15 Peri Peri Chicken Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
Peri peri chicken is a popular dish that originated in Portugal and is now loved all over the world. This fiery, tangy and succulent chicken is a staple in many households and is a must-try for all chicken lovers. While the traditional recipe calls for the use of African bird's eye chili, we have put together a delicious Indian twist to this classic dish. This peri peri chicken recipe Indian style is sure to tantalize your taste buds and leave you wanting more.
Indian Butter Chicken is a classic dish that is loved by many. The tender chicken pieces are coated in a rich and creamy tomato sauce, making it a perfect dish for any occasion. This recipe is perfect for those who love a bit of spice and rich flavors in their meals. It's a must-try for anyone looking to add some Indian flair to their cooking.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy dish that is perfect for those who are not a fan of spicy food. This dish is made with chicken, yogurt, and a blend of fragrant spices, creating a perfect balance of flavors. It's a popular dish in Indian cuisine and is often served with rice or naan bread. You can also add some vegetables to make it a more nutritious meal.
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Peri Peri Chicken with homemade Peri Peri Sauce
Main Ingredients: Red Peppers, Red Onions, Vegetable Oil, Paprika, Smoked
Peri Peri chicken is a popular dish in South Africa and Portugal, but with this recipe, you can easily make it at home. The chicken is marinated in a homemade peri peri sauce, giving it a spicy and tangy flavor. You can adjust the level of spiciness according to your preference. This dish is perfect for a summer barbecue or a quick weeknight dinner.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This dish is a staple in North Indian cuisine and is loved for its rich and flavorful sauce. The chicken is cooked in a blend of spices, onion, and tomato, creating a thick and hearty curry. It's best served with rice or naan bread. You can also add some vegetables like potatoes or peas to make it a more wholesome meal.
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Nando's Peri-Peri Chicken
Main Ingredients: Olive Oil, Lemon Juice, White Vinegar, Thai Chilis, Red
Nando's is a popular restaurant chain known for its peri-peri chicken. But with this recipe, you can recreate the same delicious dish at home. The chicken is marinated in a blend of spices and peri-peri sauce, giving it a spicy and tangy flavor. It's a must-try for anyone who loves a little kick in their meals.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in Delhi, India. The chicken is marinated in a spiced yogurt mixture and then cooked in a rich and creamy tomato sauce. It's a perfect dish for any occasion and can be served with rice or naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a fragrant and flavorful rice dish that is popular in Indian and Pakistani cuisine. This recipe uses chicken, but you can also use other proteins like lamb or vegetables. The chicken is cooked in a blend of spices and then layered with rice, creating a delicious and hearty meal. It's perfect for special occasions or when you want to impress your guests.
Indian Chicken Curry is a classic dish that is loved by many. The chicken is cooked in a blend of spices, creating a rich and flavorful curry. It's a versatile dish that can be made with different cuts of chicken and can be adjusted to your preferred level of spiciness. Serve it with rice or naan bread for a complete meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular dish in North Indian cuisine and is often served in restaurants. It's a stir-fry dish that is made with chicken, bell peppers, and a blend of spices. The dish gets its name from the kadai, a traditional Indian cooking vessel. It's a quick and easy dish that is perfect for busy weeknights.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
If you're looking for a comforting and hearty meal, then this Indian Chicken Stew is the perfect choice. The chicken is cooked in a thick and flavorful gravy with a blend of spices and vegetables. It's best served with rice or bread and is a great dish to warm you up on a cold day.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a simpler version of the classic Indian chicken curry. It uses basic ingredients like chicken, onion, and tomato, but still packs a lot of flavor. It's a perfect dish for beginners or for those who want a quick and easy meal without compromising on taste.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Chicken Briyani is a popular dish in Indian cuisine and is often served at special occasions like weddings and festivals. This recipe uses a blend of spices and fragrant basmati rice to create a delicious and aromatic dish. It's a bit more time-consuming to make, but the end result is worth it.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
If you're looking for a healthy and flavorful meal, then these Grilled Indian Chicken Skewers are a must-try. The chicken is marinated in a blend of spices and then grilled to perfection. It's a great dish for summer barbecues or as an appetizer for a party.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love Indian Butter Chicken but don't have the time to cook it, then this slow cooker version is perfect for you. The chicken is marinated in a spiced yogurt mixture and then cooked in a slow cooker with a rich and creamy tomato sauce. It's an easy and hassle-free way to enjoy this classic dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular dish in South Indian cuisine and is well-known for its spiciness. This recipe uses chicken, but you can also use other proteins like lamb or vegetables. The dish is made with a blend of spices, giving it a robust and flavorful taste. It's best served with rice or naan bread.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut Chicken Curry is a popular dish in South Indian cuisine and is often served with appam, a type of rice pancake. The chicken is cooked in a coconut milk-based sauce with a blend of spices, creating a creamy and flavorful dish. It's a must-try for anyone who loves the combination of coconut and spices in their meals.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a classic dish that originated in India and is now loved all over the world. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and slightly spicy flavor. It's then cooked in a tandoor, a cylindrical clay oven, but you can also use a regular oven or grill to make this dish at home.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a quick and easy dish that is perfect for busy weeknights. It uses a blend of spices, onion, and tomato, creating a rich and flavorful curry. You can adjust the level of spiciness according to your preference and serve it with rice or naan bread for a complete meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those who are short on time but still want to enjoy a delicious Indian curry, this Easy Chicken Curry recipe is the perfect solution. It uses basic ingredients and can be made in under 30 minutes. It's a great option for a quick and flavorful meal any day of the week.
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Peri Peri Chicken
Main Ingredients: Red Bell Pepper, Serrano Chilies, Jalapeno Chilies
Peri Peri Chicken is a popular dish in Portuguese and African cuisine, but it has become a favorite all over the world. The chicken is marinated in a spicy peri peri sauce, giving it a fiery and tangy flavor. It's a great dish for those who love a bit of heat in their meals and can be served with rice, salad, or vegetables.
Ingredients:
Marinade:
1 kg chicken (bone-in or boneless)
1 tsp garlic paste
1 tsp ginger paste
1 tsp smoked paprika
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp peri peri seasoning
1 tbsp lemon juice
1 tbsp olive oil
Salt to taste
Sauce:
1 tbsp olive oil
1 tsp garlic paste
1 tsp ginger paste
1 onion, finely chopped
1 bell pepper, finely chopped
2 tbsp tomato puree
1 tsp smoked paprika
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp peri peri seasoning
1 cup chicken broth
Salt to taste
Coriander leaves, for garnish
Instructions:
Marinade:
1. In a bowl, mix together the garlic paste, ginger paste, smoked paprika, cumin powder, coriander powder, garam masala, peri peri seasoning, lemon juice, olive oil, and salt to make a paste.
2. Make small slits on the chicken pieces and rub the marinade all over them, making sure to get it into the slits.
3. Cover and refrigerate the chicken for at least 2 hours or overnight to allow the flavors to infuse.
Sauce:
1. In a pan, heat olive oil over medium heat and add the garlic and ginger paste. Saute for a minute.
2. Add the chopped onion and bell pepper and cook until they are soft.
3. Add the tomato puree and cook for 2-3 minutes.
4. Add the smoked paprika, cumin powder, coriander powder, garam masala, peri peri seasoning, and salt. Mix well.
5. Pour in the chicken broth and bring it to a simmer.
6. Add the marinated chicken pieces to the pan and coat them with the sauce. Cover and cook for 20-25 minutes, turning the chicken pieces occasionally.
7. Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes.
8. In the meantime, let the sauce simmer and reduce until it thickens.
9. Serve the chicken with the sauce and garnish with coriander leaves.
This peri peri chicken recipe Indian style is a perfect blend of spicy and tangy flavors that will leave your taste buds dancing. It is a great dish to make for gatherings and parties, and is sure to impress your guests. So go ahead and try this recipe for a delicious and unique twist on the classic peri peri chicken.
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