Perogies, also known as pierogi, are a popular Russian dish that has been enjoyed for centuries. These tasty dumplings are made with a variety of fillings and are typically boiled or fried before being served with a side of sour cream or melted butter. While there are many variations of perogi recipes, the traditional Russian version is made with a simple dough and a savory potato and cheese filling. In this article, we will guide you through the steps of making authentic Russian perogies, perfect for a cozy and comforting meal.
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
If you're a fan of Russian cuisine, then you're probably familiar with vareniki and pelmeni. These delicious dumplings are usually filled with savory meat or potato fillings and are a staple in many Russian households. But have you ever tried making them from scratch? This recipe for basic Russian vareniki or pelmeni dough will have you creating your own homemade dumplings in no time.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you love pierogi but are tired of the same old fillings, then this recipe is for you! These homemade cheddar pierogi are filled with a creamy and cheesy mixture that will have your taste buds singing. And the best part? They're super easy to make and can be enjoyed as a main dish or a side.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
Looking for a delicious and easy meal that your whole family will love? This crockpot pierogi casserole with kielbasa is the answer. It combines all the flavors of a classic pierogi dish with the convenience of a slow cooker. Just throw everything in and let it cook while you go about your day.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
Who says you can't have pizza for dinner? This pizza pierogi casserole is a fun twist on a classic dish and is sure to be a hit with kids and adults alike. It's loaded with all your favorite pizza toppings and can be easily customized to suit any dietary restrictions.
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Pierogi Casserole
Main Ingredients: Butter, Pierogies, Yellow Onion, Ricotta Cheese, Eggs
If you're a fan of pierogi but don't have the time or patience to make individual dumplings, then this pierogi casserole is the perfect solution. It has all the flavors of a traditional pierogi dish, but with the convenience of a casserole. Plus, it's a great way to feed a crowd without spending hours in the kitchen.
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Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
Everything is better with bacon, right? This bacon pierogi bake is no exception. It's a hearty and indulgent dish that combines all the best flavors of a classic pierogi dish with the smoky and savory taste of bacon. Serve it as a main dish or as a side for your next family dinner.
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Cheesy Pierogi Casserole
Main Ingredients: Pierogies, Diced Ham, Sharp Cheddar Cheese, Butter
If you're a cheese lover, then you're going to want to try out this cheesy pierogi casserole. It's loaded with all kinds of gooey and melty cheese, making every bite a delicious and satisfying experience. And the best part? It's super easy to make and can be on your dinner table in no time.
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Pierogi-strone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Baby Carrots, Dried
Looking for a comforting and hearty soup that's a little bit out of the ordinary? This pierogi-strone soup is just the thing. It combines the flavors of a classic pierogi dish with the heartiness of a minestrone soup. It's a meal in itself and is perfect for a chilly night.
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Pierogi Bake Casserole
Main Ingredients: Bacon, Butter, Onions, Pierogi, Sour Cream, Black
If you're looking for a simple and delicious dish to feed a crowd, then this pierogi bake casserole is the way to go. It's loaded with all the classic flavors of a pierogi dish, but with the convenience of a casserole. Plus, it's a great way to use up any leftover pierogi filling you may have.
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Sausage Pierogi Alfredo Bake
Main Ingredients: Pierogies, Sweet Italian Sausage, Sweet Onions, Alfredo
Love alfredo sauce? Then you're going to want to try this sausage pierogi alfredo bake. It's a delicious and indulgent twist on a classic dish, with the addition of savory sausage and creamy alfredo sauce. Serve it as a main dish or as a side for your next family dinner.
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Creamy Tomato Pierogi Casserole
Main Ingredients: Pasta Sauce, Pierogies, Water, Alfredo Sauce, Milk
Tomatoes and pierogi might not be a combination you've tried before, but trust us, it works. This creamy tomato pierogi casserole is a delicious and flavorful dish that combines all the best flavors of a classic pierogi dish with the tanginess of tomatoes. It's a unique and tasty meal that's sure to become a family favorite.
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Gluten-Free Pierogi Dough
Main Ingredients: Plain Yogurt, Milk, Egg, Salt, Gluten Free Flour
If you or someone in your family is gluten-free, then you know how hard it can be to find delicious and satisfying dishes. But fear not, this gluten-free pierogi dough recipe is here to save the day. It's easy to make and produces a dough that is just as tasty as the traditional version.
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Fully Loaded Pierogi Nachos
Main Ingredients: Pierogies, Canola Oil, Grated Cheddar Cheese, Black
Looking for a fun and creative way to enjoy pierogi? These fully loaded pierogi nachos are just the ticket. They combine all the classic flavors of a pierogi dish with the crunchy and satisfying texture of nachos. It's the perfect snack or appetizer for your next game night or party.
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Crock Pot Sausage Pierogi Casserole
Main Ingredients: Pierogies, Chicken Stock, Cream Cheese, Sharp Cheddar
Crock pot meals are a lifesaver on busy days, and this sausage pierogi casserole is no exception. It's a simple and delicious dish that cooks itself in the slow cooker, leaving you with a flavorful and hearty meal to enjoy. Serve it with a side salad for a complete and satisfying dinner.
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Cheesy BLT Pierogi Skillet Dinner
Main Ingredients: Sweet Onion, Turkey Bacon, Minced Garlic, Pierogies
Love BLTs? Then you'll love this cheesy BLT pierogi skillet dinner. It combines all the classic flavors of a BLT sandwich with the heartiness of a pierogi dish. It's a quick and easy meal that is perfect for a busy weeknight when you want something that is both tasty and filling.
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Pierogi with Sausage and Peppers
Main Ingredients: Potato, Pierogies, Sweet Italian Sausage, Bell Peppers
If you like your food with a bit of a kick, then this pierogi with sausage and peppers is the dish for you. It's a delicious and flavorful meal that combines the rich and savory flavors of sausage with the sweetness of peppers. It's a great way to switch up your usual pierogi routine and add some variety to your dinner table.
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Green Garlic Pierogi
Main Ingredients: Dough, All Purpose Flour, Plain Greek Yogurt, Butter
Green garlic might not be a typical ingredient in pierogi, but it adds a unique and delicious flavor to this dish. This green garlic pierogi recipe is perfect for spring when this ingredient is in season, but you can also use regular garlic if you can't find green garlic. Either way, you're in for a tasty and flavorful meal.
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Creamy Crock Pot Pierogi Casserole
Main Ingredients: Pierogies, Smoked Sausage, Cream Cheese, Sour Cream
This creamy crock pot pierogi casserole is the ultimate comfort food. It's rich, creamy, and packed with all the flavors of a classic pierogi dish. Plus, it's made in the slow cooker, so all you have to do is throw everything in and let it cook while you go about your day.
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30-Minute Cheesy Chicken Pierogi Bake
Main Ingredients: Bacon, Unsalted Butter, All Purpose Flour, Chicken
Short on time but still want a delicious and satisfying meal? This 30-minute cheesy chicken pierogi bake is here to save the day. It's quick and easy to make, but still packs a punch in the flavor department. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Pierogi with Cabbage and Apples
Main Ingredients: Pierogi, Unsalted Butter, Sweet Onion, Apple, Green
If you're looking for a unique and tasty pierogi filling, then this recipe for pierogi with cabbage and apples is a must-try. The sweet and tangy flavor of the apples pairs perfectly with the savory taste of the cabbage, making for a delicious and satisfying dish. Serve it as a main dish or as a side for your next family dinner.
The Dough
To start, you will need to make the dough for the perogies. This can be done by combining flour, eggs, water, and a pinch of salt in a mixing bowl. Knead the dough until it becomes smooth and elastic. If the dough is too dry, add a little more water, and if it is too sticky, add a little more flour. Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.
The Filling
While the dough is resting, you can prepare the filling for the perogies. Potatoes and cheese are the main ingredients for a traditional Russian perogi filling. Boil peeled and diced potatoes until they are soft, then drain and mash them. Mix in grated cheese, such as cheddar or farmer's cheese, and season with salt and pepper to taste. You can also add sautéed onions or garlic for extra flavor.
Assembling the Perogies
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or glass to cut out circles from the dough. Place a spoonful of the potato and cheese filling in the center of each circle. Brush the edges of the dough with beaten egg, then fold the dough over to create a half-moon shape. Seal the edges by pressing them together with your fingers or using a fork.
Cooking the Perogies
There are two common ways to cook perogies: boiling or frying. To boil them, simply bring a pot of salted water to a boil and drop in the perogies. Cook for about 3-4 minutes or until they float to the surface. To fry them, heat a skillet with butter or oil over medium heat and cook the perogies until they are golden brown on both sides.
Serving and Enjoying
Once the perogies are cooked, serve them hot with a dollop of sour cream or melted butter. You can also top them with diced bacon, green onions, or herbs for added flavor and texture. Perogies make for a delicious and satisfying meal, perfect for a cozy night in or a family gathering.
In conclusion, perogies are a classic Russian dish that is loved by many for its simple yet flavorful taste. With the right ingredients and techniques, you can easily make authentic perogies at home. So, gather your loved ones and enjoy this delicious and comforting dish together.
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