15 Persian Advieh Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Persian cuisine is rich in flavors and spices, and one of the most popular spice blends used in Persian dishes is advieh. This aromatic blend of spices adds a depth of flavor and complexity to dishes, making it a staple in Persian cooking. In this article, we will explore the origins of advieh and how to make your own homemade advieh blend to elevate your cooking to a whole new level.

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1 of 20

Persian Potato Pancakes (Kookoo)

Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
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If you're looking to add a touch of Persian cuisine to your beer can chicken recipe collection, these Persian potato pancakes, also known as Kookoo, are a must-try. Made with grated potatoes, onions, and spices, these crispy and flavorful pancakes make the perfect side dish for your beer can chicken. Serve them with a dollop of garlic yogurt sauce for an extra burst of flavor.
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Persian Pomegranate Mocktail

Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
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For a refreshing and non-alcoholic beverage to pair with your beer can chicken, try this Persian pomegranate mocktail. Made with pomegranate juice, lime, and sparkling water, this drink is packed with flavor and a hint of tanginess. It's a perfect complement to the rich and savory flavors of your chicken dish.
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Persian Ground Meat and Onion Kebabs

Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
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Kebabs are a staple in Persian cuisine, and these ground meat and onion kebabs are no exception. Made with a blend of lamb and beef, these kebabs are packed with spices and grilled to perfection. Serve them alongside your beer can chicken for a complete and delicious meal.
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No Persian dish is complete without a dash of Advieh, a traditional Persian spice mix. Made with a blend of cinnamon, cardamom, cumin, and dried rose petals, this spice mix adds a unique and flavorful touch to any dish, including your beer can chicken. Sprinkle it over your chicken before cooking for an extra burst of flavor.
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Persian Spice Mix (Advieh)

Main Ingredients: Ground Cinnamon, Ground Nutmeg, Ground Cardamom, Ground
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If you don't have access to traditional Advieh, you can easily make your own at home with this simple recipe. Combine cinnamon, cardamom, cumin, dried rose petals, and turmeric for a flavorful and versatile spice mix that can be used in a variety of Persian dishes, including your beer can chicken.
6 of 20

Advieh – a blend of spices for Persian Cooking

Main Ingredients: Ground Cinnamon, Ground Nutmeg, Rose Petals, Ground
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Advieh is not just limited to one specific spice mix – it can vary from region to region and even from household to household. Some may add nutmeg or ginger to their Advieh, while others may leave it out. Experiment with different blends until you find one that suits your taste buds and adds the perfect touch to your beer can chicken recipe.
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Ghormeh Sabzi (Persian Herb Stew)

Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
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This hearty and flavorful herb stew is a popular dish in Persian cuisine. Made with a variety of herbs, lamb, and kidney beans, this stew is a delicious and filling meal that pairs well with your beer can chicken. Serve it over a bed of basmati rice for a complete and satisfying meal.
8 of 20

Advieh

Main Ingredients: Rose Petals, Grated Nutmeg, Cinnamon Stick, Seeds
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As mentioned before, Advieh is a staple in Persian cooking and can be used in a variety of dishes. You can even add it to your marinade for your beer can chicken to infuse it with traditional Persian flavors. Experiment with different amounts and combinations to find the perfect balance for your taste buds.
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Persian Crispy Rice - Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Oil
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Tahdig, which translates to "bottom of the pot," is a crispy and golden rice dish that is a staple in Persian cuisine. Made by cooking rice with potatoes, this dish is a perfect accompaniment to your beer can chicken. The crispy and flavorful rice adds a satisfying crunch to your meal.
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Kotlet, Persian Cutlet

Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
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Kotlet, also known as Persian cutlet, is a popular dish in Iran and is similar to a meatloaf or burger patty. Made with a blend of ground beef, spices, and potato, these patties are pan-fried to perfection and make a delicious side dish to your beer can chicken. Serve them with a side of hummus for a Middle Eastern twist.
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This hearty lamb stew is a staple in Persian cuisine and is a perfect dish for colder days. Made with lamb, vegetables, and spices, this stew is cooked slowly to develop rich and flavorful broth. Serve it with a side of flatbread to soak up all the delicious juices.
12 of 20

Persian Turkey Kofta Kebabs

Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
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If you're looking for a lighter alternative to traditional beef or lamb kebabs, try these Persian turkey kofta kebabs. Made with ground turkey, onions, and spices, these kebabs are grilled to perfection and make a delicious and healthier option to pair with your beer can chicken.
13 of 20

Khoresht Bademjan - Persian Eggplant Stew

Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
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This flavorful and hearty eggplant stew is a popular dish in Persian cuisine. Made with eggplant, tomatoes, and beef, this stew is a delicious and nutritious option to serve alongside your beer can chicken. The combination of tender beef and tangy eggplant makes for a perfect match.
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Persian Style Rice

Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Rice is a staple in Persian cuisine, and there are countless ways to prepare it. Try this simple and flavorful Persian style rice to pair with your beer can chicken. Made with basmati rice, saffron, and butter, this rice dish is a perfect complement to your meal and adds a touch of elegance to your dinner table.
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Persian Grilled Lamb Chops

Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
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If you're a fan of lamb, these Persian grilled lamb chops are a must-try. Marinated in a blend of lemon juice, garlic, and spices, these tender and flavorful lamb chops make a perfect main dish to go with your beer can chicken. Serve them with a side of grilled vegetables for a complete and delicious meal.
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Kabab Tabei - Persian Pan Kebab

Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
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If you don't have access to a grill, you can still enjoy delicious kebabs with this Persian pan kebab recipe. Made with a blend of ground beef, onions, and spices, these kebabs are cooked in a pan and make a perfect side dish for your beer can chicken. Serve them with a mint-yogurt sauce for an extra burst of flavor.
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Slow Cooker Persian Lamb and Eggplant Stew

Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
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If you're short on time but still want to enjoy a flavorful and hearty Persian dish, try this slow cooker lamb and eggplant stew. Simply toss all the ingredients in your slow cooker and let it cook for hours until the meat is tender and the flavors have developed. Serve it with a side of couscous for a complete meal.
Main Ingredients: Tomatoes, Dill Weed, Almond Oil, Rice Vinegar, Sea
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This refreshing and light cucumber salad is a staple in Persian cuisine and makes a perfect side dish for your beer can chicken. Made with cucumbers, tomatoes, and herbs, this salad is dressed with a simple and tangy lemon and olive oil dressing. It's a great way to add a touch of freshness to your meal.
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Salad Shirazi - Persian Cucumber-Tomato Salad

Main Ingredients: Seedless Cucumbers, Red Onion, Tomatoes, Lemon Juice
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Another popular salad in Persian cuisine is the Salad Shirazi, made with cucumbers, tomatoes, and onions. This simple yet flavorful salad is dressed with a lemon and olive oil dressing and makes the perfect side dish for your beer can chicken. It's a great way to incorporate some fresh and healthy vegetables into your meal.
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Doogh - Persian Yogurt Drink

Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
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To wash down all the delicious flavors of your beer can chicken and Persian sides, try this refreshing and tangy Persian yogurt drink. Made with plain yogurt, water, and mint, this drink is perfect for cooling down on a hot day and adds a touch of authenticity to your meal.

The Origins of Advieh

Advieh, which translates to "spice" in Farsi, is a traditional spice blend used in Persian cuisine. It is believed to have originated in the ancient Persian Empire, where it was used to enhance the flavors of dishes and add a touch of warmth and fragrance. Over time, advieh has evolved and become an essential part of Persian cooking, with each region and family having their own unique blend.

Ingredients in Advieh

There are many variations of advieh, but the most common ingredients include ground cumin, cinnamon, cardamom, and dried rose petals. Other spices such as nutmeg, ginger, and turmeric may also be added, depending on the recipe and personal preference. The ratio of spices used in advieh can vary, but the key is to balance the flavors to create a harmonious blend.

Making Your Own Advieh Blend

While you can easily find pre-made advieh blends in stores, making your own at home is simple and allows you to customize the blend according to your taste. To make a basic advieh blend, combine equal parts of cumin, cinnamon, and cardamom, and a small amount of dried rose petals. You can also add a pinch of nutmeg or ginger for added depth. Grind the spices together until they form a fine powder, and store in an airtight container.

Uses for Advieh

Advieh is a versatile spice blend that can be used in a variety of dishes. It is commonly used in rice dishes, stews, and meat dishes, adding a complex and exotic flavor to the dish. It can also be used as a rub for meats or as a seasoning for vegetables. The possibilities are endless, and once you have your homemade advieh blend, you will find yourself using it in many dishes. In conclusion, advieh is a staple in Persian cooking and is a blend of spices that adds depth and complexity to dishes. Making your own advieh blend is simple and allows you to customize the flavors to your liking. So, next time you are looking to add a touch of exotic flavor to your dishes, remember to reach for your homemade advieh blend.
15 persian advieh recipe Cook up something special!

Persian Potato Pancakes (Kookoo)

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds russet potatoes large, unpeeled
  • 1 1/3 cups cilantro roughly chopped and lightly packed
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon saffron
  • 7 large eggs
  • 2 cloves garlic smashed into a paste
  • kosher salt to taste
  • 2/3 cup canola oil

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 210 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 190 milligrams
  • Sugar : 2 grams
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