19 Perfect Mexican Beans Recipe Ignite Your Passion For Cooking!

Published on: May 12, 2024

For many people, the perfect Mexican beans recipe is a staple dish that brings comfort and satisfaction to the table. Whether it's a simple side dish or the star of a flavorful burrito bowl, these beans are a key component of Mexican cuisine. However, achieving that perfect balance of flavor and texture can be a challenge for some home cooks. In this article, we will share our tried and tested recipe for the best Mexican beans that will have your taste buds singing and leave you wanting more.

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1 of 20

Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Mexican Beans (Slow Cooker Pinto Beans) | YellowBlissRoad.com
Slow Cooker Mexican Beans are an amazing side dish or they are perfect ...
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Looking for a delicious and easy way to enjoy Mexican flavors? Look no further than these slow cooker Mexican beans! This simple recipe is perfect for a busy weeknight dinner or a casual weekend gathering. Using just a few basic ingredients, these beans are full of flavor and can be customized to your liking. Serve them as a side dish or use them as a filling for tacos or burritos. The possibilities are endless with these tasty beans!
2 of 20

Mexican Beans and Rice

Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
This classic combination of Mexican beans and rice is a staple in many households. It's simple, budget-friendly, and oh-so-delicious. The beans and rice are cooked together in one pot, making clean-up a breeze. For an extra kick of flavor, try adding some diced tomatoes, onions, and jalapeños to the mix. And don't forget to top it off with some fresh cilantro before serving. This dish is sure to become a family favorite.
3 of 20

Drunken Mexican Beans with Cilantro and Bacon

Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
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Take your beans to the next level with this indulgent recipe. These drunken Mexican beans are cooked with tequila and beer for a unique twist on a classic dish. The addition of bacon and cilantro adds a salty and fresh flavor to balance out the rich and boozy beans. Serve them as a side dish or as a filling for burrito bowls. This recipe is a must-try for any bacon lover.
4 of 20

Mexican Beans From Scratch

Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
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If you're feeling ambitious, try making your Mexican beans from scratch. This recipe calls for dried beans that are soaked overnight and then cooked with onion, garlic, and chili powder. While it may take a bit more time and effort, the end result is worth it. These homemade beans are tender, flavorful, and have a depth of flavor that canned beans just can't compare to.
5 of 20

Instant Pot Mexican Beans

Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
Easy Mexican Instant Pot Black Beans | Quick No Soak Method!
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Short on time? No problem! This recipe for Instant Pot Mexican beans is quick, easy, and packed with flavor. The Instant Pot allows you to skip the overnight soaking of dried beans and cook them in a fraction of the time. Simply combine all the ingredients in the Instant Pot and let it do its magic. In just under an hour, you'll have perfectly cooked and seasoned beans ready to enjoy.
6 of 20

Katie's Mexican Beans and Rice

Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
Mexican Beans and Rice - Gluten Free, Vegan, Dairy Free - Just What We Eat
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This recipe for Mexican beans and rice comes from Katie Lee, co-host of The Kitchen on Food Network. It's a simple and delicious dish that is perfect for a quick weeknight dinner. What sets this recipe apart is the addition of cumin and coriander for an extra layer of flavor. Top it off with some sour cream and guacamole and you have a satisfying and flavorful meal.
7 of 20

Slow Cooker Mexican Beans and Rice with Pork

Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
Pin on Slow Cooker Mexican Beans
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Want to add some protein to your beans and rice? Try this recipe that combines tender pork with flavorful beans and rice. The slow cooker does all the work for you, making this a perfect recipe for a busy day. The pork adds a meaty and savory element to the dish, while the beans and rice provide a hearty and filling base. Serve it with some warm tortillas for a complete meal.
8 of 20

One-pot Mexican beans and mince

Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
One-pot Mexican beans and mince - ohmydish.com
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This one-pot Mexican beans and mince dish is a crowd-pleaser. It's a hearty and flavorful meal that is perfect for feeding a hungry family or a group of friends. The combination of ground beef and beans makes for a satisfying and protein-packed meal. And with just one pot to clean, it's a no-fuss recipe that is sure to become a go-to in your household.
9 of 20

Weight Watchers Mexican Beans and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
If you're following the Weight Watchers program, this recipe is for you. This Mexican beans and rice casserole is low in points and packed with flavor. The recipe calls for canned black beans, but you can easily substitute with your favorite beans. The rice is cooked with salsa for an extra burst of flavor, and topped with cheese for a gooey and satisfying finish.
10 of 20

Pressure Cooker Mexican Beans with Avocado-Poblano...

Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
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This recipe uses a pressure cooker to make delicious and tender Mexican beans in a fraction of the time. The addition of avocado and poblano peppers adds a fresh and creamy element to the dish. These beans are perfect for topping off tacos or enjoying as a side dish. And with the help of the pressure cooker, you'll have them ready to serve in no time.
11 of 20

Enfrijoladas -- What To Do With All Those Mexican Beans

Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
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If you have a surplus of Mexican beans, try this unique and tasty recipe for enfrijoladas. Similar to enchiladas, this dish uses tortillas filled with beans and topped with a flavorful tomato sauce. The beans provide a hearty and protein-packed filling, while the sauce adds a tangy and slightly spicy flavor. This is a great way to use up any leftover beans and create a new and exciting dish.
12 of 20

Festive One-Pot Mexican Beans and Quinoa (Clean Eating...

Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
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This festive one-pot Mexican beans and quinoa dish is perfect for a clean eating meal. It's packed with nutritious ingredients like quinoa, black beans, and bell peppers. The dish is also full of flavor thanks to cumin, chili powder, and paprika. And with just one pot to clean, it's a no-fuss recipe that is perfect for busy weeknights.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Looking to switch up your bean game? Try using pinto beans in your Mexican dishes instead of black beans. These Mexican pinto beans are cooked with bacon and chipotle peppers for a smoky and slightly spicy flavor. Serve them as a side dish or use them as a filling for quesadillas or tacos. You'll love the new twist on a classic dish.
14 of 20

Smashed Mexican Beans Avocado Toast {Gluten Free,...

Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
This recipe combines two popular food trends- smashed avocado toast and Mexican beans. The smashed beans are seasoned with lime juice and cilantro for a fresh and zesty flavor. Serve them on top of gluten-free bread for a hearty and satisfying breakfast or brunch option. This is a great way to add some Mexican flair to a classic dish.
15 of 20

Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
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This Mexican bean dip is perfect for parties or game day gatherings. The Instant Pot makes it easy to whip up a batch in no time. The dip is flavored with garlic, onion, and jalapeño, and topped with cheese and green onions. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer.
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If you're a fan of black beans, you'll love this recipe for Mexican black beans. They are cooked with onion, garlic, and chili powder for a simple and flavorful side dish. These beans are perfect for pairing with any Mexican-inspired meal, such as tacos, fajitas, or enchiladas. And with just a few ingredients, they are easy to make and budget-friendly.
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Restaurant Style Refried Beans | Mexican food recipes, Mexican food ...
No Mexican meal is complete without refried beans. This recipe for authentic Mexican refried beans is sure to become a staple in your household. The beans are cooked with lard, onion, and garlic, giving them a rich and savory flavor. Serve them as a side dish or use them as a filling for burritos or enchiladas.
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Healthy Mexican Casserole - Laughing Spatula
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Looking for a hearty and comforting meal? This Mexican bean casserole is the answer. It's packed with ground beef, corn, black beans, and salsa, and topped with a layer of cheese. It's a great make-ahead meal and can be easily customized to your preferences. Serve it with some sour cream and guacamole for a satisfying and flavorful dinner.
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This recipe for easy Mexican bean soup is perfect for a quick and comforting meal. It's made with canned beans and chicken broth, making it a simple and budget-friendly option. The soup is flavored with cumin, chili powder, and oregano, and topped with cheese and tortilla strips. Serve it with some warm tortillas for a complete and satisfying meal.
20 of 20

Slow Cooker Mexican Beans & Brown Rice

Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
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Last but not least, this recipe for slow cooker Mexican beans and brown rice is a healthy and flavorful option. It's packed with nutritious ingredients like brown rice, black beans, and sweet potatoes.

The Importance of Using the Right Beans

When it comes to making Mexican beans, the type of bean you use is crucial. While most recipes call for pinto beans, the most commonly used bean in Mexican cuisine, the truth is that any type of bean can be used. However, each bean has its own unique flavor and texture, which can significantly impact the final result. For example, black beans have a creamier texture and a slightly sweeter taste, making them the perfect choice for dishes like refried beans. On the other hand, kidney beans have a firmer texture and a slightly nutty flavor, making them a great option for dishes like chili con carne. Whichever bean you choose, make sure to use high-quality, dried beans for the best result.

The Secret to Perfectly Cooked Beans

Now that we've established the importance of using the right beans, let's talk about the cooking process. Many people struggle with mushy or undercooked beans, which can be frustrating and discouraging. The key to perfectly cooked beans is to soak them beforehand. Soaking the beans helps to soften their outer layer, reducing the cooking time and ensuring that they cook evenly. This step is essential, especially if you're using larger beans like kidney or black beans. So, don't skip the soaking process!

Adding Flavor to Your Beans

The beauty of Mexican beans is that they can be customized to suit your taste buds. While the basic ingredients for most recipes include beans, onions, garlic, and spices, you can add other ingredients to enhance the flavor. For example, adding a few slices of smoky bacon or spicy chorizo can take your beans to a whole new level. You can also add in some chopped bell peppers or jalapenos for a hint of freshness and heat. And of course, don't forget to season your beans with cumin, paprika, and oregano, the essential spices in Mexican cuisine.

The Final Touches

Once your beans are cooked and flavored to perfection, it's time for the final touches. If you want your beans to have a thick and creamy consistency, you can use a potato masher to mash some of the beans. If you prefer a chunkier texture, you can skip this step. You can also add a splash of lime juice for a burst of acidity and freshness. And don't forget to top your beans with some fresh cilantro and a dollop of sour cream for that authentic Mexican flavor. In conclusion, making the perfect Mexican beans is all about using the right beans, soaking them beforehand, and adding your own twist of flavor. With this recipe, you'll be able to make delicious beans that are sure to impress your family and friends. So, don't be afraid to get creative and experiment with different ingredients. Trust us, once you've tasted these beans, you'll never want to go back to store-bought canned beans again.
19 perfect mexican beans recipe Ignite your passion for cooking!

Slow Cooker Mexican Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups beans dry Peruano
  • 4 teaspoons chicken bouillon
  • 1/2 cup butter
  • 2 Herdez Salsa Verde 7 oz cans
  • cilantro for garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 15 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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