19 Pernil Asado Puerto Rico Recipe You Must Try Them!
Published on: Mar 31, 2024
In addition to its mouth-watering flavors and rich cultural history, pernil asado is a staple in Puerto Rican cuisine. This slow-roasted pork shoulder dish is often served during special occasions and holidays, bringing families and friends together to celebrate. However, pernil asado is not just reserved for special occasions, it can be enjoyed any day of the week. Here is another delicious way to prepare this traditional Puerto Rican dish.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
This Puerto Rican-style pernil recipe is a delicious twist on traditional beer can chicken. The pork shoulder is marinated in a flavorful blend of spices and citrus juices before being roasted to perfection. The result is a tender and juicy dish that is bursting with flavor.
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Puerto Rican Pork Roast
Main Ingredients: Garlic, Salt, Black Pepper, Fresh Oregano, Olive Oil
If you're looking for a simple and delicious way to prepare beer can chicken, then this Puerto Rican pork roast recipe is for you. The chicken is rubbed with a blend of spices and then roasted with a can of beer for added moisture and flavor. The end result is a perfectly cooked chicken with a crispy skin and a mouthwatering aroma.
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Pernil (Puerto Rican Roast Pork)
Main Ingredients: Sofrito, Dried Oregano, Garlic Powder, Ground
This classic Puerto Rican pernil recipe is a must-try for any beer can chicken lover. The chicken is marinated overnight in a flavorful blend of spices and citrus juices, and then roasted to perfection. The result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
This Puerto Rican pernil recipe is packed with flavor from a blend of garlic, spices, and citrus juices. The chicken is marinated overnight and then roasted with a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a crispy skin that will have your taste buds dancing.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This Puerto Rican-style pernil recipe is a delicious twist on traditional beer can chicken. The chicken is marinated in a flavorful blend of spices and citrus juices and then roasted to perfection. The result is a tender and juicy dish that is bursting with flavor.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This classic Puerto Rican pernil recipe is a must-try for any beer can chicken lover. The chicken is marinated overnight in a flavorful blend of spices and citrus juices, and then roasted to perfection. The result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you're looking for an easy and delicious way to make beer can chicken, then this slow cooker pernil recipe is for you. The chicken is marinated in a blend of spices and then cooked in the slow cooker with a can of beer for added moisture and flavor. The result is a tender and flavorful chicken that will have everyone coming back for seconds.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This slow cooked Puerto Rican pork recipe is perfect for those busy days when you still want a delicious and flavorful meal. The chicken is cooked low and slow with a blend of spices and a can of beer for added moisture. The result is a tender and juicy chicken with a crispy skin that will have your family and friends raving.
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Pernil-Style Roast Pork
Main Ingredients: Boneless Pork Shoulder Roast, Garlic, Olive Oil, Apple
This pernil-style roast pork recipe is a great way to switch up traditional beer can chicken. The chicken is rubbed with a blend of spices and then roasted with a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a crispy skin that is perfect for any occasion.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
This oven roasted pernil recipe is a foolproof way to make delicious beer can chicken. The chicken is marinated in a blend of spices and then roasted in the oven with a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a crispy skin that will have everyone asking for the recipe.
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Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
This Puerto Rican-style pork roast recipe is a crowd-pleaser for any beer can chicken lover. The chicken is marinated in a flavorful blend of spices and citrus juices and then roasted with a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
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Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
The secret to this delicious Puerto Rican pernil recipe is the crispy skin. The chicken is marinated in a blend of spices and then roasted with a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a crispy skin that will have everyone fighting for the last piece.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
This perfect roast pork shoulder recipe is a great alternative to traditional beer can chicken. The chicken is marinated in a blend of spices and then roasted with a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a crispy skin that will have your taste buds dancing.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
This roast pork butt recipe is a great way to change up your beer can chicken game. The chicken is marinated in a blend of spices and then roasted with a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a crispy skin that is perfect for any occasion.
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Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
This traditional pernil recipe is a timeless classic that never disappoints. The chicken is marinated in a blend of spices and then roasted with a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
This Arroz con Gandules recipe is the perfect accompaniment to any beer can chicken dish. The flavorful rice is cooked with pigeon peas, sofrito, and a blend of spices, creating a delicious and hearty side dish that pairs perfectly with the tender and juicy chicken.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're looking for a simple and delicious way to prepare beer can chicken, then this oven roast pork loin recipe is for you. The chicken is rubbed with a blend of spices and then roasted with a can of beer for added moisture and flavor. The end result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
This authentic Puerto Rican pernil recipe is a must-try for any beer can chicken lover. The chicken is marinated overnight in a flavorful blend of spices and citrus juices, and then slow roasted to perfection. The result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
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Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
This Puerto Rican mofongo relleno recipe is a unique and delicious twist on traditional beer can chicken. The chicken is stuffed with a flavorful blend of pork, garlic, and spices, and then roasted with a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a crispy skin and a flavorful filling that will have everyone begging for more.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
If you're looking for a foolproof way to make delicious beer can chicken, then this roast pork belly recipe is for you. The chicken is marinated in a blend of spices and then roasted with a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a crispy skin that will have your taste buds singing.
The Magic of Mojo Criollo
One of the key components of a delicious pernil asado is the marinade, known as mojo criollo. This flavorful mixture is made up of garlic, citrus juices, and herbs that infuse the pork with a tangy and savory taste. The acidic juices help to tenderize the meat, making it juicy and succulent while the garlic and herbs add depth and complexity to the flavor. The longer the pork marinates in the mojo criollo, the more flavorful it will become. For best results, marinate the pork for at least 24 hours before cooking.
Making the Perfect Marinade
To create the perfect mojo criollo for your pernil asado, you will need orange juice, lime juice, garlic, oregano, cumin, and black pepper. Start by mincing several cloves of garlic and combining them with the citrus juices in a large bowl. Then add in the herbs and spices, mixing well to ensure they are evenly distributed. For an extra kick of flavor, add in some chopped cilantro or a pinch of red pepper flakes. Place the pork shoulder in a large zip-top bag and pour the marinade over it, making sure the meat is completely coated. Seal the bag and place it in the refrigerator to marinate.
Cooking the Pernil Asado
After marinating, remove the pork shoulder from the bag and place it in a roasting pan. Be sure to save some of the marinade to baste the pork during cooking. Preheat your oven to 350 degrees Fahrenheit and cook the pernil for about 3 hours, basting every 30 minutes. The pork is done when it reaches an internal temperature of 180 degrees Fahrenheit and is tender and falling apart. For a crispier exterior, turn the broiler on for the last 10-15 minutes of cooking.
Serving and Enjoying
Once the pork is done, remove it from the oven and let it rest for a few minutes. Then, thinly slice the pernil and serve it with traditional Puerto Rican sides such as arroz con gandules (rice with pigeon peas) and tostones (fried plantains). The combination of tangy, tender pork with these traditional sides is sure to be a hit with your family and friends. So next time you're looking for a special dish to bring loved ones together, try making pernil asado using this authentic Puerto Rican recipe.
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