18 Persian Beef Cutlet Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Persian beef cutlet, also known as kotlet, is a popular Iranian dish that is loved for its rich flavors and unique combination of ingredients. This dish has been enjoyed for generations and has become a staple in Persian cuisine. In this article, we will explore the history and cultural significance of this dish and provide you with a delicious and authentic recipe to try at home.
Main Ingredients: Ground Beef, Potato, Onion, Egg, Flour, Turmeric, Black
Kotlet, or Persian meat patties, are a popular dish in Persian cuisine. Made with ground beef, potatoes, and a variety of spices, these savory and delicious patties are perfect for any occasion. Whether you're hosting a dinner party or just looking for a tasty weeknight meal, kotlet is sure to please.
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Persian Meat Patties- Kotlet
Main Ingredients: Ground Beef, Potato, Onion, Egg, Flour, Turmeric, Black
In Iran, kotlet is often served as an appetizer or side dish, but it can also be enjoyed as a main course. The patties are typically shaped into small rounds or oblong shapes and are fried until crispy on the outside. They can be served hot or cold, making them a versatile and convenient dish.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet is also known as Persian cutlet, and is a beloved dish in Persian households. It is a simple and affordable dish that can be made with ingredients commonly found in any kitchen. The combination of ground beef, potatoes, and spices creates a flavorful and satisfying meal.
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Beef Kotlet - Persian Cutlets
Main Ingredients: Ground Beef, Yellow Onion, Large Egg, Russet Potato
Although kotlet is traditionally made with ground beef, you can also use other types of meat such as lamb or chicken. This allows you to switch up the flavors and create a variety of delicious kotlet recipes. Some recipes even use a combination of different meats, such as beef and lamb, for a unique and tasty twist.
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Savory and Delicious Meat Patties
Main Ingredients: Lean Ground Turkey, Seasoned Bread Crumbs, Milk, Egg
The key to making delicious kotlet is using a variety of spices and herbs. Commonly used spices include turmeric, cumin, and coriander, which give the patties a flavorful and aromatic taste. Fresh herbs like parsley and dill are also often added to the mixture for an extra burst of flavor.
If you want to try a different type of Persian meat dish, consider making a Persian lamb stew. This hearty and comforting stew is made with tender pieces of lamb, vegetables, and aromatic spices. It is usually served over rice and is perfect for a cold winter night.
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Persian Beef Cutlets with Potatoes and Cauliflower...
Main Ingredients: Potatoes, Cauliflower Florets, Medium Onion, Ground
Another popular variation of kotlet is Persian beef cutlets with potatoes and cauliflower. This recipe adds a healthy twist to the traditional dish by incorporating cauliflower, which is packed with nutrients and adds a delicious flavor to the dish. It's a great way to sneak in some veggies and make a well-rounded meal.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
If you're a fan of pulled pork, you'll love this kotlet recipe. It combines the flavors of Persian cuisine with the tenderness of pulled pork. The patties are made with tender pulled pork, potatoes, and a blend of spices. They can be served on a bun or alongside your favorite side dishes.
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Mixed Meat Patties
Main Ingredients: Roll, Onion, Butter, Eggs, Ketchup, Hot Mustard
For a unique and flavorful twist on traditional kotlet, try making mixed meat patties. This recipe combines ground beef with ground lamb and spices, creating a delicious and well-rounded flavor. It's a great way to mix things up and add some variety to your meal.
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Meat Patties
Main Ingredients: Lukewarm Water, Instant Dry Yeast, Sugar, Vegetable
Kotlet is not the only type of meat patty in Persian cuisine. There are also other types of meat patties, such as shfta, which is a Kurdish version of meat patties. These are made with ground beef, onions, and a variety of herbs and spices, and are typically served with a side of yogurt sauce.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're a fan of quiche, you'll love this Persian-inspired version. It combines the traditional flavors of kotlet with the creamy and rich texture of quiche. Made with ground beef, potatoes, and a variety of spices, this dish is perfect for brunch or a light dinner.
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Shfta - Kurdish meat patties
Main Ingredients: Ground Meat, Finely Chopped Onion, Chopped Garlic
Shfta, or Kurdish meat patties, are a popular dish in Kurdish cuisine. They are made with a blend of ground beef, onions, and spices, and are typically served with a side of yogurt sauce. These patties are a great alternative to traditional kotlet and are perfect for those who prefer a slightly spicier flavor.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a unique and delicious take on kotlet, try making a stromboli. This Italian-inspired dish is made with a layer of ground beef, potatoes, and spices, wrapped in pizza dough and baked until golden brown. It's a great way to switch things up and add some variety to your meals.
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Plum Meat Patties
Main Ingredients: Dried Plums, Water, Onion, Butter, Minced Beef
If you're looking for a sweet and savory twist on kotlet, consider making plum meat patties. These patties are made with a blend of ground beef, plums, and spices, creating a unique and flavorful dish. They can be served as an appetizer or side dish, and are sure to be a hit with your family and friends.
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Jamaican Meat Patties
Main Ingredients: All Purpose Flour, Curry Powder, Salt, Butter
Jamaican beef patties are a popular dish in Jamaican cuisine, and they are similar to kotlet in many ways. They are made with a mixture of ground beef, spices, and a flaky pastry crust. They are typically served as a snack or a quick meal, and are perfect for those who enjoy a little bit of heat in their food.
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Make Ahead Hamburger Patties
Main Ingredients: Ground Beef, Paprika, Ground Black Pepper, Fine Sea
If you're short on time but still want to enjoy a delicious meal, consider making make-ahead hamburger patties. These patties are made with a blend of ground beef, spices, and breadcrumbs, and can be frozen and saved for a later date. They are great for busy weeknights or a quick lunchtime meal.
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German Meat Patties – Frikadellen
Main Ingredients: Ground Beef, Eggs, Toast, Breadcrumbs, Flour, Onion
Frikadellen, or German meat patties, are a popular dish in German cuisine. They are made with a blend of ground beef, onions, and spices, and are typically served with a side of potatoes and a creamy sauce. These patties are hearty and flavorful, making them a great choice for a satisfying meal.
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Kotlety (Russian Meat Patties)
Main Ingredients: Ground Beef, Ground Pork, Whole Wheat Sandwich Bread
Russian kotlety are similar to Persian kotlet, but they have their own unique flavors and spices. They are made with a mixture of ground beef, onions, and a blend of spices, and are typically served with a side of mashed potatoes and vegetables. They are a delicious and hearty meal that is perfect for colder days.
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Ukrainian/Russian Meat Patties (Kotleti/Котлеты)
Main Ingredients: Ground Pork, Ground Beef, Onion, Garlic, Egg, Fresh
Kotleti, or Russian meat patties, are a popular dish in Ukrainian and Russian cuisine. They are made with a blend of ground beef, onions, and spices, and are typically served with a side of mashed potatoes and vegetables. These patties are similar to kotlety, but they have their own unique flavors and spices.
Jamaican beef patties are a popular dish in Jamaican cuisine, and they are similar to kotlet in many ways. They are made with a mixture of ground beef, spices, and a flaky pastry crust. They are typically served as a snack or a quick meal, and are perfect for those who enjoy a little bit of heat in their food.
The Origins of Persian Beef Cutlet
The origins of Persian beef cutlet can be traced back to the 16th century during the Safavid dynasty in Iran. At the time, meat was a luxury item and was primarily consumed by the wealthy. However, kotlet became a popular dish among the middle class as it was a more affordable way to enjoy meat.
The dish was initially made with lamb, as it was the most widely available meat in Iran. However, with the introduction of beef in the 20th century, the recipe evolved to include this protein as well. Today, Persian beef cutlet is enjoyed by people of all classes and is a beloved dish in Iran and many other countries.
The Ingredients and Preparation
Persian beef cutlet is made with a combination of ground beef, potatoes, onions, and spices. The ground beef is mixed with grated onion and spices such as turmeric, cumin, and black pepper. The potatoes are boiled, mashed, and mixed with the meat mixture. The mixture is then formed into oval-shaped patties and coated with breadcrumbs before being fried in oil.
The use of turmeric in this dish not only adds a vibrant color but also provides numerous health benefits. Turmeric contains curcumin, which is known for its anti-inflammatory and antioxidant properties. This makes Persian beef cutlet not only delicious but also a nutritious meal.
Serving and Enjoying Persian Beef Cutlet
Persian beef cutlet is typically served with a side of rice, salad, and a variety of pickled vegetables. It is also commonly enjoyed with lavash bread, a type of thin unleavened flatbread. The combination of these flavors and textures creates a well-balanced and satisfying meal.
In Iran, kotlet is often served at social gatherings and celebrations, making it a dish that brings people together. It is a symbol of hospitality and is a great way to introduce others to Iranian cuisine.
In conclusion, Persian beef cutlet is a dish that has stood the test of time and has become an integral part of Iranian culture. Its unique blend of flavors and simple preparation make it a great dish to try at home. So why not impress your friends and family with this delicious and authentic recipe?
