20 Peri Peri Sauce Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Peri peri sauce is a tangy and spicy condiment that originated in Portugal, but has gained immense popularity in Indian cuisine. This fiery sauce is made from a variety of peppers, herbs, and spices, making it a versatile and flavorful addition to any dish. In this article, we will take a closer look at the history and ingredients of this delicious sauce, as well as provide a simple and authentic recipe for you to try at home.
Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro
Peri Peri sauce is a spicy and flavorful sauce that is perfect for marinating chicken for Beer Can Chicken recipes. Made with a blend of chili peppers, garlic, and herbs, this sauce adds a kick of heat and a ton of flavor to your chicken. It originated in Portugal and is commonly used in African and South American cuisines. The name "peri peri" actually comes from the Swahili word for pepper, which is "piri piri". This sauce is versatile and can be used for grilling, roasting, or even as a dipping sauce for your chicken.
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Homemade Peri Peri Sauce
Main Ingredients: Red Bell Pepper, Red Onion, Red Chilli, Cloves
If you want to take your Beer Can Chicken to the next level, try making your own homemade peri peri sauce. It's surprisingly easy to make and you can customize the spice level and ingredients to your liking. Most recipes call for chili peppers, garlic, onion, lemon juice, and herbs such as oregano, thyme, and paprika. You can also add in other ingredients like ginger or honey for a unique twist. Making your own peri peri sauce allows you to control the flavor and freshness of your chicken marinade.
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Peri Peri Sauce for Portugese Chicken
Main Ingredients: Red Bell Peppers, Red Onion, Garlic, Lemon Juice, Red
Peri peri sauce is commonly used in Portuguese cuisine, especially for chicken dishes. Portuguese chicken is known for its spicy and tangy flavor, and peri peri sauce is the key ingredient in achieving that delicious taste. The sauce is usually brushed onto the chicken while it cooks, allowing the flavors to infuse and create a mouthwatering dish. You can also use the sauce as a base for a Portuguese-style marinade, adding in other ingredients like white wine, soy sauce, and brown sugar for a depth of flavor.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
If you're looking for a different twist on Beer Can Chicken, try using an Indian curry sauce as a marinade. Onion tomato bhuna masala is a popular curry sauce that is rich in flavor and perfect for marinating chicken. It's made with a blend of onions, tomatoes, and spices like cumin, coriander, and garam masala. The chicken will soak up all the delicious flavors and the end result will be a fusion of Indian and American flavors that is sure to impress.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Another Indian-inspired sauce that works well for Beer Can Chicken is cilantro green chutney. This sauce is made with fresh cilantro, mint, green chilies, and spices, giving it a vibrant green color and a refreshing taste. It's commonly used as a dipping sauce but also works great as a marinade for chicken. The cilantro and mint add a burst of freshness while the spices add a kick of heat. This sauce is perfect for those who enjoy a bit of spice in their meals.
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Peri Peri Sauce
Main Ingredients: Chilies, Sauce, Red Onion, Garlic, Lemons Zest
If you're short on time but still want to make a flavorful Beer Can Chicken, try this easy peri peri sauce recipe. It only requires a few ingredients and can be whipped up in no time. Simply blend together red chili peppers, garlic, lemon juice, and olive oil to create a spicy and tangy marinade for your chicken. You can also add in some herbs like parsley or oregano for more flavor. This sauce is perfect for those busy weeknights when you still want to enjoy a delicious homemade meal.
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Easy Peri Peri Sauce
Main Ingredients: Chili Pepper, Red Pepper, Lemon, Smoked Paprika, Salt
Kasundi, also known as Indian mustard sauce, is a popular condiment in Indian cuisine. It's made with a blend of mustard seeds, vinegar, and spices like cumin, coriander, and turmeric. The result is a pungent and tangy sauce that is perfect for marinating chicken. The mustard seeds add a unique flavor to the chicken and the vinegar helps to tenderize the meat. This sauce is also great for grilling or roasting the chicken, giving it a crispy and flavorful exterior.
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Peri Peri Sauce
Main Ingredients: Red Chilies, Garlic, Olive Oil, Cilantro, Dried Basil
Piri piri sauce, also known as peri peri sauce, is a spicy and tangy sauce that originated in Mozambique. It's made with a blend of African bird's eye chili peppers, garlic, and herbs like paprika and oregano. This sauce is perfect for marinating chicken for a Beer Can Chicken recipe, as it adds a burst of heat and flavor to the meat. You can also use it as a dipping sauce for your chicken or as a base for a Mozambican-style marinade.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Mango chutney is another popular condiment in Indian cuisine that can be used as a marinade for Beer Can Chicken. It's made with ripe mangoes, spices like cumin and ginger, and vinegar for a tangy and sweet flavor. The mangoes add a fruity and tropical twist to the chicken, making it a perfect summer dish. You can also add in some chili powder or red pepper flakes for a bit of heat.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
This simple South Indian tomato sauce is a great alternative to traditional marinades for Beer Can Chicken. It's made with a blend of tomatoes, onions, and spices like cumin and mustard seeds. The tomatoes add a tangy and slightly sweet flavor to the chicken, while the spices add a depth of flavor. This sauce is perfect for those who prefer a milder marinade for their chicken.
Raita is a popular Indian condiment that is commonly served with spicy dishes to cool down the heat. This vegan raita is made with dairy-free yogurt, cucumbers, and spices like cumin and coriander. It's a refreshing and tangy sauce that is perfect for marinating chicken for Beer Can Chicken recipes. The yogurt tenderizes the chicken and the spices add a burst of flavor. This sauce is also great for dipping your chicken into for an extra burst of flavor.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
If you have an Instant Pot, you can easily make a flavorful Indian-spiced simmer sauce for your Beer Can Chicken. This sauce is made with a blend of spices like garam masala, turmeric, and cumin, as well as tomatoes, onions, and garlic. Simply marinate your chicken in this sauce and then cook it in the Instant Pot for a quick and easy meal. The result is tender and flavorful chicken that will leave your taste buds wanting more.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
If you want to add a bit of African flair to your Beer Can Chicken, try using an African-style peri-peri sauce as a marinade. It's made with a blend of African bird's eye chili peppers, garlic, and herbs like oregano and thyme. This sauce is perfect for adding a kick of heat and a ton of flavor to your chicken. You can also use it as a dipping sauce or as a base for a marinade with other ingredients like honey and soy sauce.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
This homemade peri peri sauce is sure to impress your family and friends at your next Beer Can Chicken cookout. Made with a blend of chili peppers, garlic, and herbs, this sauce is spicy, tangy, and full of flavor. You can adjust the spice level to your liking by using different types of chili peppers or adding in more or less garlic. This sauce is perfect for grilling, roasting, or even as a dipping sauce for your chicken.
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African Style Peri-Peri Sauce
Main Ingredients: Red Onions, Garlic Cloves, Chillies, Seeds, Ripe
The Hirshon Mozambique peri-peri sauce is a delicious and authentic recipe that is perfect for marinating your Beer Can Chicken. It's made with a blend of African bird's eye chili peppers, garlic, and herbs like paprika and oregano. The result is a spicy and flavorful sauce that will take your chicken to the next level. You can also use this sauce as a base for a marinade with other ingredients like lemon juice and olive oil.
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Amazing Homemade Peri Peri Sauce
Main Ingredients: Chiles, Garlic Cloves, Extra Virgin Olive Oil, Lemon
This hot peri-peri sauce is another Mozambique-style recipe that is perfect for Beer Can Chicken. It's made with a blend of African bird's eye chili peppers, garlic, and herbs like paprika and thyme. This sauce is full of heat and flavor, making it a great marinade for chicken. You can also use it as a dipping sauce or as a base for a marinade with other ingredients like vinegar and honey.
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The Hirshon Mozambique Peri-Peri Sauce
Main Ingredients: Garlic, Red Bell Pepper, Lemon Juice, White Wine
Indian green chutney is a spicy and tangy sauce that is perfect for marinating chicken for Beer Can Chicken recipes. It's made with a blend of fresh herbs like cilantro and mint, as well as spices like cumin and garlic. The result is a vibrant green sauce that adds a burst of flavor to your chicken. You can also use this sauce as a dipping sauce or as a base for a marinade with other ingredients like yogurt and ginger.
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Hot peri-peri sauce, Mozambique-style
Main Ingredients: Chillies, Lemon Juice, Lemon Rind, Ginger, Garlic, Dark
Indian chutney is a condiment that comes in many forms and flavors, making it a great addition to your Beer Can Chicken marinade. You can use a variety of chutneys, such as mango, tamarind, or coconut, to add a unique twist to your chicken. These chutneys are made with a blend of fruits, spices, and herbs, and add a sweet and tangy flavor to the chicken. They can also be used as a dipping sauce or a base for a marinade.
History of Peri Peri Sauce
The Origins
Peri peri sauce, also known as piri piri or pili pili sauce, has its roots in the Portuguese colonization of Africa. Portuguese explorers were introduced to the peri peri pepper, also known as the African bird's eye chili, and brought it back to their homeland. From there, the sauce spread to other Portuguese colonies, including India, where it was quickly embraced and adapted into traditional Indian dishes.
Popularity in Indian Cuisine
In India, peri peri sauce has become a staple in many households and restaurants, adding a spicy kick to various dishes. It is commonly used as a marinade for meats, such as chicken and fish, and also as a dipping sauce for appetizers. The vibrant red color and bold flavors of the sauce make it a visually appealing and flavorful addition to any meal.
Ingredients and Flavor Profile
Key Ingredients
The main ingredient in peri peri sauce is the African bird's eye chili, known for its intense heat. Other key ingredients include garlic, lemon juice, and various herbs and spices such as oregano, paprika, and bay leaves. These ingredients are blended together to create a tangy, spicy, and slightly sweet flavor profile that is unique to peri peri sauce.
Variations
While the traditional peri peri sauce recipe calls for the use of fresh ingredients, there are also variations that use dried chili flakes or powder for convenience. Some recipes also include vinegar for a tangier flavor, and others may add additional ingredients like ginger or onion for added depth of flavor.
Try This Authentic Peri Peri Sauce Recipe
If you're ready to spice up your meals with some peri peri sauce, here's a simple and authentic recipe for you to try at home.
Ingredients:
- 8-10 African bird's eye chilis
- 3 cloves of garlic
- 1 small onion, chopped
- 1 lemon, juiced
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ cup olive oil
Instructions:
1. In a blender or food processor, combine the chilis, garlic, onion, lemon juice, paprika, oregano, and salt. Blend until smooth.
2. Gradually add the olive oil while blending, until the mixture reaches a smooth and thick consistency.
3. Transfer the sauce into a jar or container and store in the refrigerator for up to 2 weeks.
Now that you have your very own peri peri sauce, you can use it to marinate your favorite meats, add it to dips and sauces, or even use it as a spread for sandwiches and wraps. Get creative and enjoy the fiery flavors of this delicious sauce!
In Conclusion
Peri peri sauce is a versatile and flavorful condiment that has become a beloved ingredient in Indian cuisine. Its unique blend of spices and peppers adds a fiery kick to any dish, making it a must-try for all spice lovers. So why not give this authentic recipe a try and add some peri peri sauce to your next meal?
