20 Perfect Mexican Tortilla Recipe Get Cooking And Enjoy!

Published on: May 12, 2024

The perfect Mexican tortilla recipe is a must-have for any home cook looking to add a delicious and versatile staple to their kitchen repertoire. Whether you're making tacos, enchiladas, or simply enjoying a warm and fluffy tortilla with your favorite fillings, having a foolproof recipe is essential. In this article, we will delve into the key components that make up the perfect Mexican tortilla recipe and provide you with a step-by-step guide to achieving tortilla perfection. So grab your apron and let's get cooking!

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Ingredients Matter

When it comes to making the perfect Mexican tortilla, the quality of your ingredients is crucial. Fresh and authentic ingredients will make all the difference in the taste and texture of your tortillas. Start by using masa harina , a special type of corn flour made from dried corn kernels that have been soaked in lime water. This traditional technique not only adds flavor but also makes the nutrients in the corn more easily digestible. Additionally, using warm water instead of cold will help the dough come together better and produce a softer tortilla. And don't forget to add a pinch of salt for added flavor.

Mixing and Kneading

To achieve the perfect consistency for your tortilla dough, it's important to mix and knead it properly. Start by combining the masa harina, warm water, and salt in a mixing bowl. Use your hands to mix the ingredients together until a soft and pliable dough forms. If the dough feels too dry, add a small amount of water and continue mixing. Once the dough is well combined, turn it out onto a lightly floured surface and knead for a few minutes. This will help develop the gluten in the masa harina and create a smoother texture.

Resting and Rolling

After kneading the dough, it's important to let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with. While the dough is resting, prepare your tortilla press or rolling pin. If using a press, line it with plastic wrap to prevent the dough from sticking. If using a rolling pin, lightly flour your work surface and rolling pin to prevent sticking. Divide the dough into small balls and roll them out into thin, flat tortillas.

Cooking and Serving

Once your tortillas are rolled out, it's time to cook them. Heat a griddle or cast-iron skillet over medium-high heat and cook the tortillas for about 1 minute on each side, until they start to puff up and have light brown spots. Keep the cooked tortillas warm by wrapping them in a towel or placing them in a tortilla warmer. Serve them with your favorite fillings and enjoy the delicious and authentic taste of homemade Mexican tortillas. In conclusion, the perfect Mexican tortilla recipe is all about using high-quality ingredients, proper mixing and kneading techniques, and patience. With this recipe, you'll be able to create tasty and versatile tortillas that will elevate any Mexican dish. So next time you're craving some homemade tacos or enchiladas, skip the store-bought tortillas and try making your own using this foolproof recipe. Your taste buds will thank you.
20 perfect mexican tortilla recipe Get cooking and enjoy!

Mexican Tortilla Pie

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 30 ounces pinto beans drained and rinsed
  • 1 cup salsa divided
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 15 ounces refried beans
  • 1/2 cup chopped tomatoes
  • 7 flour tortillas 8 inch
  • 5/8 cup sauce Mae’s humnut cheese
  • parsley Dried, to garnish, optional
  • enchilada sauce I used for top layer
  • 2 1/2 tablespoons hummus
  • 1 tablespoon nutritional yeast
  • 1 pinch turmeric
  • cheese
  • water to thin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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