18 Persian Almond Cookies Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Persian almond cookies, or "nan-e badami" in Farsi, are a beloved traditional dessert in Iran. These delicate cookies are made with simple, yet flavorful ingredients, and are often served during special occasions such as weddings, holidays, and religious ceremonies. While there are many variations of this recipe, one thing remains constant - the rich, buttery flavor of the almond. In this article, we will share a professional and well-organized introduction to this delectable treat, and provide a step-by-step guide on how to make your own Persian almond cookies at home.
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Vanilla Extract
These delicious almond cookies are a simple and classic treat that will satisfy any sweet tooth. The combination of almond flavoring and crunchy almonds on top make these cookies irresistible. They are perfect for any occasion and are sure to be a crowd-pleaser.
If you love Italian desserts, then you have to try these Italian almond cookies. They are soft and chewy with a hint of almond flavor that will transport you straight to Italy. These cookies are perfect for dipping in coffee or enjoying as an after-dinner treat.
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Almond Butter Cookies
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Unsalted
For a healthier twist on traditional almond cookies, try these almond butter cookies. They are made with whole wheat flour and almond butter, making them a guilt-free indulgence. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Cocoa Almond Cookies
Main Ingredients: Almond, Cocoa Powder, Sliced Almonds, Sugar, Baking
For chocolate lovers, these cocoa almond cookies are a must-try. The rich cocoa flavor pairs perfectly with the nutty taste of almonds. These cookies are great for satisfying any chocolate cravings and are a fun twist on the classic almond cookie.
These Chinese almond cookies are a popular treat during Chinese New Year celebrations. They are soft and chewy with a crispy almond topping and are traditionally served with tea. These cookies are a delicious way to experience a taste of Chinese culture.
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Easy Almond Cookies
Main Ingredients: Butter, Sugar, Egg, Flour, Baking Powder, Baking Soda
If you are looking for a quick and easy almond cookie recipe, then look no further. These easy almond cookies require only a handful of ingredients and can be made in under 30 minutes. They are perfect for a last-minute dessert or a sweet snack.
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Eggless Whole Wheat-Almond Butter Cookies |Whole Wheat...
Main Ingredients: All Purpose Flour, Baking Powder, Almond, Unsalted
For those who are vegan or have egg allergies, these eggless whole wheat-almond butter cookies are a great option. They are made with whole wheat flour and almond butter, making them a healthy and delicious treat. These cookies are perfect for anyone looking to cut back on dairy or eggs in their diet.
These AMARETTI Italian almond cookies are a traditional Italian dessert that is loved all over the world. They are soft and chewy with a crispy outer layer and are perfect for dipping in coffee or tea. These cookies are a must-try for any almond cookie lover.
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Almond Joy Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a taste of the popular candy bar, try these almond joy cookies. They are made with shredded coconut, almonds, and chocolate chips, giving them the perfect balance of sweet and nutty flavors. These cookies are a fun and tasty twist on the classic almond cookie.
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Fudgy Almond Cookies
Main Ingredients: White Whole Wheat Flour, Brown Sugar, Sugar
If you are a fan of fudgy brownies, then you will love these fudgy almond cookies. They are soft and chewy with a rich chocolate flavor and crunchy bits of almonds throughout. These cookies are a decadent treat that is sure to satisfy any chocolate cravings.
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Almond Cookies ‘Moon’
Main Ingredients: Salt, Flour, Warm Water, Almond, Sugar, Orange Liqueur
These almond cookies, also known as "moon" cookies, are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. They are shaped like a half-moon and have a soft, chewy texture with a sweet almond filling. These cookies are a delicious and unique addition to any dessert spread.
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Wheat Almond Cookies / Atta Badham Cookies - Eggless...
Main Ingredients: Whole Wheat Flour, Almonds, Sugar, Salt, Cardamom
For a healthier and eggless option, try these wheat almond cookies. They are made with whole wheat flour and almond flour, making them a nutritious and delicious treat. These cookies are also a great option for those with dietary restrictions and are perfect for any occasion.
For a taste of Scandinavian cuisine, try these Norwegian almond cookies. They are buttery and crispy with a subtle almond flavor that pairs perfectly with a cup of coffee. These cookies are a great option for anyone looking to expand their cookie repertoire.
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Apulian Almond Cookies
Main Ingredients: Almond Flour, Brown Sugar, Honey, Kosher Salt, Large
These Apulian almond cookies are a traditional dessert from the Apulia region of Italy. They are soft and chewy with a delicious almond flavor and are often served during special occasions. These cookies are a great way to experience a taste of Italian culture.
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Sugar Free Almond Cookies
Main Ingredients: Butter, Powdered Sugar, Almond Flour, Vanilla Extract
For those looking to cut back on sugar, these sugar-free almond cookies are a great option. They are made with almond flour and sweetened with a natural sugar substitute, making them a guilt-free indulgence. These cookies are perfect for anyone looking for a healthier dessert option.
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Joyful Almond Cookies
Main Ingredients: Cocoa Powder, Baking Soda, Salt, Butter, Granulated
As the name suggests, these joyful almond cookies are sure to bring joy to anyone who tries them. They are soft and chewy with a sweet almond flavor and are perfect for any occasion. These cookies are a great way to spread joy and happiness through food.
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Cantuccini Almond Cookies
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Cantuccini almond cookies, also known as biscotti, are a classic Italian treat that is enjoyed all over the world. They are twice-baked, giving them a crispy and crunchy texture that is perfect for dipping in coffee or tea. These cookies are a must-try for any almond cookie lover.
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Chocolate Almond Cookies
Main Ingredients: Whole Wheat Flour, Raw Cacao Powder, Almonds, Baking
For a double dose of chocolate and almonds, try these chocolate almond cookies. They are rich and fudgy with bits of crunchy almonds throughout. These cookies are a perfect combination of two beloved flavors and are sure to satisfy any sweet tooth.
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Bitter Almond Cookies
Main Ingredients: Almonds, Confectioners Sugar, Egg Whites, Bitter
If you prefer a more intense almond flavor, then these bitter almond cookies are the perfect choice. They are made with bitter almond extract, which gives them a unique and bold flavor. These cookies are a great option for anyone looking for a twist on the classic almond cookie.
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Italian Coconut Almond Cookies
Main Ingredients: Almond Flour, Shredded Coconut, Granulated Sugar, Icing
These Italian coconut almond cookies are a delicious fusion of two beloved flavors. They are soft and chewy with a tropical twist from the coconut and a nutty flavor from the almonds. These cookies are a great option for anyone looking for a unique and tasty treat.
Ingredients You Will Need
Whether you are a seasoned baker or just starting out, you will be happy to know that Persian almond cookies require only a handful of ingredients. This simple recipe calls for almond flour, powdered sugar, butter, eggs, and rosewater. You can easily find these ingredients at your local grocery store or specialty market. The key to achieving the perfect texture and flavor in these cookies is using high-quality almond flour. This will give the cookies a soft, crumbly texture and a rich, nutty taste. Powdered sugar adds a subtle sweetness to the cookies, while butter provides a rich and buttery flavor. Eggs act as a binding agent, while rosewater adds a delicate floral aroma that is essential to Persian cuisine.
Flavoring Variations
While traditional Persian almond cookies are flavored with rosewater, you can also experiment with other flavorings to suit your taste. Some popular variations include adding cardamom for a warm, spicy flavor, orange blossom water for a citrusy twist, or vanilla extract for a classic flavor. You can even add a sprinkle of ground pistachios on top of the cookies for a colorful and delicious garnish.
Gluten-Free Option
One of the great things about Persian almond cookies is that they are naturally gluten-free, making them a perfect treat for those with dietary restrictions. Just make sure to use certified gluten-free almond flour to ensure the cookies are safe for those with celiac disease or gluten intolerance.
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to start baking your own Persian almond cookies. Begin by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together butter and powdered sugar until light and fluffy. Next, add in almond flour and eggs, and mix until a smooth dough forms. You can add in your desired flavorings at this point. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten the cookies slightly with the back of a fork, and bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool before serving and enjoy the delicious taste of Persia.
In conclusion, Persian almond cookies are a delightful treat that is perfect for any occasion. With their simple yet flavorful ingredients, and easy-to-follow instructions, you can easily make these cookies at home and impress your family and friends with your baking skills. So go ahead, give this recipe a try and experience the rich and buttery flavor of these traditional Iranian cookies.