20 Perfect Pound Cake Recipe Southern Living You Won't Believe The Taste!
Published on: Apr 4, 2024
The perfect pound cake is a staple in Southern cuisine, often served at family gatherings, church picnics, and other special occasions. It's a simple yet decadent dessert that has been passed down through generations, with each family having their own secret recipe. But for those who are new to baking or want to try their hand at a classic Southern treat, finding the perfect pound cake recipe can be a daunting task. Look no further, as we've compiled the ultimate guide to creating the perfect pound cake that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic dessert that's sure to please, you can't go wrong with a Southern pound cake. This simple yet flavorful cake has been a staple in Southern kitchens for generations, and for good reason. Made with just a few ingredients, this cake is rich, buttery, and deliciously moist. Whether you're hosting a backyard barbecue or just want to indulge in a sweet treat, this recipe is a must-try for all dessert lovers.
This traditional Southern pound cake is a true testament to the saying "less is more." Made with just butter, sugar, eggs, and flour, this cake is all about simple, high-quality ingredients and classic techniques. The result is a dense yet tender cake with a rich buttery flavor that will have you coming back for seconds.
If you're looking for a pound cake with a little extra kick, this Southern five flavor pound cake is the perfect choice. The addition of vanilla, lemon, orange, almond, and rum extracts adds a depth of flavor to this already delicious dessert. Serve it with a cup of tea or coffee for a truly indulgent experience.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a bright and tangy twist on the classic Southern pound cake, try this lemon pound cake made completely from scratch. Fresh lemon zest and juice are added to the batter for a burst of citrus flavor. Top it off with a lemon glaze for an extra touch of sweetness.
This is the quintessential Southern pound cake recipe that every home cook should have in their arsenal. Made with a combination of butter and cream cheese, this cake is rich, moist, and oh-so-indulgent. It's perfect for special occasions or just when you're in the mood for a delicious treat.
Peaches are a staple fruit in the South, and they make a delicious addition to this classic pound cake. The natural sweetness of the peaches pairs perfectly with the buttery richness of the cake. Serve it with a scoop of vanilla ice cream for an extra special treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecan pie, you'll love this Southern pecan pound cake. Chopped pecans are mixed into the batter and create a deliciously nutty and crunchy texture. The cake is then topped with a sweet pecan glaze for even more pecan flavor.
Another twist on the classic Southern pound cake, this lemon version is made with both lemon juice and lemon zest for a double dose of citrus flavor. It's perfect for spring and summer gatherings or anytime you're craving a bright and refreshing dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
For a truly decadent dessert, try this Southern pecan pound cake. Made with both butter and buttermilk, this cake is incredibly moist and tender. The addition of chopped pecans adds a delicious crunch and nutty flavor. Serve it with a dollop of whipped cream for an extra indulgent touch.
Sour cream adds a delicious tanginess and moisture to this classic Southern pound cake. The result is a dense yet tender cake with a rich and creamy flavor. Serve it with fresh berries and a sprinkle of powdered sugar for a beautiful and tasty dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk is a key ingredient in many Southern recipes, and this pound cake is no exception. The tanginess of the buttermilk helps balance out the sweetness of the cake, and the addition of chopped pecans adds a delicious crunch. This cake is perfect for any occasion and is sure to please a crowd.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a lighter and fluffier take on the classic pound cake, try this whipped cream cheese version. The cream cheese adds a delicious tanginess and a lighter texture to the cake. Top it off with a simple cream cheese glaze for a perfectly sweet and tangy dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
If you love peach cobbler, you'll love this Southern peach cobbler pound cake. Made with fresh peaches and a cream cheese filling, this cake is like a cross between a pound cake and a cobbler. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned cream cheese pound cake is a true Southern classic. Made with simple ingredients and no fancy techniques, this cake is all about the delicious flavor and texture. Serve it with a cup of coffee or tea for a comforting and satisfying dessert experience.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this Southern chocolate pound cake is a must-try. The cake itself is rich and chocolatey, and the addition of a chocolate pecan glaze takes it to the next level. Serve it with a glass of cold milk for the ultimate chocolate indulgence.
This Southern pineapple cake is a unique twist on the classic pound cake. The addition of pineapple juice and crushed pineapple adds a subtle fruity flavor and a moist texture to the cake. Top it off with a simple glaze for an extra touch of sweetness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this skillet cornbread recipe is a must-try. Made in a cast-iron skillet, this cornbread has a deliciously crispy crust and a soft and fluffy inside. It's perfect for serving alongside a hearty Southern meal.
This Southern smothered chicken recipe is a comforting and delicious meal that's perfect for any night of the week. Tender chicken is smothered in a rich and flavorful gravy made with onions, garlic, and mushrooms. Serve it over rice or with mashed potatoes for a satisfying and heartwarming meal.
Collard greens are a staple side dish in Southern cuisine, and for good reason. They are packed with flavor and nutrients and are a perfect accompaniment to any Southern meal. This recipe for Southern collard greens is simple and delicious, making it a great addition to your recipe repertoire.
Cornbread dressing is a classic Southern side dish that's often served during the holiday season. Made with crumbled cornbread, celery, onions, and herbs, this dish is full of flavor and pairs perfectly with roasted turkey or chicken. This recipe is sure to become a family favorite.
Why Pound Cake is a Southern Classic
Pound cake has been a beloved dessert in the South for centuries, with its origins dating back to the 18th century. The name "pound cake" comes from its traditional recipe, which calls for a pound each of flour, sugar, butter, and eggs. This simple yet delicious combination creates a dense yet moist cake that is perfect for soaking up sauces or toppings. The cake's versatility has made it a staple in Southern cuisine, with variations such as lemon, chocolate, and even bourbon pound cake. Its rich history and delicious taste make it a must-try for anyone looking to experience true Southern flavors.
Tips for the Perfect Pound Cake
While the basic recipe for pound cake may seem simple, there are a few key tips and tricks that can take your cake from good to outstanding. First, make sure all ingredients are at room temperature before starting. This will ensure that the batter mixes evenly and creates a smooth texture. Second, cream the butter and sugar together until light and fluffy. This step is crucial for creating a light and airy pound cake. Lastly, don't overmix the batter. Once the flour is added, mix until just combined to avoid creating a tough cake.
The Importance of Quality Ingredients
When it comes to creating the perfect pound cake, using high-quality ingredients is key. Organic, free-range eggs will result in a richer and more flavorful cake, while real butter will give it a creamy and buttery taste. Don't skimp on the vanilla extract either, as using pure vanilla will give your cake a more intense and authentic flavor. And of course, using fresh, locally-sourced ingredients will always elevate the taste of your pound cake.
Get Creative with Toppings
While a classic pound cake is delicious on its own, why not take it to the next level with some creative toppings? A simple dusting of powdered sugar or a drizzle of chocolate sauce can add a touch of elegance to your cake. For a more traditional Southern twist, top with fresh berries and whipped cream. Or for a decadent treat, try a bourbon caramel sauce for a rich and boozy flavor. The possibilities are endless, so don't be afraid to experiment and find your own perfect topping.
In Conclusion
Pound cake is a timeless dessert that has stood the test of time in Southern cuisine. With its simple yet delicious flavors, it's no wonder it has become a beloved classic. By following these tips and using high-quality ingredients, you can create the perfect pound cake that will have your family and friends asking for the recipe. So go ahead, preheat your oven and get ready to experience the sweet taste of the South in every bite.
