19 Persian Beef Kebab Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Persian beef kebab, also known as kabob koobideh, is a popular and delicious dish commonly found in Persian and Middle Eastern cuisine. This mouthwatering recipe features succulent pieces of beef, expertly seasoned and grilled to perfection. In this article, we will provide a professional and well-organized introduction to this traditional dish, including step-by-step instructions and tips for creating the most flavorful and authentic Persian beef kebab.
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebabs are a classic grilling favorite, and they are the perfect way to enjoy tender and juicy beef with a hint of smoky flavor. Marinated in a blend of herbs and spices, these kebabs are a delicious addition to any summer BBQ or backyard party. The key to perfect beef kebabs is to use tender cuts of beef, such as sirloin or ribeye, and to cook them over high heat to get that irresistible char on the outside while keeping the inside moist and succulent.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a taste of the exotic, try making Moroccan kefta kebabs. These kebabs are made with ground beef mixed with spices like cumin, coriander, and paprika, giving them a warm and earthy flavor. They can be cooked on the grill or in the oven and are usually served with pita bread, tzatziki sauce, and a fresh salad for a complete meal. These kebabs are perfect for a weeknight dinner or a weekend gathering with friends and family.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
If you don't have a grill, don't worry! You can still enjoy delicious kebabs with this Persian pan kebab recipe. Made with ground beef mixed with onions, herbs, and spices, these kebabs are cooked in a pan and served with basmati rice, grilled tomatoes, and a side of yogurt for dipping. They are easy to make and have all the delicious flavors of traditional Persian kebabs without the need for a grill.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
Another popular Persian kebab is kubideh, made with ground beef, onions, and a blend of spices. The meat is formed into long, thin strips and grilled until charred and cooked through. These kebabs are often served with saffron rice and grilled vegetables, making for a colorful and flavorful meal. The key to perfect kubideh is to make sure the ground beef is well seasoned and to cook the kebabs over high heat to get that delicious char.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that is loved by many. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is perfect for a cozy night in. While there are many variations of this dish, the key elements remain the same - tender beef, flavorful mushrooms, and a rich and creamy sauce. Serve it over egg noodles or rice for a delicious and filling meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a hearty and delicious dish that is perfect for colder months. The beef is slowly cooked in a flavorful broth until it is fall-off-the-bone tender. The result is a dish that is rich in flavor and perfect for serving over mashed potatoes or with a side of crusty bread to soak up all the delicious sauce. This dish requires a bit of time and patience, but the end result is well worth it.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a taste of Mexican cuisine, try making beef enchiladas. These delicious and cheesy rolled tortillas are filled with a beef and bean mixture and topped with enchilada sauce and cheese. They are perfect for a weeknight dinner and can be customized with your favorite toppings, such as sour cream, guacamole, and cilantro. These enchiladas are sure to be a hit with the whole family.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a juicy and flavorful burger, and making them at home is easier than you think. Choose your favorite ground beef, season it well with herbs and spices, and grill it to perfection. Top it with your favorite toppings, such as cheese, lettuce, tomato, and pickles, and enjoy a perfect burger in the comfort of your own home. Don't forget to toast the buns for an extra delicious touch!
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
For a taste of the Middle East, try making beef shish kebabs. These kebabs are made with chunks of beef marinated in a blend of spices and grilled to perfection. They are often served with pita bread, hummus, and a fresh salad for a complete meal. The key to making perfect shish kebabs is to make sure the beef is well marinated and to cook them over high heat to get that delicious char on the outside.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot hamburger stroganoff is a quick and easy dish that is perfect for those busy weeknights. Made with ground beef, mushrooms, and a creamy sauce, this dish has all the flavors of traditional beef stroganoff but can be made in just one pot. Serve it over egg noodles or rice for a satisfying and delicious meal that the whole family will love.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves cooking meat in liquid over a long period of time, resulting in tender and flavorful meat. This braised beef recipe is made with a blend of herbs and spices, red wine, and beef stock, and is cooked in the oven until the meat is melt-in-your-mouth tender. Serve it with a side of roasted vegetables for a hearty and delicious meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic dish that is perfect for using up leftovers. Traditionally made with ground lamb, this dish can also be made with ground beef or turkey. The meat is cooked with vegetables and topped with a layer of mashed potatoes before being baked until golden and bubbly. This dish is perfect for a cozy night in and can be easily customized with your favorite ingredients.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup made with a flavorful broth, rice noodles, and tender beef. The key to making a delicious pho is to use a combination of beef bones and meat to create a rich and flavorful broth. The soup is then topped with fresh herbs, bean sprouts, and chili sauce for a burst of flavor. This dish is perfect for a cold day or when you're feeling under the weather.
Braciole is a traditional Italian dish made with thin slices of beef rolled with a filling of breadcrumbs, herbs, and cheese. The rolls are then braised in a flavorful tomato sauce until the meat is tender and the flavors have melded together. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe takes traditional shish kebabs to the next level with a flavorful marinade made with soy sauce, Worcestershire sauce, and garlic. The beef is then grilled to perfection, resulting in tender and juicy kebabs with a delicious umami flavor. Serve them with a side of grilled vegetables for a complete meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
For a hearty and comforting meal, try making a batch of homemade beef barley soup. This soup is made with tender chunks of beef, vegetables, and barley, and is perfect for a cold day. The flavors of the beef and vegetables come together to create a delicious and satisfying soup that can be enjoyed as a main dish or as a starter.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is perfect for a cozy night in. Made with chunks of beef, potatoes, carrots, and other vegetables, this stew is cooked low and slow until the meat is tender and the flavors have melded together. Serve it with a side of crusty bread for dipping and enjoy a delicious and hearty meal that will warm you up from the inside out.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Nothing beats a bowl of homemade chili con carne on a chilly evening. Made with ground beef, beans, and a blend of spices, this dish is full of flavor and can be customized to your taste. Serve it with some shredded cheese, sour cream, and tortilla chips for a delicious and satisfying meal that will warm you up from the inside out.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a popular Persian herb stew made with a variety of herbs, beans, and chunks of beef. The herbs are sautéed with onions and garlic before being cooked with the beef and beans until tender. This dish is full of flavor and is often served with basmati rice for a satisfying and hearty meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
You can't go wrong with a classic beef stew. Made with chunks of beef, potatoes, carrots, and other vegetables, this stew is perfect for a cold day or when you're craving something hearty and comforting. The key to making a delicious beef stew is to sear the meat before adding it to the pot, as this will help to lock in the flavors and create a rich and flavorful broth.
Ingredients:
For the beef kebab:
1 lb ground beef
1 onion, finely grated
2 cloves garlic, minced
1 tsp turmeric
1 tsp black pepper
1 tsp salt
1 tsp sumac
1 tsp saffron (optional)
For the marinade:
1/4 cup olive oil
1/4 cup lemon juice
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Instructions:
1. Prepare the beef kebab mixture
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, turmeric, black pepper, salt, and sumac. Mix well until all ingredients are evenly distributed.
If using saffron, mix it with a tablespoon of warm water and add it to the beef mixture. This will give your kebab a beautiful golden color and a delicate flavor.
2. Marinate the beef kebab
In a separate bowl, mix together the olive oil, lemon juice, paprika, cumin, oregano, garlic powder, onion powder, and salt to make the marinade.
Pour the marinade over the beef kebab mixture and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
3. Shape and grill the kebabs
Preheat your grill to medium-high heat. Meanwhile, wet your hands with water to prevent the meat from sticking and shape the beef mixture into long, thin cylinders around metal skewers. You can also use wooden skewers, but make sure to soak them in water for at least 30 minutes before use to prevent them from burning on the grill.
Place the kebabs on the grill and cook for about 6-8 minutes on each side, or until they are nicely charred and cooked through.
4. Serve and enjoy!
Remove the beef kebabs from the grill and let them rest for a few minutes before serving.
Serve the kebabs with freshly chopped herbs, yogurt, and
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
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