress your family and friends.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Eggplant lovers, rejoice! This Khoresht Bademjan, or Persian eggplant stew, is a flavorful and hearty dish that is packed with tender chunks of eggplant, tomatoes, and beef or lamb. It's a popular dish in Persian cuisine and is often served with rice. The combination of eggplant and rich and flavorful stew makes this dish a winner in any household, and it's a great way to incorporate more vegetables into your meals.
Ingredients
Dough
3 cups all-purpose flour
1 tsp active dry yeast
1 cup lukewarm water
1 tsp salt
1 tbsp sugar
2 tbsp vegetable oil
Filling
2 cups finely chopped onions
1 tsp turmeric powder
1 tsp cumin powder
1 tsp paprika
1 tsp black pepper
2 tbsp vegetable oil
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the lukewarm water and vegetable oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
2. Prepare the Filling
Heat 2 tbsp of vegetable oil in a pan over medium heat.
Add in the chopped onions and sauté until they become translucent.
Next, add in the turmeric powder, cumin powder, paprika, and black pepper. Mix well and let it cook for another 2-3 minutes.
Remove the pan from heat and let the filling cool down.
3. Assemble and Bake
Preheat your oven to 375°F (190°C).
Divide the dough into equal parts and roll them out into rounds.
Place a spoonful of the filling in the center of each round and fold the edges over to seal the filling inside.
Place the buns on a greased baking sheet and bake for 20-25 minutes until they turn golden brown.
Remove from the oven and let them cool for a few minutes before serving.
4. Serve and Enjoy
Serve the warm Persian buns with a cup of hot tea or coffee for a perfect breakfast or snack. These buns can also be stored in an airtight container for up to 3 days and reheated in the oven before serving.
With this easy and delicious recipe, you can now make your own Persian buns at home and enjoy the authentic flavors of Iran. So, what are you waiting for? Put on your apron and get baking!
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