19 Persian Beef Kabob Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Persian beef kabob is a popular dish in the Middle Eastern cuisine, known for its flavorful and tender pieces of marinated beef grilled to perfection. This recipe is a must-try for all meat lovers and is surprisingly easy to make at home. In this article, we will take you through the steps of making this delectable dish and give you some tips and tricks to make it even more delicious.

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Grilled Ground Beef Kabob (Kabob-eh Koobideh)

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If you’re looking for a quick and easy meal, then this recipe for grilled ground beef kabobs is the perfect choice. The ground beef is mixed with onion, garlic, and spices before being formed into kabobs and grilled to perfection. Serve with some pita bread and a side of yogurt sauce for a delicious and satisfying meal.
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Stovetop Beef Kabob and Basmati Rice (Chelow Kabob...

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This stovetop beef kabob recipe is perfect for those days when you don’t feel like firing up the grill. The beef is marinated in a flavorful mixture of olive oil, lemon juice, and spices before being cooked on the stovetop. Served with basmati rice and grilled vegetables, this dish is sure to become a family favorite.
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Healthy Greek Kabob Marinade

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For a healthy twist on traditional kabobs, try this recipe for a healthy Greek kabob marinade. It combines lemon juice, olive oil, and greek yogurt for a tangy and creamy marinade that is perfect for chicken, beef, or vegetable kabobs. Serve with a side of tzatziki sauce for a complete and delicious meal.
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Asian Hoisin Beef Kabob Bites

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These Asian hoisin beef kabob bites are a tasty and unique way to enjoy kabobs. The beef is marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic before being grilled and served on skewers. Serve with a side of sesame ginger dipping sauce for a delicious and addictive meal.
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Shish Kabob

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If you’re a fan of traditional shish kabobs, then this recipe is a must-try. It uses a combination of lamb, beef, and chicken for a variety of flavors and textures. The meat is marinated in a mixture of olive oil, lemon juice, and spices before being grilled to perfection. Serve with some grilled vegetables for a complete and delicious meal.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB

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This kabob koobideh recipe uses a combination of ground beef, onion, and spices to create a flavorful and juicy minced meat kabob. The meat is then grilled to perfection and served with some basmati rice and grilled vegetables for a delicious and satisfying meal.
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This classic beef stroganoff recipe is a hearty and comforting meal that is perfect for any occasion. The beef is cooked in a flavorful mushroom and sour cream sauce and served over a bed of egg noodles. It’s a delicious and easy way to enjoy beef in a new way.
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Braised Beef Short Ribs

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This easy beef kabob marinade is perfect for those days when you want a quick and flavorful meal. The beef is marinated in a mixture of soy sauce, honey, and garlic before being grilled and served with your favorite vegetables. It’s a delicious and easy way to enjoy kabobs without all the fuss.
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Shepards Pie (Beef, Turkey or Lamb)

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This shepards pie recipe is a classic and delicious way to use up leftover beef, turkey, or lamb. The meat is combined with vegetables and topped with a layer of mashed potatoes before being baked to perfection. It’s a delicious and easy way to enjoy your favorite proteins in a new way.
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Steak Kabob Marinade

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This steak kabob marinade is perfect for those days when you’re craving a flavorful and juicy steak. The steak is marinated in a mixture of soy sauce, garlic, and spices before being grilled to perfection. Serve with some grilled vegetables for a delicious and satisfying meal.
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Quince Tas Kabob | A Persian Dish with a New Yorker...

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This Quince tas kabob recipe is a delicious and unique way to enjoy kabobs. The meat is marinated in a flavorful mixture of quince paste, herbs, and spices before being grilled to perfection. Serve with some basmati rice and grilled vegetables for a complete and delicious meal that combines Persian and New York flavors.

The Marinade: Key to Flavorful Kabobs

The key to a delicious Persian beef kabob lies in the marinade. It is essential to marinate the beef for at least 4 hours, but overnight is even better. This allows the meat to absorb all the flavors and become tender. Pomegranate juice is a crucial ingredient in the marinade, as it adds a tangy and slightly sweet flavor to the beef. Garlic, lemon juice, and olive oil also play a vital role in adding depth to the marinade. For an extra kick of flavor, you can also add chopped onions, cumin, and turmeric to the mix.

Tip: Use a Ziploc bag for easy marination

For easy marination, use a Ziploc bag to mix the marinade and the beef. This way, the meat will be evenly coated, and it will be easier to store in the refrigerator. Make sure to massage the marinade into the beef, ensuring that every piece is covered. This will help the meat to absorb all the flavors and become tender.

The Meat: Choosing the Right Cut

When it comes to making beef kabobs, it is crucial to choose the right cut of meat. Filet mignon or sirloin steak are the best choices for this recipe, as they are tender and flavorful. Make sure to cut the meat into 1-inch cubes for even cooking. If you prefer a leaner option, you can also use beef tenderloin, but it may not be as tender as the other cuts.

Tip: Don't overcook the beef

One common mistake when making kabobs is overcooking the beef. To achieve the perfect texture, grill the kabobs for 3-4 minutes on each side for medium-rare, or 5-6 minutes on each side for medium. Overcooking the beef will result in tough and dry kabobs, so make sure to keep an eye on them while grilling.

The Grilling Process: Tips for Perfectly Grilled Kabobs

Grilling kabobs may seem intimidating, but with the right tips, you can achieve perfectly grilled Persian beef kabobs. Soak the skewers in water for at least 30 minutes before grilling. This will prevent them from burning while on the grill. Make sure to preheat the grill to medium-high heat before adding the kabobs. When grilling, rotate the skewers every few minutes to ensure even cooking.

Tip: Add vegetables for a balanced meal

While beef is the star of this dish, you can also add some cherry tomatoes, bell peppers, and onions to the skewers for a balanced and flavorful meal. The vegetables will also add some color to the kabobs, making them even more appealing. In conclusion, making Persian beef kabobs at home may seem daunting, but with the right ingredients and techniques, you can create a delicious and authentic dish. So gather your ingredients, fire up the grill, and impress your family and friends with this flavorful and tender kabob recipe.
19 persian beef kabob recipe Discover culinary perfection!

Persian Shish Kabob

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds beef tenderloin
  • 1 onion chopped
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 1/8 cup fresh lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 16 grams
  • Sodium : 1880 milligrams
  • Sugar : 1 grams
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