Persian bread, also known as "naan-e-barbari" or "barbari bread," is a traditional flatbread that has been enjoyed in Iran for centuries. With its crispy crust and soft, chewy interior, this bread is a staple in Persian cuisine and is often served alongside various dishes such as stews, kebabs, and dips. While there are many different variations of Persian bread, the following recipe will guide you through the process of making a classic, homemade version that is sure to impress your family and friends.
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Persian bread, also known as "naan-e-barbari" or "barbari bread," is a traditional flatbread that has been enjoyed in Iran for centuries. With its crispy crust and soft, chewy interior, this bread is a staple in Persian cuisine and is often served alongside various dishes such as stews, kebabs, and dips. While there are many different variations of Persian bread, the following recipe will guide you through the process of making a classic, homemade version that is sure to impress your family and friends.
Before you start making your Persian bread, make sure you have all the necessary ingredients on hand. This recipe calls for all-purpose flour, active dry yeast, sugar, salt, and olive oil. It's important to use high-quality ingredients for the best results, so make sure to use fresh yeast and good quality flour. You can also add sesame seeds for an extra crunch and flavor.
In a mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in warm water and mix until a smooth dough forms. Then, knead the dough for about 10 minutes until it becomes elastic and soft. Kneading is an essential step in making Persian bread as it helps to activate the gluten in the flour and gives the bread its characteristic chewy texture.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it proof for about an hour. This process allows the dough to rise and develop its flavor. Once the dough has doubled in size, punch it down and divide it into equal portions. Roll each portion into an oval shape and place it on a baking sheet lined with parchment paper.
Before baking, brush the dough with a mixture of olive oil and water. Then, use your fingers to create indentations on the surface of the dough. This step helps to create the distinctive ridges that are a characteristic of Persian bread. Sprinkle sesame seeds on top for an extra crunch.
Preheat your oven to 450°F (230°C) and bake the bread for 15-20 minutes until it turns golden brown. The high temperature and short baking time are crucial in achieving the perfect crispy crust. Once done, remove the bread from the oven and let it cool for a few minutes before serving. Enjoy your homemade Persian bread with your favorite dishes or as a delicious snack on its own.
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