19 Persian Beef Kabob Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Persian beef kabob is a popular dish in the Middle Eastern cuisine, known for its flavorful and tender pieces of marinated beef grilled to perfection. This recipe is a must-try for all meat lovers and is surprisingly easy to make at home. In this article, we will take you through the steps of making this delectable dish and give you some tips and tricks to make it even more delicious.
For a flavorful twist on traditional beer can chicken, try this Persian shish kabob recipe. It combines the flavors of saffron, lemon, and garlic with a touch of honey for a sweet and tangy marinade. The chicken is then grilled to perfection and served with basmati rice and grilled vegetables for a complete meal.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
If you’re a fan of beef kabobs, then you’ll love this recipe for the BEST beef kabob marinade. It uses a combination of soy sauce, olive oil, and garlic to create a savory and flavorful marinade that is perfect for grilling. Serve the beef kabobs with your favorite vegetables for a complete and delicious meal.
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Grilled Ground Beef Kabob (Kabob-eh Koobideh)
Main Ingredients: Onions, Salt, Ground Beef, Bread
If you’re looking for a quick and easy meal, then this recipe for grilled ground beef kabobs is the perfect choice. The ground beef is mixed with onion, garlic, and spices before being formed into kabobs and grilled to perfection. Serve with some pita bread and a side of yogurt sauce for a delicious and satisfying meal.
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Stovetop Beef Kabob and Basmati Rice (Chelow Kabob...
Main Ingredients: Extra Virgin Olive Oil, Basmati Rice, Saffron, Hot
This stovetop beef kabob recipe is perfect for those days when you don’t feel like firing up the grill. The beef is marinated in a flavorful mixture of olive oil, lemon juice, and spices before being cooked on the stovetop. Served with basmati rice and grilled vegetables, this dish is sure to become a family favorite.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
For a healthy twist on traditional kabobs, try this recipe for a healthy Greek kabob marinade. It combines lemon juice, olive oil, and greek yogurt for a tangy and creamy marinade that is perfect for chicken, beef, or vegetable kabobs. Serve with a side of tzatziki sauce for a complete and delicious meal.
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Asian Hoisin Beef Kabob Bites
Main Ingredients: Beef Cubes, Bamboo, Green Bell Pepper, Red Bell Pepper
These Asian hoisin beef kabob bites are a tasty and unique way to enjoy kabobs. The beef is marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic before being grilled and served on skewers. Serve with a side of sesame ginger dipping sauce for a delicious and addictive meal.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
If you’re a fan of traditional shish kabobs, then this recipe is a must-try. It uses a combination of lamb, beef, and chicken for a variety of flavors and textures. The meat is marinated in a mixture of olive oil, lemon juice, and spices before being grilled to perfection. Serve with some grilled vegetables for a complete and delicious meal.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
This kabob koobideh recipe uses a combination of ground beef, onion, and spices to create a flavorful and juicy minced meat kabob. The meat is then grilled to perfection and served with some basmati rice and grilled vegetables for a delicious and satisfying meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic beef stroganoff recipe is a hearty and comforting meal that is perfect for any occasion. The beef is cooked in a flavorful mushroom and sour cream sauce and served over a bed of egg noodles. It’s a delicious and easy way to enjoy beef in a new way.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you’re looking for a flavorful and tender beef dish, then these braised beef short ribs are a must-try. The ribs are slow-cooked in a mixture of red wine, beef broth, and herbs until they are fall-off-the-bone tender. Serve with some mashed potatoes and a side of vegetables for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Switch up your usual enchilada recipe with this delicious beef enchilada recipe. The beef is cooked in a flavorful enchilada sauce and rolled in tortillas before being topped with cheese and baked to perfection. Serve with a side of Mexican rice for a delicious and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you’re a fan of burgers, then you need to try this recipe for the perfect burger. The beef is mixed with onion, garlic, and spices before being formed into patties and grilled to perfection. Top with your favorite cheese and condiments for a delicious and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot hamburger stroganoff recipe is the perfect comfort food for any day of the week. The beef is cooked in a creamy stroganoff sauce and served over a bed of egg noodles. It’s a delicious and easy way to enjoy beef in a new way.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
This easy beef kabob marinade is perfect for those days when you want a quick and flavorful meal. The beef is marinated in a mixture of soy sauce, honey, and garlic before being grilled and served with your favorite vegetables. It’s a delicious and easy way to enjoy kabobs without all the fuss.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef recipe is a delicious and flavorful way to enjoy beef. The beef is cooked in a mixture of red wine, beef broth, and herbs until it’s fall-off-the-bone tender. Serve with some mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This shepards pie recipe is a classic and delicious way to use up leftover beef, turkey, or lamb. The meat is combined with vegetables and topped with a layer of mashed potatoes before being baked to perfection. It’s a delicious and easy way to enjoy your favorite proteins in a new way.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
This steak kabob marinade is perfect for those days when you’re craving a flavorful and juicy steak. The steak is marinated in a mixture of soy sauce, garlic, and spices before being grilled to perfection. Serve with some grilled vegetables for a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This pho recipe is a delicious and comforting soup that is perfect for any day of the week. The beef is cooked in a flavorful broth with rice noodles, vegetables, and spices for a hearty and delicious meal. Top with your favorite herbs and condiments for a burst of flavor.
This authentic Italian braciole recipe is a delicious and flavorful way to enjoy beef. The beef is stuffed with a mixture of breadcrumbs, garlic, and herbs before being cooked in a flavorful tomato sauce. Serve with some pasta for a complete and satisfying meal.
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Quince Tas Kabob | A Persian Dish with a New Yorker...
Main Ingredients: Quinces, Potatoes, Flank Steak, Onions, Garlic
This Quince tas kabob recipe is a delicious and unique way to enjoy kabobs. The meat is marinated in a flavorful mixture of quince paste, herbs, and spices before being grilled to perfection. Serve with some basmati rice and grilled vegetables for a complete and delicious meal that combines Persian and New York flavors.
The Marinade: Key to Flavorful Kabobs
The key to a delicious Persian beef kabob lies in the marinade. It is essential to marinate the beef for at least 4 hours, but overnight is even better. This allows the meat to absorb all the flavors and become tender. Pomegranate juice is a crucial ingredient in the marinade, as it adds a tangy and slightly sweet flavor to the beef. Garlic, lemon juice, and olive oil also play a vital role in adding depth to the marinade. For an extra kick of flavor, you can also add chopped onions, cumin, and turmeric to the mix.
Tip: Use a Ziploc bag for easy marination
For easy marination, use a Ziploc bag to mix the marinade and the beef. This way, the meat will be evenly coated, and it will be easier to store in the refrigerator. Make sure to massage the marinade into the beef, ensuring that every piece is covered. This will help the meat to absorb all the flavors and become tender.
The Meat: Choosing the Right Cut
When it comes to making beef kabobs, it is crucial to choose the right cut of meat. Filet mignon or sirloin steak are the best choices for this recipe, as they are tender and flavorful. Make sure to cut the meat into 1-inch cubes for even cooking. If you prefer a leaner option, you can also use beef tenderloin, but it may not be as tender as the other cuts.
Tip: Don't overcook the beef
One common mistake when making kabobs is overcooking the beef. To achieve the perfect texture, grill the kabobs for 3-4 minutes on each side for medium-rare, or 5-6 minutes on each side for medium. Overcooking the beef will result in tough and dry kabobs, so make sure to keep an eye on them while grilling.
The Grilling Process: Tips for Perfectly Grilled Kabobs
Grilling kabobs may seem intimidating, but with the right tips, you can achieve perfectly grilled Persian beef kabobs. Soak the skewers in water for at least 30 minutes before grilling. This will prevent them from burning while on the grill. Make sure to preheat the grill to medium-high heat before adding the kabobs. When grilling, rotate the skewers every few minutes to ensure even cooking.
Tip: Add vegetables for a balanced meal
While beef is the star of this dish, you can also add some cherry tomatoes, bell peppers, and onions to the skewers for a balanced and flavorful meal. The vegetables will also add some color to the kabobs, making them even more appealing.
In conclusion, making Persian beef kabobs at home may seem daunting, but with the right ingredients and techniques, you can create a delicious and authentic dish. So gather your ingredients, fire up the grill, and impress your family and friends with this flavorful and tender kabob recipe.