20 Persian Basmati Rice Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Persian Basmati rice is a popular and beloved dish in the Middle East, known for its fragrant aroma, fluffy texture, and delicious flavor. This dish is traditionally served at special occasions and celebrations, making it a staple in Persian cuisine. With its long and slender grains, Persian Basmati rice is perfect for pairing with a variety of meats, vegetables, and spices. In this article, we will share a professional and well-organized recipe for Persian Basmati rice that will have your taste buds dancing and your heart swooning.
Main Ingredients: Basmati Rice, Salt, Sweet Onion, Oranges, Olive Oil
This recipe is a feast for both the eyes and the taste buds. The vibrant colors of saffron, dried fruits, nuts, and herbs make this dish a showstopper at any dinner table. The fragrant basmati rice is perfectly cooked and topped with a generous amount of golden raisins, pistachios, and cranberries. The exotic flavors of this dish will transport you to the streets of Iran with every bite.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
Basmati rice is a long-grain rice that is native to the Indian subcontinent. It has a delightful aroma and a delicate, nutty flavor that makes it a popular choice for many dishes. When cooked, the grains remain separate and fluffy, making it perfect for dishes like biryani, pilaf, and fried rice. Basmati rice is also a good source of fiber, protein, and B vitamins.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This basmati rice pilau is a staple in Indian cuisine and is commonly served as a side dish with curries, stews, and kebabs. The fragrant rice is cooked with whole spices like cinnamon, cardamom, and cumin, giving it a warm and spicy flavor. The addition of peas and carrots adds a pop of color and nutrition to this dish.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a beloved dish in Persian cuisine that translates to "bottom of the pot." This dish is made by layering the bottom of a pot with thinly sliced potatoes, then adding a mixture of basmati rice, saffron, and spices on top. The result is a crispy, golden crust on the bottom of the pot that is a delight to eat. This dish is often served with stews or kebabs.
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Fragrant Basmati Rice
Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
This simple yet delicious fragrant basmati rice recipe is a perfect side dish for any meal. The rice is cooked with cumin, coriander, and cardamom, giving it a warm and earthy flavor. The addition of garlic and ginger adds a subtle kick to the dish. Serve it with your favorite curry or grilled meat for a complete meal.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori chicken is a popular dish in Indian cuisine that is marinated in a mixture of yogurt, spices, and lemon juice, then cooked in a clay oven. This recipe pairs the flavorful tandoori chicken with basmati rice cooked with ghee, cumin, and coriander. The result is a delicious and colorful meal that will satisfy your cravings for Indian food.
This hearty Persian lamb stew is a comforting and delicious meal that is perfect for colder days. The tender lamb meat is cooked with tomatoes, onions, and spices until it falls off the bone. The addition of chickpeas and prunes adds a touch of sweetness to balance out the savory flavors. Serve it over basmati rice for a complete meal.
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Perfect Basmati Rice
Main Ingredients: Basmati Rice, Water, Unsalted Butter, Salt
This foolproof recipe will teach you how to make perfect basmati rice every time. The key is to soak the rice for at least 30 minutes before cooking to ensure that the grains are fully hydrated and will cook evenly. The rice is then cooked with ghee and cardamom for a rich and aromatic flavor. Serve it as a side dish or use it as a base for your favorite curries.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
This Persian style rice recipe is a simple and delicious way to enjoy the flavors of the Middle East. The rice is cooked with chicken broth and spices like cinnamon and nutmeg, giving it a warm and fragrant flavor. The addition of dried apricots and raisins adds a touch of sweetness that pairs perfectly with the savory rice.
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Turmeric Coconut Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Salt, Basmati Rice
This turmeric coconut basmati rice is a flavorful and healthy dish that is perfect for vegans and vegetarians. The rice is cooked with coconut milk, turmeric, and ginger, giving it a bright yellow color and a subtle spicy flavor. The addition of cashews and raisins adds a satisfying crunch and sweetness to this dish.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
This Mediterranean chicken dish is a flavorful and nutritious meal that is perfect for a weeknight dinner. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then grilled to perfection. Serve it over a bed of basmati rice cooked with bell peppers and olives for a complete and satisfying meal.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
If you've ever wondered how to make basmati rice like they do in restaurants, this recipe is for you. The key is to wash the rice until the water runs clear, then soak it for at least 30 minutes before cooking. The rice is then cooked with ghee, cumin, and coriander for a flavorful and fluffy result. Serve it with your favorite Indian dishes for a restaurant-style meal at home.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a delicious and nutritious dish that is perfect for a meatless meal. The lentils are cooked with coconut milk, curry powder, and vegetables, creating a creamy and flavorful curry. Serve it over a bed of basmati rice for a complete and satisfying meal.
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Persian Herb and Chickpea Stew with Rice.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Chickpeas, Kosher
This Persian herb and chickpea stew is a traditional dish that is bursting with flavor and nutrition. The stew is made with a combination of fresh herbs, chickpeas, and spices, then served over a bed of basmati rice. The result is a hearty and delicious meal that will leave you feeling satisfied and nourished.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a popular dish in Indian cuisine that consists of marinated chicken cooked in a creamy tomato-based sauce. This recipe takes it to the next level by serving it over a bed of basmati rice cooked with coconut milk and spices. The combination of the flavorful chicken and fragrant rice will have you going back for seconds.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
This instant pot chickpea curry is a quick and easy meal that is perfect for busy weeknights. The chickpeas are cooked with tomatoes, spinach, and spices in the instant pot, then served over a bed of basmati rice. The result is a flavorful and nutritious meal that you can have on the table in under 30 minutes.
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Yellow Split Pea Dal with Basmati Rice
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Turmeric, Cumin
This yellow split pea dal is a comforting and nutritious dish that is perfect for a meatless meal. The split peas are cooked with coconut milk, spices, and vegetables, then served over a bed of basmati rice. This dish is full of flavor and will leave you feeling satisfied and nourished.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This red beans and rice recipe is a staple in Cajun and Creole cuisine and is a favorite among many. The red beans are cooked with sausage, onions, and spices, then served over a bed of basmati rice. This hearty and flavorful dish is perfect for a cozy night in or for feeding a crowd.
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Plain Basmati Rice
Main Ingredients: Basmati Rice, Cold Water
If you're looking for a simple and delicious way to enjoy basmati rice, this recipe is for you. The rice is cooked with just water and salt, allowing the natural flavors of the rice to shine through. This versatile rice can be served with any type of dish, making it a staple in many cuisines.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular dish in Indian and Pakistani cuisine that consists of layers of basmati rice, meat, and spices cooked together in a pot. This recipe uses chicken as the protein and adds layers of caramelized onions and potatoes for added flavor and texture. The result is a fragrant and flavorful dish that is perfect for special occasions or for impressing your dinner guests.
Ingredients
1. Basmati Rice
The star of this recipe is, of course, Basmati rice. Known for its delicate aroma and unique flavor, Basmati rice is a staple in Persian cuisine. It is long-grained and slender, making it perfect for creating a fluffy and light texture in this dish. Make sure to use high-quality Basmati rice for the best results.
2. Saffron
No Persian Basmati rice recipe is complete without the addition of saffron. This spice adds a beautiful golden color and a subtle floral flavor to the dish. It is an essential ingredient in Persian cooking and adds a unique touch to this recipe.
3. Onions
For added flavor and texture, onions are a must in this recipe. They are sautéed until golden brown and then mixed with the rice, adding a delicious caramelized taste to the dish.
4. Butter
To give the rice a rich and creamy texture, butter is used in this recipe. It adds a delicious flavor and helps to keep the rice from sticking together.
5. Chicken or Lamb
Traditionally, Persian Basmati rice is served with chicken or lamb. The meat is usually marinated in a mixture of yogurt, lemon juice, and spices before being added to the rice, adding a delicious and tender protein to the dish.
Instructions
1. Rinse the rice
Start by rinsing the Basmati rice in cold water until the water runs clear. This helps to remove any excess starch and ensures that the rice cooks evenly.
2. Soak the rice
Soak the rice in cold water for at least 30 minutes before cooking. This will help to soften the rice and prevent it from breaking during the cooking process.
3. Prepare the saffron
In a small bowl, mix a pinch of saffron with a tablespoon of hot water. Let it sit for a few minutes until the water turns a deep golden color.
4. Sauté the onions
In a large pot, melt butter over medium heat and sauté onions until golden brown. This will add a delicious caramelized flavor to the dish.
5. Add the rice
Drain the soaked rice and add it to the pot with the onions. Stir well until the rice is coated with the butter and onions.
6. Add the saffron
Pour the saffron mixture over the rice and gently mix it in. This will give the rice a beautiful golden color and a subtle floral flavor.
7. Add the meat
If using chicken or lamb, add the marinated meat on top of the rice. If using vegetables, you can add them at this point as well.
8. Cook the rice
Add enough water to cover the rice by about an inch. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes. Do not stir the rice during this time.
9. Let the rice steam
Once the water has been absorbed, turn off the heat and cover the pot with a lid. Let the rice steam for about 10 minutes to ensure that it is fully cooked and fluffy.
10. Serve and enjoy
Fluff the rice with a fork and transfer it to a serving dish. The delicious aroma of Persian Basmati rice will fill your kitchen, and your taste buds will thank you for this flavorful and authentic dish. Serve it with your choice of protein or vegetables and enjoy!
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