The Persian beef recipe is a delicious and aromatic dish that is sure to delight your taste buds. This traditional recipe has been passed down for generations and is a staple in Persian cuisine. With its rich and flavorful spices, tender pieces of beef, and hearty vegetables, this dish is perfect for a family dinner or special occasion. Let's take a closer look at the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Onions, Vegetable Oil, Boneless Beef Chuck, Saffron
One of the most flavorful and hearty dishes in Persian cuisine is the Beef-and-Split-Pea Stew, also known as Khoreshe Gheymeh. This dish is made with tender pieces of beef, yellow split peas, and a delicious blend of spices, creating a rich and satisfying meal. To make this dish, start by sautéing onions and garlic in olive oil. Then, add in the beef and cook until it starts to brown. Next, add in the split peas, tomatoes, and spices, and let it simmer until the beef is tender and the peas are cooked through. Serve this stew over a bed of fluffy basmati rice for a truly authentic Persian experience.
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Persian Beef Kebabs
Main Ingredients: Extra Lean Ground Beef, Onion, Whole Wheat Breadcrumbs
Kebabs are a staple in Persian cuisine and are a great way to enjoy tender and flavorful pieces of beef. To make Persian Beef Kebabs, start by marinating chunks of beef in a blend of spices, lemon juice, and olive oil. Let the meat marinate for at least an hour to allow the flavors to infuse. Then, skewer the marinated beef and grill it to your desired level of doneness. Serve these kebabs with a side of mast-o-khiar, a refreshing yogurt and cucumber dip, and some fluffy pita bread for a delicious and satisfying meal.
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Persian Beef Kabobs
Main Ingredients: Yellow Onions, Salt, Ground Beef, Garlic, Large Eggs
Similar to kebabs, Persian Beef Kabobs are another popular dish in Persian cuisine. These kabobs are made by marinating chunks of beef in a mixture of saffron, garlic, and other spices. The saffron gives the meat a beautiful golden color and adds a subtle floral flavor. Once the meat is marinated, it can be skewered and grilled to perfection. Serve these kabobs with freshly chopped herbs and a side of basmati rice for a delicious and aromatic meal.
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Persian Beef Cutlets with Potatoes and Cauliflower...
Main Ingredients: Potatoes, Cauliflower Florets, Medium Onion, Ground
For a heartier meal, try making Persian Beef Cutlets with Potatoes and Cauliflower. These cutlets are made by blending ground beef with a variety of spices and shaping them into patties. The patties are then breaded and pan-fried until golden and crispy. Serve these cutlets with roasted potatoes and cauliflower for a complete and satisfying meal. You can also serve them with a side of tahini sauce for a tangy and creamy addition.
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Instant Pot Persian Beef and Celery Stew (Khoreshe...
Main Ingredients: Unsalted Butter, Beef Stew Meat, Onion, Ground
If you're short on time but still want to enjoy a delicious Persian meal, try making Instant Pot Persian Beef and Celery Stew. This dish, also known as Khoreshe Karafs, is made by sautéing onions and beef in the Instant Pot, then adding celery, dried apricots, and a blend of spices. The result is a flavorful and comforting stew that can be served over a bed of basmati rice or with some crusty bread for dipping.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that has made its way into many different cuisines, including Persian cuisine. To make Persian-style Beef Stroganoff, start by sautéing onions and mushrooms in butter. Then, add in strips of beef and cook until they start to brown. Next, add in a mixture of beef broth, tomato paste, and spices, and let it simmer until the beef is tender and the sauce has thickened. Serve this dish over a bed of egg noodles for a comforting and filling meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. To make these ribs, start by searing them in a Dutch oven until they are browned on all sides. Then, add in a mixture of beef broth, wine, and spices, and let the ribs braise in the oven until they are fall-off-the-bone tender. Serve these ribs with a side of mashed potatoes and roasted vegetables for a satisfying and flavorful meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a fusion of Mexican and Persian flavors, try making Beef Enchiladas with a Persian twist. These enchiladas are made by filling tortillas with a mixture of ground beef, spices, and barberries, a tart and tangy ingredient commonly used in Persian cuisine. The enchiladas are then topped with a homemade tomato and saffron sauce and baked until the cheese is melted and bubbly. Serve these enchiladas with a dollop of sour cream for a delicious and unique meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No list of beef recipes is complete without a delicious burger, and the Perfect Burger is a must-try for any meat lover. This burger is made by blending ground beef with spices and shaping it into patties. The patties are then grilled to your desired level of doneness and topped with your favorite fixings, such as lettuce, tomato, onion, and cheese. Serve these burgers with a side of crispy fries for a classic and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy meal, try making One Pot Hamburger Stroganoff. This dish is made by sautéing onions and ground beef in a pot, then adding in egg noodles, beef broth, and a blend of spices. The result is a hearty and comforting meal that can be made in under 30 minutes. Serve this dish with a sprinkle of fresh herbs for an extra burst of flavor.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking method commonly used in Persian cuisine, and it results in tender and flavorful meat. To make braised beef, start by searing the meat in a Dutch oven until it is browned on all sides. Then, add in a mixture of beef broth, spices, and dried fruit, and let it cook in the oven until the beef is fall-apart tender. Serve this dish with a side of steamed vegetables for a complete and delicious meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic comfort food that can be made with a variety of meats, including beef, turkey, or lamb. To make this dish, start by sautéing onions, carrots, and celery, then add in ground meat, peas, and a blend of spices. The mixture is then topped with a layer of creamy mashed potatoes and baked until the top is golden and crispy. Serve this dish with a side of garlic bread for a comforting and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that has made its way into many different cuisines, including Persian cuisine. To make Persian-style Pho, start by simmering beef bones and spices in a pot to create a rich and flavorful broth. Then, add in thinly sliced beef, noodles, and an array of fresh herbs and spices, such as cilantro, Thai basil, and bean sprouts. Serve this dish with a squeeze of lime juice for a refreshing and delicious meal.
Braciole is a traditional Italian dish that is made by rolling up thin slices of beef with a variety of fillings, such as breadcrumbs, herbs, and cheese. To make Persian-style Braciole, start by flattening out thin slices of beef, then add in a mixture of breadcrumbs, spices, and pomegranate molasses, a tangy and sweet ingredient commonly used in Persian cooking. Roll up the beef and bake it until it is cooked through and the filling is crispy. Serve this dish with a side of garlic bread for a delicious and unique meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
There's nothing quite like a warm bowl of soup on a cold day, and Homemade Beef Barley Soup is the perfect comfort food. This soup is made by simmering chunks of beef, barley, and an array of vegetables in a flavorful broth. The result is a hearty and satisfying soup that can be served with a side of crusty bread for dipping. Top with fresh herbs for an extra burst of flavor.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic dish that is perfect for a cozy night in. To make Persian-style Beef Stew, start by sautéing onions and garlic in a Dutch oven, then add in chunks of beef, potatoes, and carrots. Next, add in a mixture of beef broth, tomato paste, and spices, and let it simmer until the beef is tender and the vegetables are cooked through. Serve this stew with a side of crusty bread for soaking up the delicious broth.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne is a hearty and flavorful dish that is perfect for a crowd. To make this dish, start by sautéing onions and garlic in a pot, then add in ground beef, beans, and an array of spices, such as cumin, chili powder, and paprika. Let the chili simmer until it thickens and the flavors have melded together. Serve this dish with a variety of toppings, such as sour cream, shredded cheese, and diced avocado, for a customizable and delicious meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a beloved dish in Persian cuisine and is a must-try for any meat lover. This stew is made by sautéing an array of fresh herbs, such as parsley, cilantro, and fenugreek, then adding in chunks of beef and dried limes, a tangy and aromatic ingredient commonly used in Persian cooking. The stew is then simmered until the beef is tender and the flavors have melded together. Serve this dish with a side of basmati rice for a truly authentic Persian meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a classic and comforting dish, try making a Classic Beef Stew. This stew is made by cooking chunks of beef with an array of vegetables, such as carrots, potatoes, and onions, in a flavorful broth until the beef is tender and the vegetables are cooked through. Serve this stew with a side of crusty bread for dipping and top with fresh herbs for an extra burst of flavor.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you're short on time but still want to enjoy a delicious and healthy meal, try making Instant Pot Beef and Broccoli. This dish is made by sautéing beef and broccoli in the Instant Pot, then adding in a mixture of soy sauce, garlic, and spices. Serve this dish over a bed of white rice or cauliflower rice for a flavorful and satisfying meal.
Ingredients:
1. Beef
The star of this dish is the tender and juicy beef. It is important to choose high-quality beef for the best flavor and texture. Look for cuts such as chuck, brisket, or rump which are perfect for slow cooking and will become tender and flavorful.
2. Aromatic Spices
The Persian beef recipe calls for a variety of spices, each adding its own unique flavor to the dish. The key spices include saffron, turmeric, and cumin, which give the dish its distinctive Persian taste. Other spices such as cinnamon, ginger, and cardamom also add depth and complexity to the dish.
3. Vegetables
The addition of vegetables not only adds color and texture but also makes this dish a complete and wholesome meal. Traditional Persian beef recipes use a combination of onions, carrots, and potatoes. However, you can also add your own twist by including other vegetables like bell peppers, eggplant, or squash.
Preparation:
1. Marinate the Beef
To infuse the beef with the flavors of the spices, it is important to marinate it beforehand. Make a marinade using olive oil, garlic, and a combination of the spices mentioned above. Coat the beef with the marinade and let it sit for at least an hour, or overnight for maximum flavor.
2. Sear the Beef
In a large pot, sear the marinated beef on all sides until browned. This step helps to lock in the flavors and juices of the beef.
3. Add Vegetables and Spices
Once the beef is seared, add in the chopped vegetables and a pinch of salt and pepper. This will enhance the flavors of the vegetables and complement the beef. Next, add in the remaining spices and mix well.
4. Slow Cook
Cover the pot and let the dish simmer on low heat for about 2-3 hours. This allows the flavors to meld together and the beef to become tender and juicy. Make sure to check on it occasionally and add water if needed.
5. Serve and Enjoy
Once the beef is tender, your Persian beef dish is ready to be served. Garnish with some fresh herbs like parsley or coriander, and serve with rice or bread. The result is a flavorful and hearty meal that will leave you wanting more.
In conclusion, the Persian beef recipe is a must-try for anyone who loves rich and aromatic dishes. With its combination of tender beef, fragrant spices, and hearty vegetables, this dish is sure to become a family favorite. So why not add it to your menu and experience the delicious flavors of Persian cuisine.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
