20 Perkins Southern Fried Chicken Biscuit Platter Recipe They're Simply Irresistible!

Ingredients

For the Fried Chicken:

Fried chicken is the star of this dish, so it's important to choose quality ingredients to ensure the best result. For this recipe, you will need:

• 1 pound boneless, skinless chicken breast
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 cup buttermilk
• Vegetable oil, for frying

Pro tip: For added flavor, you can also add a dash of your favorite hot sauce or cayenne pepper to the buttermilk marinade.

For the Biscuits:

A good biscuit is essential for any biscuit platter. Here's what you'll need for the perfect homemade biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Pro tip: For fluffier biscuits, freeze the cubed butter for 10-15 minutes before incorporating into the dough.

Instructions

Step 1: Prepare the Fried Chicken

Start by seasoning the chicken breasts with salt and pepper. In a separate bowl, mix together the flour, garlic powder, onion powder, smoked paprika, and dried thyme. Dip the chicken breasts in the buttermilk, then coat them in the flour mixture.

Step 2: Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the chicken breasts in the pan and fry for 6-8 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 3: Make the Biscuits

In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly. Slowly pour in the buttermilk and mix until the dough comes together.

Roll out the dough on a floured surface to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits. Place the biscuits on a baking sheet and bake at 450°F for 12-15 minutes, or until golden brown.

Step 4: Assemble the Platter

Once the biscuits are done, split them in half and place a fried chicken breast on each one. Serve with your choice of toppings, such as honey, hot sauce, or jam, for a sweet and spicy kick.

Final Thoughts

This Perkins Southern Fried Chicken Biscuit Platter recipe is a crowd-pleaser and perfect for any occasion. The combination of crispy fried chicken and fluffy biscuits is a match made in heaven, and you can easily make it at home with just a few simple ingredients. So, next time you're craving some southern comfort food, skip the drive-thru and whip up this delicious platter in the comfort of your own kitchen.