17 Persian Bean Soup Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Persian bean soup, also known as "ash reshteh", is a popular and traditional dish in Iranian cuisine. This hearty and flavorful soup is a staple in many households, especially during the colder months. Made with a variety of beans, vegetables, and noodles, it is not only delicious but also a nutritious meal. In this article, we will share with you a professional and well-organized recipe for Persian bean soup that you can easily make at home. So, get ready to warm your soul with this delicious dish!
Deliciously Herby Persian Bean Soup with Croutons...
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Sea Salt, Black
This flavorful soup is a perfect blend of Persian spices and hearty beans. It's a great way to warm up on a chilly night and is sure to be a hit with your family and friends. The addition of crunchy croutons adds a nice texture to the soup. Serve with a side of crusty bread for a complete meal.
2of 20
Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This classic soup is a staple in many households and for good reason. The combination of tender ham and hearty beans creates a comforting and satisfying dish. It's easy to make and can be customized to your own taste. Add some bacon for an extra layer of flavor or spinach for some added greens.
3of 20
15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
Looking for a soup that's packed with protein and flavor? Look no further than this 15 bean soup with ham. The variety of beans gives this soup a great texture and the ham adds a delicious smoky flavor. Kale can also be added for some added nutrients.
4of 20
Ham and Bean Soup
Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
This classic soup is perfect for using up leftover ham. The combination of ham, beans, and carrots creates a hearty and filling dish that is perfect for a cold day. It's easy to make and can be made in large batches for meal prep or freezing for later.
5of 20
Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
If you have a leftover ham bone, this is the perfect soup to use it in. The slow cooker does all the work, making this soup an easy and delicious meal. The longer it cooks, the more flavorful it becomes. Serve with a side of garlic bread for a complete meal.
6of 20
Tuscan Kale Potato Bean Soup
Main Ingredients: Yellow Onion, Carrot, Celery Ribs, Minced Garlic
This hearty soup is filled with delicious Italian sausage, tender potatoes, and nutritious kale. The combination of flavors creates a delicious and comforting dish that is perfect for a cold day. Serve with some freshly grated parmesan for a cheesy kick.
7of 20
Vegetable Bean Soup
Main Ingredients: Olive Oil, Carrot, Celery, Yellow Onion, Garlic, Diced
If you're looking for a vegetarian option, this vegetable bean soup is a great choice. Filled with a variety of colorful vegetables and hearty beans, this soup is not only delicious but also packed with nutrients. Add some quinoa for an extra dose of protein.
8of 20
15 Bean Soup
Main Ingredients: Olive Oil, Onion, Garlic, Pepper, Salt, Celery
This soup is perfect for using up any leftover beans you may have in your pantry. The variety of beans creates a delicious and hearty soup that is perfect for a cold night. Add some crumbled feta cheese for some added creaminess.
9of 20
Southwestern Three Bean Soup with Chicken
Main Ingredients: Ground Chicken, Onion, Celery, Garlic, Ground Cumin
Spice up your soup game with this flavorful Southwestern-inspired soup. Filled with chicken, a blend of beans, and corn, this soup is packed with protein and flavor. Add some avocado slices on top for a creamy and fresh finish.
10of 20
Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This soup is a hearty and flavorful dish that is perfect for a cozy night in. The combination of ground beef, beans, and tomatoes creates a delicious and filling soup that can be made in under an hour. Serve with some cornbread on the side for a complete meal.
This classic Italian soup is a delicious and comforting dish that is perfect for a cold day. Filled with pasta, white beans, and tomatoes, this soup is packed with flavor and nutrients. Top with some fresh parsley for a pop of color.
12of 20
How To Cook 15 Bean Soup
Main Ingredients: Bean, Dried Italian Seasoning, Ground Cumin, Dried
If you've never made 15 bean soup before, this recipe will walk you through the process step by step. It's an easy and delicious soup that is perfect for meal prep or freezing for later. Customize it with your favorite veggies and sausage for added flavor.
13of 20
Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
This flavorful and creamy soup is a delicious twist on traditional chili. The combination of white beans, chicken, and green chilies creates a unique and delicious dish that is sure to be a hit. Serve with some tortilla chips for some added crunch.
14of 20
Black Bean Soup
Main Ingredients: Black Beans, Vegetable Broth, Onion, Garlic, Pepper
This vegetarian soup is a great option for Meatless Mondays. The combination of black beans, bell peppers, and cumin creates a flavorful and filling dish that is perfect for a cold day. Top with some sour cream for a creamy finish.
15of 20
McGuire’s Senate Bean Soup
Main Ingredients: Dried Navy Beans, Water, Bay Leaf, Cloves, Ham Bone
This famous soup from McGuire's Irish Pub is a must-try for any bean soup lover. The combination of navy beans, ham hocks, and onions creates a rich and flavorful soup that will warm you up from the inside out. Serve with some Irish soda bread for a true Irish meal.
16of 20
Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Beans, Frozen Corn, Stewed
If you're a fan of tacos, you'll love this taco soup. Filled with all the same flavors as a taco, this soup is a fun and delicious twist on the classic dish. Top with some shredded cheese and tortilla strips for a complete meal.
17of 20
13 Bean Soup
Main Ingredients: Bean, Onion, Celery, Large Carrots, Diced Tomatoes
This soup is a great way to use up a variety of beans and is packed with protein and flavor. The combination of beans, ham, and vegetables creates a hearty and satisfying dish that is perfect for a cold day. Serve with a side of crusty bread for dipping.
18of 20
Tuscan White Bean Soup
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Large Carrot
This creamy and flavorful soup is a great way to warm up on a chilly night. The combination of white beans, Italian sausage, and spinach creates a delicious and comforting dish. Serve with some garlic crostini for a complete meal.
19of 20
Ham and Beans Soup
Main Ingredients: Ham Bone, Beans, Onion Powder, Water, Salt, Pepper
If you're a fan of traditional ham and bean soup, you'll love this recipe. The combination of ham hocks, white beans, and vegetables creates a hearty and flavorful dish that is perfect for a cold day. Serve with a side of cornbread for a classic Southern meal.
20of 20
Pasta Fagioli Soup
Main Ingredients: Ground Beef, House Seasoning, Large Onion, Garlic
This hearty and flavorful soup is a great option for a quick and easy meal. The combination of pasta, white beans, and tomatoes creates a delicious and filling dish that is perfect for a busy weeknight. Top with some freshly grated parmesan for a cheesy finish.
Ingredients:
• 1 cup dried chickpeas
• 1 cup dried kidney beans
• 1 cup dried black-eyed peas
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1 cup chopped spinach
• 1 cup chopped scallions
• 1 cup chopped dill
• 1 cup chopped chives
• 1 cup chopped mint
• 1 cup chopped tarragon
• 1 cup chopped basil
• 1 cup chopped coriander
• 1 cup chopped fenugreek
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1 cup chopped parsley leaves
• 1 cup chopped cilantro leaves
• 1 cup chopped scallion leaves
• 1 cup chopped mint leaves
• 1 cup chopped tarragon leaves
• 1 cup chopped basil leaves
• 1 cup chopped coriander leaves
• 1 cup chopped fenugreek leaves
• 1 cup chopped dill leaves
• 1
![Tuscan White Bean Soup [Ribollita] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2013/09/tuscan-soup-2.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
