16 Persian Beef Koobideh Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Persian beef koobideh is a mouth-watering dish that is popular both in Iran and around the world. It is a type of kebab that is made with ground beef and a variety of spices, creating a unique and flavorful taste. This dish is not only delicious but also easy to make, making it a perfect addition to any dinner party or family meal. In this article, we will take a closer look at this traditional dish and provide you with a step-by-step recipe to recreate it at home.
Main Ingredients: Beef, Marinade, Soy Sauce, Worcestershire Sauce
Beef kabobs are a classic and delicious way to enjoy tender and juicy beef on the grill. Whether you're hosting a summer BBQ or just looking for a tasty dinner option, these 20 beef kabob recipes are sure to please your taste buds and impress your guests.
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Greek Souvlaki Beef Kabobs
Main Ingredients: Beef, Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic
Transport yourself to the Mediterranean with these Greek souvlaki beef kabobs. Tender chunks of marinated beef are paired with crisp bell peppers, juicy tomatoes, and tangy onions for a flavor explosion in every bite.
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Persian Beef Kabobs
Main Ingredients: Yellow Onions, Salt, Ground Beef, Garlic, Large Eggs
Experience the rich and complex flavors of Persian cuisine with these beef kabobs. Marinated in a blend of spices and tenderizing ingredients, these kabobs are sure to be a crowd-pleaser.
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Honey Balsamic Marinade Beef Kabobs
Main Ingredients: Beef, Green Bell Peppers, Yellow Onion, Balsamic
The sweet and tangy flavors of honey and balsamic vinegar come together to create a mouthwatering marinade for these beef kabobs. Tender chunks of beef are soaked in the marinade for maximum flavor and grilled to perfection.
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Kafta Beef Kabobs
Main Ingredients: Ground Beef, Parsley, Onion, Minced Garlic, Tea, Salt
These kafta beef kabobs are a delicious and unique twist on the classic kabob. Ground beef is infused with a blend of spices, herbs, and onions, then molded onto skewers for a flavor-packed and juicy kabob experience.
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Korean Beef Kabobs
Main Ingredients: Soy Sauce, Fresh Ginger, Minced Garlic, Honey, Green
Take your taste buds on a journey with these Korean beef kabobs. Tender chunks of beef are marinated in a sweet and savory sauce and grilled with colorful bell peppers and crunchy onions for a flavor combination that can't be beat.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
These marinated Greek beef souvlaki skewers are a delicious and authentic way to enjoy beef kabobs. The marinade infuses the meat with traditional Greek flavors, making these kabobs truly irresistible.
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Marinated Beef Kabobs
Main Ingredients: Lean Beef, Beef Stock, Balsamic Vinegar, Worcestershire
For a simple and flavorful beef kabob option, try these marinated beef kabobs. The marinade infuses the meat with delicious flavors and tenderizes it for a juicy and melt-in-your-mouth kabob experience.
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Grilled Pineapple Beef Kabobs
Main Ingredients: Beef, Black Pepper, Coarse Salt, Brown Sugar, Olive
For a sweet and savory kabob option, these grilled pineapple beef kabobs are a must-try. Tender chunks of beef are paired with juicy pineapple, crisp bell peppers, and flavorful onions for a delicious and colorful kabob experience.
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Grilled Beef Kabobs
Main Ingredients: Beef, Bell Peppers, Sweet Onion, Italian Dressing, Oil
It doesn't get much easier than these grilled beef kabobs. Simply marinate your beef in your favorite flavors, skewer with your favorite veggies, and grill to perfection for a quick and tasty dinner option.
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Easy Broiled Beef Kabobs
Main Ingredients: Beef, Montreal Steak Seasoning, Canela, Extra Virgin
For a hands-off kabob cooking option, try these easy broiled beef kabobs. Simply assemble your kabobs, place on a broiling rack, and broil for a few minutes on each side for perfectly cooked kabobs.
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Easy Beef Kabobs
Main Ingredients: Sirloin Steak, Bell Peppers, Large Red Onion, Oil
These easy beef kabobs are a simple and delicious way to enjoy kabobs without the hassle. Simply marinate your beef, skewer with your favorite veggies, and grill to perfection for a flavorful and effortless meal.
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Honey Sriracha Marinated Beef Kabobs
Main Ingredients: Beef, Pure Honey, Sriracha Hot Sauce, Canola Oil, Light
For a spicy and sweet kabob option, these honey sriracha marinated beef kabobs are a must-try. The combination of honey and sriracha creates a perfect balance of heat and sweetness that will keep you coming back for more.
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Bengal Barbecue Spicy Beef Kabobs
Main Ingredients: Soy Sauce, Water, Corn Starch, Fresh Lemon Juice, Brown
For a unique and flavorful kabob experience, try these Bengal barbecue spicy beef kabobs. The combination of spices and flavors will transport you to the streets of India, while the heat from the spices will keep your taste buds dancing.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
These Greek-style beef kabobs, also known as souvlaki, are a classic and delicious way to enjoy beef kabobs. Tender chunks of beef are marinated in a blend of traditional Greek flavors and grilled to perfection for a taste of the Mediterranean.
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Chicken Koobideh- Persian Kabobs
Main Ingredients: Ground Chicken Thigh, Onion, Sea Salt, Sumac, Turmeric
For a lighter and healthier kabob option, try these chicken koobideh, or Persian kabobs. Ground chicken is flavored with a blend of spices and grilled to perfection for a juicy and flavor-packed kabob experience.
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Deconstructed Sheet Pan Marinated Teriyaki Beef Kabobs
Main Ingredients: Beef, Yellow Bell Peppers, Onion, Teriyaki Sauce, Fresh
For a convenient and easy kabob option, try these deconstructed sheet pan marinated teriyaki beef kabobs. Cut your beef and veggies into small pieces, marinate in a tasty teriyaki sauce, and roast everything on a sheet pan for a flavorful and hassle-free meal.
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Air Fryer Beef Kabobs
Main Ingredients: Ribs, Low Fat Sour Cream, Soy Sauce, Bell Peppers, Onion
For a quick and easy kabob option, try these air fryer beef kabobs. Simply assemble your kabobs, place them in the air fryer, and cook until perfectly tender for a delicious and effortless meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
Experience the bold and flavorful spices of Indian cuisine with these Indian spiced beef kabobs. The combination of spices will awaken your taste buds and keep you coming back for more.
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Marinated Beef Kabobs With Veggies
Main Ingredients: Steaks, Red Onion, Green Bell Pepper, Yellow Bell
For a healthy and flavorful kabob option, try these marinated beef kabobs with veggies. The tender chunks of beef are paired with seasonal veggies and marinated for a delicious and balanced meal.
The History of Persian Beef Koobideh
Origin
The origins of koobideh can be traced back to ancient Persia, where it was originally made with lamb or beef. It was a popular dish among the nomadic tribes and was often cooked on open fire pits, giving it a smoky and charred flavor. Over the years, as Persia's cuisine evolved, so did the recipe for koobideh. Today, it is a staple in Iranian cuisine and is enjoyed by people all over the world.
Meaning of Koobideh
The word "koobideh" comes from the Persian word "koobidan," which means "to grind." This refers to the method of preparing the meat for the kebabs, which involves grinding the beef and mixing it with a variety of spices and herbs. The meat mixture is then shaped onto skewers and grilled to perfection, resulting in a juicy and flavorful kebab.
The Ingredients
Ground Beef
The key ingredient in Persian beef koobideh is, of course, the ground beef. It is important to use high-quality ground beef for the best results. The ideal ratio for beef koobideh is 80% lean meat and 20% fat. This will ensure that the kebabs are juicy and tender.
Spices and Herbs
The spices and herbs used in this dish are what give it its unique and delicious flavor. The main spices include ground cumin, paprika, garlic powder, and onion powder. These are mixed with chopped parsley, chopped cilantro, and chopped mint to create a flavor-packed marinade for the beef.
Salt and Pepper
The final touch to the marinade is salt and pepper. These simple seasonings enhance the flavors of the other spices and herbs and bring out the rich taste of the beef.
The Recipe
Now that we have covered the history and ingredients of Persian beef koobideh, let's dive into the recipe. Here is a simple and delicious recipe that you can follow to make this mouth-watering dish at home:
Ingredients:
1 lb ground beef
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/4 cup chopped parsley
1/4 cup chopped cilantro
2 tbsp chopped mint
1 tsp salt
1/2 tsp black pepper
Instructions:
In a large bowl, mix together the ground beef, cumin, paprika, garlic powder, onion powder, parsley, cilantro, mint, salt, and pepper.
Knead the mixture with your hands until all the ingredients are well combined and the meat is sticky.
Divide the mixture into 6-8 equal portions and shape each one onto a skewer, pressing the meat onto the skewer to form a long and thin kebab.
Preheat your grill to medium-high heat and lightly oil the grates.
Grill the kebabs for 6-8 minutes on each side, until they are cooked through and slightly charred.
Serve hot with your choice of sides, such as rice, vegetables, and pita bread.
In Conclusion
Persian beef koobideh is a delicious and easy-to-make dish that is perfect for any occasion. With its rich history and flavorful ingredients, it is a must-try for anyone looking to explore the world of Persian cuisine. So next time you're in the mood for something different and delicious, give this recipe a try and impress your family and friends with your cooking skills.
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