18 Persian Borani Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Persian borani is a delicious and versatile dish that is popular in Persian cuisine. It is made with yogurt as the base and can be combined with a variety of ingredients to create unique and flavorful variations. While it may seem intimidating to make at home, this article will provide a step-by-step guide on how to make a traditional Persian borani that is sure to impress your taste buds and your guests.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're looking for a unique take on a classic dish, then try these Persian potato pancakes. Made with shredded potatoes, herbs, and spices, these crispy and flavorful pancakes are a staple in Persian cuisine. They're perfect as a side dish or appetizer, and can be served with a dollop of yogurt or a drizzle of pomegranate molasses for an extra burst of flavor.
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Persian Spinach and Yogurt Dip - Borani Esfenaj
Main Ingredients: Spinach, Garlic, Plain Yogurt, Salt, Pepper
This creamy and tangy dip is a must-try for any fan of spinach. The Persian version of spinach dip, known as Borani Esfenaj, is made with yogurt, garlic, and sautéed spinach. It's a great appetizer to serve with pita bread or crackers, and the combination of yogurt and spinach makes it a healthier option compared to traditional dips.
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Low Carb Borani Persian Yogurt Spinach Dip
Main Ingredients: Fresh Spinach, Diced Onion, Water, Garlic, Greek
For those trying to cut back on carbs, this low carb version of Borani Esfenaj is a delicious alternative. Instead of using yogurt, this dip is made with cream cheese, sour cream, and spinach. It's still just as creamy and flavorful as the original, but with fewer carbs. Serve it as a dip or use it as a spread for sandwiches and wraps.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This hearty stew is a staple in Persian households and is often served on special occasions. Made with a blend of herbs and spices, including parsley, cilantro, and fenugreek, this stew is bursting with flavor. It's usually made with beef or lamb, and served over basmati rice. It's a comforting and satisfying dish that will leave you wanting more.
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Afghani Borani Kadoo or Kadu Bouranee or Kadu Borani
Main Ingredients: Pumpkin, White Onion, Tomato Paste, Ginger Paste
Borani Kadoo, also known as Kadu Bouranee or Kadu Borani, is a popular Afghan dish that has made its way into Persian cuisine as well. It's made with sautéed pumpkin or squash, and topped with a flavorful tomato and yogurt sauce. The combination of sweet and savory flavors in this dish makes it a hit with both kids and adults.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a traditional Persian dish that is made with crispy rice and can be served as a side dish or main course. The key to making the perfect Tahdig is achieving a crispy golden crust on the bottom of the rice. This is done by layering the rice with potatoes or bread before cooking it. It's a delicious and unique way to enjoy rice.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in Iran and is often served as a main course. It's made with ground beef or lamb, grated potatoes, and spices, and then fried to perfection. The result is a crispy and flavorful cutlet that can be served with rice, bread, or on its own with a side of salad.
This stew is a classic Persian dish that is made with tender chunks of lamb, vegetables, and herbs. It's a hearty and comforting dish that is perfect for colder weather. The longer it simmers, the more tender and flavorful the lamb becomes. Serve it with warm bread for the ultimate comfort meal.
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BORANI BADEMJAN
Main Ingredients: Italian Eggplants, Vegetable Oil, Large Onion, Chopped
Borani Bademjan is an eggplant dip that is popular in Persian cuisine. It's made with roasted eggplant, tomatoes, and spices, and is usually served as a side dish or appetizer. The creamy texture and smoky flavor of the eggplant make this dip a favorite among many.
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Banjan Borani
Main Ingredients: Yogurt, Eggplants, Red Onions, Garlic Paste, Roma
Banjan Borani is a similar dish to Borani Bademjan, but with a twist. Instead of eggplant, this dip is made with fried slices of zucchini or squash. The result is a lighter and refreshing version of the classic dip, perfect for summer gatherings and picnics.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Kofta kebabs are a popular dish in many Middle Eastern and Mediterranean cuisines, including Persian cuisine. These tasty meat skewers are made with ground turkey, onions, and spices, and can be grilled or cooked in a pan. They're a great option for those looking for a healthier alternative to traditional kebabs.
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BORANI REYHAN
Main Ingredients: Basil Leaves, Baby Spinach, Yellow Onion, Vegetable
Borani Reyhan is a refreshing and flavorful dip made with fresh basil, yogurt, and walnuts. It's a great addition to any appetizer platter and can also be used as a spread for sandwiches and wraps. The combination of herbs, nuts, and tangy yogurt makes this dip a crowd-pleaser.
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Borani Esfanaaj
Main Ingredients: Baby Spinach, Garlic, Olive Oil, Yogurt, Salt, Dried
Borani Esfanaaj is a Persian spinach dip that is similar to Borani Esfenaj, but with a few added ingredients. This version includes raisins and nuts, which add a hint of sweetness and crunch to the dip. It's a great option for those looking for a unique and flavorful twist on a classic dish.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Khoresht Bademjan is a flavorful and hearty Persian stew made with eggplant, tomatoes, and chunks of beef or lamb. It's a great dish to make ahead of time and let simmer for a few hours to enhance the flavors. Serve it with rice for a complete and satisfying meal.
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Borani Beet Dip
Main Ingredients: Beets, Greek Yogurt, Minced Garlic, Kosher Salt, Lemon
If you're a fan of beets, then you have to try this Borani Beet Dip. It's made with roasted beets, garlic, and yogurt, and has a vibrant pink color that makes it a standout dish. It's a healthy and delicious dip that can be served with pita bread or crackers.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Rice is a staple in Persian cuisine, and there are many variations on how it can be prepared. Persian style rice, also known as chelo, is a fragrant and flavorful version of plain rice. It's usually served as a side dish to accompany stews or kebabs and is a must-try for any rice lover.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
Lamb chops are a popular dish in Persian cuisine, and for a good reason. These grilled lamb chops are marinated in a blend of herbs and spices, and then grilled to perfection. They're tender, juicy, and bursting with flavor, making them a hit at any gathering or dinner party.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
This slow cooker stew is a great option for those busy days when you don't have time to spend in the kitchen. Simply combine all the ingredients in a slow cooker and let it cook for a few hours. The result is a delicious and tender lamb and eggplant stew that will warm you up from the inside out.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
Kabab Tabei is a simple and flavorful dish that is perfect for weeknight dinners. It's made by cooking marinated chunks of meat in a pan, along with tomatoes and onions. The result is a juicy and flavorful pan kebab that can be served with rice, bread, or a salad.
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BORANI ESFENAJ برانی اسفناج
Main Ingredients: Baby Spinach Leaves, Vegetable Oil, Fried Onions, Large
Last but not least, we have Borani Esfenaj, a classic and beloved Persian spinach dip. This version is made with sautéed spinach, garlic, and yogurt, and is a great option for those looking for a simple and healthy dip. Serve it with pita bread or use it as a spread for sandwiches and wraps.
Ingredients for Persian Borani
Yogurt
The main ingredient in any borani recipe is yogurt. It is important to use thick and creamy yogurt for the best texture and flavor. Greek yogurt or strained yogurt are great options.
Vegetables
The type of vegetables you use in your borani will depend on personal preference. Some popular options include spinach, eggplant, and beets. These vegetables not only add flavor but also provide a vibrant color to the dish.
Seasonings
To enhance the flavor of the borani, you will need garlic, dried mint, and salt. The garlic adds a subtle kick, while the dried mint brings a refreshing taste to the dish.
Garnish
A key component of Persian cuisine is the use of herbs for garnishing. For this recipe, we will use parsley, dill, and walnuts. These herbs add a pop of color and a crunchy texture to the dish.
Instructions for Making Persian Borani
Step 1: Prepare the Yogurt Base
Start by whisking the yogurt until it becomes smooth and creamy. Add a pinch of salt and continue whisking until well combined.
Step 2: Cook the Vegetables
In a separate pan, sauté your chosen vegetables until they are fully cooked and tender. Season with salt and add a pinch of dried mint for added flavor.
Step 3: Combine the Yogurt and Vegetables
Once the vegetables are cooked, add them to the yogurt base and mix well. The yogurt will take on the color and flavor of the vegetables, creating a beautiful and delicious dish.
Step 4: Garnish and Serve
Transfer the borani to a serving dish and top with chopped herbs and crushed walnuts. This not only adds visual appeal but also adds a crunch to the dish. Serve with warm pita bread for dipping and enjoy your homemade Persian borani.
In conclusion, Persian borani is a versatile and flavorful dish that can be customized to suit your taste preferences. With this simple recipe, you can impress your family and friends with a traditional Persian dish that is sure to become a favorite. Experiment with different vegetables and herbs to create your own unique version of this delicious borani.
