15 Pernil Al Horno Recipe Puerto Rico Taste The Magic Today!
Published on: Apr 2, 2024
Pernil al horno, also known as roasted pork shoulder, is a popular dish in Puerto Rican cuisine. This savory and succulent recipe is a staple in many Puerto Rican households, especially during holidays and special occasions. With its rich and flavorful combination of herbs and spices, pernil al horno has become a beloved dish not only in Puerto Rico but also around the world. In this article, we will take a closer look at this traditional Puerto Rican recipe and learn how to make it at home.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
Pernil Asado, also known as Roast Pork Shoulder, is a classic Puerto Rican dish that is perfect for any occasion. This slow-roasted pork is marinated in a flavorful blend of spices and herbs, resulting in tender and juicy meat with a crispy outer skin. It's a favorite among Puerto Rican households and is often served during holidays and special gatherings.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
This Cuban-inspired Pernil recipe features a tangy and citrusy marinade that adds a burst of flavor to the slow-roasted pork shoulder. The combination of orange and lime juice, garlic, and oregano creates a mouth-watering marinade that infuses the meat with a delicious blend of sweet and savory flavors. Serve this dish with a side of rice and beans for a complete and satisfying meal.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This traditional Puerto Rican Pernil recipe is a must-try for anyone who loves pork. The secret to this dish is the Adobo seasoning, a staple in Puerto Rican cuisine made with a blend of garlic, oregano, and other spices. The pork is marinated overnight, allowing the flavors to fully penetrate the meat, resulting in a succulent and flavorful dish that will leave you wanting more.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
If you're looking for the perfect roast pork shoulder recipe, look no further. This dish is simple yet packed with flavor. The pork is seasoned with a blend of spices, including cumin, paprika, and garlic, and then slow-roasted until it's fall-off-the-bone tender. Serve it with your favorite sides, and you've got a meal that will impress your friends and family.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
This Slow Cooker Pernil recipe is perfect for those busy days when you want a delicious and effortless meal. The pork shoulder is seasoned with Adobo and then slow-cooked with garlic, onions, and peppers, resulting in a flavorful and tender dish. It's a great option for meal prep or when you have a crowd to feed.
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Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
This Pernil recipe is a no-fail option for those who are new to cooking pork shoulder. The ingredients are simple, and the cooking process is straightforward. The pork is marinated in a mix of spices and then roasted in the oven until it's crispy on the outside and tender on the inside. It's a versatile dish that can be served with rice, potatoes, or your favorite vegetables.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
This Oven Roasted Pernil recipe is another delicious option for those who love Puerto Rican cuisine. The pork is marinated in a flavorful blend of spices, including cumin, oregano, and garlic, and then roasted in the oven until it's fork-tender. The result is a juicy and tender dish that pairs perfectly with a side of rice and beans.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
This Puerto Rican Pernil recipe is all about the garlic. The pork is marinated in a garlic and herb mixture, resulting in a flavorful and aromatic dish that will make your mouth water. It's a simple and delicious option for any occasion and is sure to become a family favorite.
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Pernil (Puerto Rican Roast Pork)
Main Ingredients: Pork Shoulder Bone In, Salt, Chopped Onion, Garlic
This Pernil recipe is a classic dish that is sure to be a hit with your friends and family. The pork is marinated in a blend of spices and then roasted until it's crispy and golden on the outside and tender on the inside. Serve it with your favorite sides for a complete and satisfying meal.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This Pernil recipe is a family favorite that has been passed down for generations. The pork is marinated in a blend of spices and then slow-roasted until it's tender and juicy. It's a dish that is full of flavor and is sure to be a hit at any gathering.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This Slow Cooked Pernil recipe is perfect for those who want a fuss-free and delicious meal. The pork is slow-cooked with a blend of spices, resulting in a tender and flavorful dish. It's a great option for busy days when you want a hearty and satisfying meal without the extra effort.
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Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
This Puerto Rican Style Pork Roast recipe is a must-try for anyone who loves pork. The pork is marinated in a blend of spices and then slow-roasted until it's tender and juicy. The result is a dish that is full of flavor and pairs perfectly with your favorite side dishes.
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Roast Pork Shoulder Porchetta
Main Ingredients: Pork Shoulder, Fresh Rosemary, Fresh Thyme, Garlic
This Roast Pork Shoulder Porchetta recipe is a twist on the classic Italian dish. The pork is seasoned with a blend of herbs and spices, including rosemary, fennel, and garlic, and then slow-roasted until it's crispy on the outside and tender on the inside. It's a delicious and elegant option for a special occasion.
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Roast Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Garlic Cloves, Fresh Rosemary
This Roast Pork Shoulder recipe is perfect for those who love a simple and no-fuss dish. The pork is seasoned with a blend of spices and then slow-roasted until it's tender and juicy. It's a versatile dish that can be served with a variety of sides, making it a go-to option for any occasion.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
This Authentic Puerto Rican Pernil recipe is a must-try for anyone who wants to experience the true flavors of Puerto Rican cuisine. The pork is marinated in a blend of spices and then slow-roasted until it's tender and juicy. The result is a dish that is full of flavor and is sure to impress your taste buds.
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Mojo Roast Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Garlic, Coriander Seeds, Orange
This Mojo Roast Pork Shoulder recipe is a delicious option for those who love a citrusy and tangy twist to their pork dishes. The pork is marinated in a blend of orange and lime juice, garlic, and herbs, resulting in a flavorful and tender dish. Serve it with rice and beans for a complete and satisfying meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This Aromatic Slow Roasted Chinese Roast Pork Shoulder recipe is a fusion of Chinese and Puerto Rican flavors. The pork is marinated in a blend of spices, including five-spice powder, and then roasted until it's crispy and golden on the outside and tender on the inside. It's a unique and delicious dish that is sure to please your taste buds.
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Roast Pork Shoulder & Vegetables
Main Ingredients: Pork Shoulder, Coarse Sea Salt, Virgin Olive Oil
This Roast Pork Shoulder & Vegetables recipe is a one-pan wonder that is perfect for busy weeknights. The pork is seasoned with a blend of herbs and spices and then roasted with a variety of vegetables, resulting in a flavorful and complete meal. It's a great option for those who want a delicious and hassle-free dinner.
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Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
This Puerto Rican Pernil with Crispy Skin recipe is a must-try for anyone who loves a crispy and flavorful pork dish. The pork is marinated in a blend of spices and then slow-roasted until the skin is crispy and the meat is tender. It's a dish that is full of flavor and is sure to be a hit at any gathering.
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Supernormal's Roast Pork Shoulder with Pickled Cabbage
Main Ingredients: Savoy Cabbage, Sea Salt, Red Chilli, White Peppercorns
This Supernormal's Roast Pork Shoulder with Pickled Cabbage recipe is a unique and flavorful dish that is sure to impress your taste buds. The pork is slow-roasted until it's tender and juicy and then served with pickled cabbage for a tangy and crunchy contrast. It's a must-try for anyone who loves experimenting with new flavors.
Ingredients
For the marinade:
1 cup of sofrito (Puerto Rican seasoning mix)
1 tablespoon of adobo (a blend of garlic, oregano, black pepper, and salt)
1 tablespoon of achiote paste (a red seasoning made from annatto seeds)
1 tablespoon of oregano
1 tablespoon of cumin
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of salt
1 cup of orange juice
1 cup of lime juice
1 cup of lemon juice
1 cup of olive oil
For the pork:
1 (8-10 pound) bone-in pork shoulder
1 cup of orange juice
1 cup of lime juice
1 cup of lemon juice
1 cup of olive oil
Instructions
Step 1: Prepare the marinade
1. In a large bowl, mix together the sofrito, adobo, achiote paste, oregano, cumin, black pepper, garlic powder, onion powder, paprika, and salt.
2. Slowly add in the orange juice, lime juice, lemon juice, and olive oil, stirring until well combined.
Step 2: Marinate the pork
1. Place the pork shoulder in a large roasting pan.
2. Using a sharp knife, make several incisions all over the pork.
3. Pour the marinade over the pork, making sure to rub it into the incisions and all over the meat.
4. Cover the pan with foil and marinate in the refrigerator for at least 8 hours, or overnight.
Step 3: Roast the pernil al horno
1. Preheat your oven to 325°F (165°C).
2. Remove the foil from the pan and add in the additional cup of orange juice, lime juice, lemon juice, and olive oil.
3. Cover the pan with foil again and place it in the oven.
4. Roast the pork for about 7 hours, basting it with the juices every hour.
5. In the last hour of cooking, remove the foil and increase the oven temperature to 400°F (200°C) to crisp up the skin.
6. Once the pork is fully cooked and the skin is crispy, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.
Serving Suggestions
Pernil al horno is traditionally served with arroz con gandules (rice with pigeon peas) and tostones (fried plantains). It is also delicious with a side of yuca con mojo (boiled yuca with garlic sauce) and ensalada de aguacate (avocado salad).
Conclusion
Pernil al horno is a delicious and flavorful dish that represents the heart and soul of Puerto Rican cuisine. With its aromatic blend of herbs and spices and tender, juicy meat, it is a must-try for anyone looking to experience the rich flavors of Puerto Rico. So next time you're craving a taste of the Caribbean, try making this authentic pernil al horno recipe at home and impress your family and friends with your culinary skills.
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