18 Perfect Southern Pecan Pie Recipe Experience Culinary Bliss Now!

The Secret to a Flaky Crust

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3-4 tablespoons ice water

Making a flaky crust is crucial for a perfect pecan pie. The key is to use cold butter and ice water, which helps create layers in the crust. In a food processor, combine the flour and salt. Add in the cubed butter and pulse until the mixture resembles coarse meal. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.

The Filling: A Southern Delight

Ingredients:

• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans

The filling is the star of the show when it comes to a southern pecan pie. In a large bowl, mix together the corn syrup, brown sugar, eggs, vanilla extract, and salt. Fold in the chopped pecans. Pour the filling into the prepared crust and bake for 45-50 minutes, until the filling is set. Let the pie cool before serving.

Finishing Touches

For an extra special touch, top your southern pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle some caramel sauce over the pie for added sweetness. And for a festive touch, sprinkle some extra chopped pecans on top before serving.

Now that you have the perfect southern pecan pie recipe, go ahead and impress your loved ones with your baking skills. Serve it up at your next holiday gathering or simply enjoy a slice on a cozy evening at home. Either way, this classic dessert is sure to be a hit.