17 Persian Barg Kabob Recipe You Must Try Them!

Published on: Mar 31, 2024

If you're a fan of Middle Eastern cuisine, then you've probably heard of Persian barg kabob. This delicious dish is a staple in Persian cuisine and is made with marinated and grilled strips of beef or lamb. While it may sound intimidating to make at home, with the right ingredients and technique, you can recreate this classic dish in your own kitchen. In this article, we'll take you through a step-by-step guide on how to make the perfect Persian barg kabob that will leave your taste buds satisfied and your guests impressed.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

persian beef kabobs | Iran food, Beef kabob recipes, Persian kabob recipe

Joojeh kabob | Recipe in 2020 | Persian food, Saffron chicken, Kabobs

Kabab Barg (Filet Mignon Kabob) - Family Spice

Persian chicken kabob | kelly's kitchen | Style At A Certain Age ...

One of the most popular dishes in Persian cuisine is the Shish Kabob, made with succulent pieces of marinated meat and vegetables grilled to perfection on skewers. This dish is not only delicious, but it also has a rich history and cultural significance in Iran. The traditional method of cooking Shish Kabob involves using a charcoal grill, which infuses the meat and vegetables with a smoky flavor. However, you can also make a delicious version of this dish using a gas grill or even in the oven.

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Kabob Marinade

Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire

Shish Kabob : with the best marinade EVER | Amira's Pantry

The key to making a flavorful Shish Kabob is the marinade. A typical Persian marinade is a combination of lemon juice, olive oil, saffron, and a blend of spices such as turmeric, paprika, and cumin. The longer you marinate the meat, the more flavorful it will be. So, if possible, marinate the meat overnight or for at least 4-6 hours. This will allow the flavors to penetrate the meat, making it tender and juicy.

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Joojeh Kabob (Persian Chicken Kabob)

Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow

Persian Chicken Kebab (Joojeh Kabab) - Family Spice

JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN

JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN | Recipe | Persian ...

Joojeh Kabob, also known as Persian Chicken Kabob, is a popular dish made with chicken breast or thigh pieces marinated in a tangy and flavorful marinade and then grilled on skewers. This dish is perfect for a summer BBQ or a family dinner. The key to making delicious Joojeh Kabob is to use high-quality chicken and to marinate it for a long time to allow the flavors to develop.

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Persian Chicken Kabob (Kabob-eh Morgh)

Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot

Joojeh Kabob / Persian Saffron Chicken Kabobs | Yummy O Yummy

Joojeh Kabob (Persian Chicken Kabob) - Yang's Nourishing Kitchen

Persian Chicken Kabobs keviniscooking.com — keviniscooking.com Best ...

Persian Chicken Kabab - Joojeh Kabab - I got it from my Maman | Recipe ...

Kabob-eh Morgh is another popular chicken dish in Persian cuisine. This dish is made with chicken breast or thigh pieces marinated in a blend of yogurt, lemon juice, and herbs, then grilled to perfection. The yogurt in the marinade helps to tenderize the chicken, while the lemon juice adds a tangy flavor. This dish is often served with saffron rice and grilled vegetables for a complete and delicious meal.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

Top Tips For How to Make Shish Kabobs | Leigh Anne Wilkes

40 of the best Kabob Recipes for Summer Grilling - It's Free At Last

Shish Kabob is a dish that originated in the Middle East and has become popular all over the world. In Persian cuisine, Shish Kabob is made with chunks of marinated meat, such as beef, lamb, or chicken, and vegetables, such as bell peppers, onions, and tomatoes, threaded onto skewers and grilled to perfection. The meat becomes tender and juicy, while the vegetables become slightly charred and caramelized, adding a delicious flavor to the dish.

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Persian Chicken (Joojeh) Kabob

Main Ingredients: Chicken, Yogurt, Water

Joojeh Kabob (Persian Chicken Kabob) - cookingwithcassandra.com

Joojeh Kabob is a classic dish in Persian cuisine and is often served at special occasions and celebrations. This dish is made with chicken breast or thigh pieces marinated in a blend of yogurt, lemon juice, and spices, then grilled to perfection. The result is tender and juicy chicken with a deliciously tangy and flavorful marinade. Joojeh Kabob is often served with saffron rice, grilled vegetables, and a side of yogurt for dipping.

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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB

Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves

Rack Of Lamb Beef Kabob (Koobideh) Combo | ubicaciondepersonas.cdmx.gob.mx

KABOB KOOBIDEH | GRILLED MINCED MEAT KABOBS | Recipe | Kabobs, Koobideh ...

Kabab (Kabob) Koobideh Recipe - Persian National Grilled Dish ...

Kabob Koobideh (minced Meat Kebab) - Dinner Recipes | Meat recipes ...

Kabob Koobideh, also known as Grilled Minced Meat Kabob, is a popular dish in Persian cuisine. This dish is made with ground beef or lamb, mixed with grated onions and a blend of spices, then shaped onto skewers and grilled to perfection. The result is a juicy and flavorful kabob that is often served with saffron rice, grilled tomatoes, and a side of yogurt for dipping.

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Persian Saffron Chicken Kebabs (Joojeh Kabob)

Main Ingredients: Chicken Breasts, Small Onions, Plain Yogurt, Olive Oil

Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly ...

Joojeh Kabob - Grilled saffron chicken kebabs - The Caspian Chef - Omid ...

Persian Joojeh Kebab Chicken Skewers, Marinated Chicken, Baked Chicken ...

Joojeh Kabob, or Persian Saffron Chicken Kebabs, is a delicious and flavorful dish that is perfect for any occasion. This dish is made with chicken breast or thigh pieces marinated in a blend of yogurt, lemon juice, saffron, and spices, then grilled to perfection. The saffron adds a beautiful golden color and a unique flavor to the chicken. Joojeh Kabob is often served with basmati rice, grilled vegetables, and a side of yogurt for dipping.

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Air Fried Persian Chicken Kabob | Joojeh Kabab

Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt

If you don't have access to a grill, don't worry, you can still make delicious Persian Chicken Kabob using an air fryer. This cooking method helps to make the chicken crispy on the outside and juicy on the inside. The marinade for this dish is the same as the traditional Joojeh Kabob, and the result is just as delicious. Serve it with saffron rice, grilled vegetables, and a side of yogurt for a complete meal.

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Best Chicken Kabob

Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey

Chicken Kabob with Vegetables – WellPlated.com

Balsamic Grilled Chicken Kabobs Recipe | Joyful Healthy Eats

Best Chicken Kabob Recipe - Posh Journal

Baked Chicken Kabobs [In The Oven] - The Healthy Maven

When it comes to making the best chicken kabob, it all comes down to the marinade and the quality of the meat. Use high-quality chicken and marinate it for at least 4-6 hours to allow the flavors to develop. You can also add a variety of spices and herbs to the marinade to give it a unique flavor. Serve the chicken kabob with your favorite side dishes, such as rice, grilled vegetables, or salad.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

Shish Kabobs in the Oven (Chicken and Tofu Varietals!) | Recipe | Shish ...

Shish Kabob is a versatile dish that can be made with different types of meat, including chicken. Chicken Shish Kabob is a delicious and healthy option that is perfect for a summer BBQ or a quick weeknight meal. The key to making delicious chicken shish kabob is to use high-quality chicken and to marinate it for a long time to allow the flavors to develop. Serve it with your favorite side dishes for a complete and satisfying meal.

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Persian Kabob

Main Ingredients: Plain Low Fat Yogurt, Onion, Dried Mint, Top Sirloin

Kabob Koobideh (Persian Ground Beef Kabob) - Family Spice

Persian Kabobs Kabobs, Whole Food Recipes, Persian, Waffles, Food And ...

Persian Chicken Kabob (Kabob-eh Morgh) - Family Spice

Kabob is a staple in Persian cuisine and comes in many different variations. In addition to the popular chicken kabobs, there are also beef, lamb, and fish kabobs. Persian kabobs are typically marinated in a blend of spices and herbs, then grilled to perfection. They are often served with rice, grilled vegetables, and a side of yogurt for dipping. No matter what type of kabob you choose, you are sure to be delighted by the flavors and textures of this delicious dish.

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Chicken Kabob Marinade

Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange

Marinated Chicken Kabobs - Feasting not Fasting

Baked Hawaiian Chicken Kabobs | Recipe | Kabob recipes, Chicken kabob ...

Hawaiian Chicken Kabobs - Eat Yourself Skinny

The marinade is the key to making delicious chicken kabobs. A typical Persian chicken kabob marinade is a blend of yogurt, lemon juice, and spices, such as turmeric, paprika, and cumin. The yogurt helps to tenderize the chicken, while the lemon juice adds a tangy flavor. You can also add saffron to the marinade for a unique and delicious twist. Marinate the chicken for at least 4-6 hours to allow the flavors to develop.

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Easy Grilled Chicken Kabob

Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts

Easy Grilled Chicken Kabobs • Salt & Lavender

Lemon Herb Chicken Kabobs (Oven or Grill) - Healy Eats Real

If you are looking for a quick and easy grilled chicken kabob recipe, look no further. This recipe calls for chicken breast or thigh pieces marinated in a blend of lemon juice, olive oil, and spices, then grilled to perfection. The result is tender and juicy chicken with a deliciously tangy and flavorful marinade. Serve it with your favorite side dishes for a complete and satisfying meal.

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Steak Kabob Marinade

Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic

If you want to switch things up from chicken kabobs, try making steak kabobs. The key to making delicious steak kabobs is the marinade. A typical Persian steak kabob marinade is a blend of lemon juice, olive oil, and spices, such as garlic, oregano, and paprika. Marinate the steak for at least 4-6 hours to allow the flavors to develop. Serve the steak kabobs with your favorite side dishes for a tasty and satisfying meal.

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Quince Tas Kabob | A Persian Dish with a New Yorker...

Main Ingredients: Quinces, Potatoes, Flank Steak, Onions, Garlic

Tas Kebab (tas kebap) is a simple spiced beef stew with Persian ...

Kabab Tabei - Persian Pan Kebab • Unicorns in the Kitchen | Persian ...

Koobideh Kabob (Persian Ground Beef Kabob) - Family Spice

Quince Tas Kabob is a unique and flavorful dish that combines Persian and New Yorker flavors. This dish is made with chunks of marinated chicken or beef, onions, and quince, then slow-cooked in a tomato-based sauce. The result is tender and succulent meat with a deliciously tangy and slightly sweet flavor. This dish is often served with rice or bread and is perfect for a cozy and comforting meal.

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Ghormeh Sabzi (Persian Herb Stew)

Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes

Adventuress : Ghormeh Sabzi (Persian herb stew) | Persian food, Iranian ...

Easy Ghormeh Sabzi Recipe (Persian Stew) - Chef Tariq

Ghormeh Sabzi is a traditional Persian stew made with a variety of herbs, spices, and meat. The key to making this dish is using fresh herbs such as parsley, cilantro, and fenugreek. The stew is slow-cooked for hours, allowing the flavors to develop and the meat to become tender. This dish is often served with rice and is a favorite among Iranians for special occasions and celebrations.

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BEST Beef Kabob Marinade

Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire

Marinated Beef Kabobs + Awesome Beef Marinade Recipe Beef Skewers ...

If you are a fan of beef kabobs, then you know that the marinade is key to making them flavorful and tender. A typical Persian beef kabob marinade is a blend of yogurt, lemon juice, and spices, such as turmeric, paprika, and cumin. Marinate the beef for at least 4-6 hours to allow the flavors to develop. Serve the beef kabobs with your favorite side dishes for a delicious and satisfying meal.

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Healthy Greek Kabob Marinade

Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh

several skewers of meat and vegetables on a grill

Juicy, flavor-packed shrimp kabobs, tossed in a delicious marinade with ...

Beef Shish Kabob recipe with the best marinade ever. Grilled or baked ...

Greek Chicken Kabobs with Lemon Garlic Marinade - Lena's Kitchen

Greek cuisine is known for its flavorful and healthy dishes, and this Greek kabob marinade is no exception. The marinade is a blend of olive oil, lemon juice, and herbs, such as oregano, thyme, and rosemary. Marinate the chicken or beef for at least 4-6 hours to allow the flavors to develop. Serve the Greek kabobs with a side of tzatziki sauce for a delicious and healthy meal.

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Easy Beef Kabob Marinade

Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil

Easy Marinated Beef Kabobs - The Seasoned Mom

An image of a skewered sirloin steak cubes grilled with onions, peppers ...

Marinated Beef Kabobs - Cooking For My Soul

If you are short on time but still want to make delicious beef kabobs, this easy marinade is perfect for you. The marinade is a simple combination of soy sauce, Worcestershire sauce, and a blend of spices, such as garlic powder, onion powder, and black pepper. Marinate the beef for at least 30 minutes to allow the flavors to develop. Serve the beef kabobs with your favorite side dishes for a quick and tasty meal.

The Secret to a Perfect Persian Barg Kabob

Marinating the Meat

To achieve the authentic taste of Persian barg kabob, the key is in the marinade. The marinade is what gives the meat its signature flavor and tenderness. To start, you'll need beef or lamb strips, garlic, lime juice, olive oil, salt, black pepper, cumin, and onion powder. Mix these ingredients together in a bowl and add in the meat strips, making sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for the best results.

Grilling the Meat

Once the meat is marinated, it's time to grill it to perfection. You can use a grill pan or an outdoor grill for this step. Before grilling, make sure to preheat your grill and lightly oil the grates to prevent the meat from sticking. Thread the meat onto skewers and grill for 5-7 minutes on each side, or until the meat is cooked to your desired level of doneness.

Serving and Pairing Suggestions

Persian barg kabob is traditionally served with basmati rice and grilled tomatoes. You can also serve it with a side of naan bread or lavash, a type of Persian flatbread. For a complete and authentic Persian experience, consider pairing your kabob with doogh, a refreshing yogurt drink, or tea.

Final Thoughts

Making Persian barg kabob at home may seem daunting, but with the right ingredients and technique, it's easier than you think. The key is in the marinade, so make sure to give the meat enough time to soak up all the flavors. With this recipe, you can impress your family and friends with a delicious and authentic Persian dish.