19 Persian Beef Barg Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Persian beef barg is a delicious and flavorful dish that has its roots in Iran. This dish is known for its tender pieces of beef, marinated in aromatic herbs and spices, and grilled to perfection. The word "barg" in Persian means "grilled", which is what makes this dish stand out among other Persian dishes. Beef barg is a popular dish in Iranian cuisine, and it has gained popularity all over the world for its unique flavors and cooking technique. In this article, we will take a closer look at the traditional Persian beef barg recipe and how you can recreate it in your own kitchen.
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Ghormeh Sabzi - Persian Herb Stew
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Stir-fries are a quick and easy meal option for busy weeknights. But have you ever tried making it with beer can chicken? The beer adds a depth of flavor to the dish and the chicken keeps the meat moist and flavorful. Serve it with some rice for a complete and satisfying meal that the whole family will love.
Ingredients for Persian Beef Barg:
For the marinade:
1 lb beef tenderloin, cut into 1-inch cubes
1 cup plain yogurt
2 cloves of garlic, minced
1 tablespoon of sumac
1 tablespoon of ground saffron
1 teaspoon of ground black pepper
1 teaspoon of salt
1 teaspoon of turmeric
For the skewers:
1 onion, cut into wedges
1 bell pepper, cut into squares
1 tomato, cut into wedges
8-10 wooden skewers, soaked in water for 30 minutes
Once you have gathered all the ingredients, it's time to start preparing the marinade for the beef barg. In a large bowl, mix together the yogurt, minced garlic, sumac, saffron, black pepper, salt, and turmeric. Add the beef cubes to the marinade and mix well, making sure all the pieces are coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Grilling the beef barg:
After marinating, it's time to grill the beef barg. Preheat your grill to medium-high heat. Thread the marinated beef cubes onto the skewers, alternating with pieces of onion, bell pepper, and tomato. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Pro tip: For a smokier flavor, you can add some wood chips to the grill while cooking the beef barg.
Serving suggestions:
Persian beef barg is traditionally served with basmati rice, grilled tomatoes, and grilled onions. You can also serve it with a side of shirazi salad (diced cucumber, tomato, and onion with lemon juice and olive oil) for a refreshing contrast to the rich and savory beef.
Now that you know how to make a delicious and authentic Persian beef barg, it's time to gather your ingredients and give it a try. Impress your family and friends with this flavorful dish and experience a taste of Iran in the comfort of your own home.
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