15 Perfect Italian Tomato Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Making the perfect Italian tomato sauce is an art form that has been perfected over generations. The rich and flavorful sauce, also known as marinara sauce, is a staple in Italian cuisine and is the base for many popular dishes such as spaghetti and lasagna. While there are many variations of this beloved sauce, there are a few key ingredients and techniques that can help you create a truly authentic and delicious Italian tomato sauce. So, roll up your sleeves and get ready to make the perfect Italian tomato sauce with this easy and professional recipe.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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Pomarola is a traditional Italian tomato sauce that is bursting with flavor. Made with ripe tomatoes, garlic, onions, and herbs, this sauce is the perfect accompaniment to any dish. It is a staple in Italian cuisine and is often used in pasta dishes, as a dipping sauce for bread, or as a base for other sauces. The name "pomarola" comes from the Italian word "pomodoro," meaning tomato, and it is believed to have originated in the region of Campania in Italy. This sauce is easy to make and can be used in a variety of dishes, making it a must-have in any kitchen.
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Basic Italian Tomato Sauce

Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
How To Make Classic Italian Tomato Sauce
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This basic Italian tomato sauce is a versatile and delicious recipe that is perfect for any occasion. Made with canned tomatoes, garlic, onions, and herbs, it is a simple yet flavorful sauce that can be used in a variety of dishes. Whether you are making a classic pasta dish or looking for a tasty dipping sauce, this recipe is sure to become a favorite in your household. It is also a great way to use up any leftover cans of tomatoes in your pantry, making it a budget-friendly option for any cook.
Main Ingredients: Tomato, Basil, Garlic, Olive Oil, Salt, Pepper, Sugar
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Nothing beats the taste of a homemade Italian tomato sauce, and this recipe is no exception. It is made with fresh tomatoes, garlic, onions, and herbs, giving it a rich and authentic flavor. This sauce is perfect for pasta dishes, as a topping for pizza, or as a dipping sauce for bread. The key to this sauce is using high-quality, ripe tomatoes, so be sure to choose the best ones you can find. With just a few simple ingredients, you can create a delicious and traditional Italian tomato sauce that will impress your family and friends.
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Bold, flavorful, and easy to make, this homemade Italian tomato sauce is a must-try for any food lover. It is made with canned tomatoes, garlic, onions, and herbs, and can be customized to suit your tastes. Whether you prefer a spicy sauce or a milder one, you can adjust the amount of herbs and spices to your liking. This sauce is perfect for adding to pasta dishes, using as a base for other sauces, or simply enjoying as a dipping sauce. Once you try this homemade version, you'll never go back to store-bought again.
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If you're short on time but still want to enjoy a delicious Italian tomato sauce, this simple recipe is for you. Made with canned tomatoes, garlic, onions, and a few key herbs, it is a quick and easy option for busy weeknights. This sauce is perfect for pasta dishes, as a topping for chicken or fish, or as a dipping sauce for bread. It can also be made in larger batches and frozen for future use, making it a convenient and delicious option for any cook.
Main Ingredients: Tomatoes, Oil, Salt, Basil Leaves
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This authentic Italian tomato sauce is bursting with flavor and is sure to become a staple in your kitchen. Made with ripe tomatoes, garlic, onions, and herbs, it is a classic recipe that has been passed down for generations. The key to this sauce is letting it simmer for a longer period of time, allowing the flavors to develop and intensify. This sauce is perfect for pasta dishes, as a base for other sauces, or even as a topping for pizza. Once you try this authentic version, you'll never want to go back to store-bought again.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...
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This authentic Italian tomato sauce is so quick, and easy to make that ...
Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...
If you're craving a delicious Italian tomato sauce but don't have hours to spend in the kitchen, this quick version is perfect for you. Made with canned tomatoes, garlic, onions, and herbs, it is a simple yet authentic recipe that can be made in under 30 minutes. This sauce is perfect for pasta dishes, as a topping for meat or vegetables, or as a dipping sauce for bread. It is also a great way to use up any leftover cans of tomatoes in your pantry, making it a budget-friendly option for any cook.
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Sugo, Italian Tomato sauce

Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
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Sugo is a traditional Italian tomato sauce that is known for its rich and deep flavor. Made with ripe tomatoes, garlic, onions, and herbs, it is a versatile sauce that can be used in a variety of dishes. The name "sugo" comes from the Italian word "sugare," meaning to flavor, and this sauce certainly lives up to its name. It is perfect for pasta dishes, as a base for other sauces, or even as a topping for grilled meats. This sauce is sure to become a favorite in your household.
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Classic Italian Tomato Sauce

Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
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This classic Italian tomato sauce is a timeless recipe that is loved by many. Made with fresh tomatoes, garlic, onions, and herbs, it is a flavorful and versatile sauce that can be used in a variety of dishes. The key to this sauce is using high-quality, ripe tomatoes, so be sure to choose the best ones you can find. It is perfect for pasta dishes, as a topping for pizza, or as a dipping sauce for bread. Once you try this classic version, you'll never go back to store-bought again.
10 of 20

Chunky canned Italian tomato sauce

Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
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If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, onions, and a variety of herbs and spices, it is a hearty and flavorful sauce that is perfect for any dish. The secret to this sauce is letting it simmer for a longer period of time, allowing the flavors to develop and the sauce to thicken. It is perfect for pasta dishes, as a topping for grilled meats, or as a dipping sauce for bread. This chunky canned Italian tomato sauce is sure to become a go-to in your kitchen.
11 of 20

Italian Tomato Sauce | Easy and Delicious

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
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This Italian tomato sauce is not only easy to make, but it is also incredibly delicious. Made with canned tomatoes, garlic, onions, and herbs, it is a simple yet flavorful recipe that can be made in under 30 minutes. This sauce is perfect for pasta dishes, as a topping for chicken or fish, or even as a dipping sauce for bread. It is also a great way to use up any leftover cans of tomatoes in your pantry, making it a budget-friendly option for any cook. With just a few simple ingredients, you can create a delicious and authentic Italian tomato sauce.
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Italian Tomato Sauce with Fresh Tomatoes

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
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If you have an abundance of fresh tomatoes on hand, this recipe is a must-try. Made with ripe tomatoes, garlic, onions, and herbs, it is a flavorful and authentic sauce that is perfect for any dish. The key to this sauce is using the freshest and ripest tomatoes you can find, so be sure to choose wisely. It is perfect for pasta dishes, as a topping for grilled meats, or even as a dipping sauce for bread. This Italian tomato sauce with fresh tomatoes is sure to become a favorite in your household.
13 of 20

GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE

Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from your grandmother, and this easy and simple Italian tomato sauce is no exception. Made with canned tomatoes, garlic, onions, and a few key herbs and spices, it is a delicious and authentic recipe that is sure to become a family favorite. This sauce is perfect for pasta dishes, as a base for other sauces, or as a dipping sauce for bread. It is also a great way to use up any leftover cans of tomatoes in your pantry, making it a budget-friendly option for any cook.
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Bolognese sauce is a traditional Italian recipe that is rich, hearty, and incredibly flavorful. Made with ground meat, tomatoes, onions, and a variety of herbs and spices, it is a classic sauce that is perfect for pasta dishes. The key to this sauce is letting it simmer for a longer period of time, allowing the flavors to develop and the sauce to thicken. This sauce is also great for freezing, making it a convenient and delicious option for any cook.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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If you're looking for a quick and easy Italian tomato sauce, look no further than this marinara sauce recipe. Made with canned tomatoes, garlic, onions, and herbs, it is a simple yet flavorful recipe that can be made in under 30 minutes. This sauce is perfect for pasta dishes, as a topping for chicken or fish, or even as a dipping sauce for bread. It can also be made in larger batches and frozen for future use, making it a convenient and delicious option for any cook.
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Homemade Marinara Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
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This homemade marinara sauce is a delicious and versatile recipe that is perfect for any occasion. Made with fresh tomatoes, garlic, onions, and herbs, it is a flavorful and authentic sauce that can be used in a variety of dishes. Whether you are making a classic pasta dish or looking for a tasty dipping sauce, this recipe is sure to become a favorite in your household. It is also a great way to use up any leftover fresh tomatoes, making it a budget-friendly option for any cook.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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This fresh tomato marinara sauce is a lighter and more refreshing take on the classic Italian tomato sauce. Made with ripe tomatoes, garlic, onions, and a few key herbs and spices, it is a flavorful and healthy option for any dish. It is perfect for pasta dishes, as a topping for grilled vegetables, or even as a dipping sauce for bread. This sauce is also great for freezing, making it a convenient and delicious option for any cook.
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Arrabbiata sauce is a spicy and tangy Italian tomato sauce that is perfect for those who like a little kick in their food. Made with canned tomatoes, garlic, onions, and a variety of herbs and spices, it is a flavorful and bold sauce that is perfect for pasta dishes. The key to this sauce is using a good amount of red chili flakes, giving it a fiery and delicious flavor. Whether you're making a classic pasta dish or looking for a sauce to spice up your meals, this Italian arrabbiata sauce is a must-try.
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Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment to any meatball dish. Made with ripe tomatoes, garlic, onions, and herbs, it is a flavorful and hearty sauce that is sure to impress. The key to this sauce is letting it simmer for a longer period of time, allowing the flavors to develop and the sauce to thicken. This sauce is also great for freezing, making it a convenient and delicious option for any cook.
20 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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This classic Bolognese sauce is a rich and flavorful recipe that is perfect for any pasta dish. Made with ground meat, tomatoes, onions, and a variety of herbs and spices, it is a traditional sauce that is loved by many. The key to this sauce is letting it simmer for a longer period of time, allowing the flavors to develop and the sauce to thicken. This sauce is also great for freezing, making it a convenient and delicious option for any cook.

Key Ingredients for Authentic Italian Tomato Sauce

Tomatoes:

The star ingredient of any tomato sauce is, of course, the tomatoes. For a truly authentic and flavorful sauce, it is important to use ripe, in-season tomatoes. San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius, are highly prized for their rich flavor and low acidity. If you can't find San Marzano tomatoes, look for other varieties such as Roma or Plum tomatoes, which are also great for making sauce.

Olive Oil:

Another essential ingredient in Italian tomato sauce is olive oil. It not only adds a rich and fruity flavor to the sauce but also helps to emulsify the ingredients and create a smooth texture. Use a good quality extra virgin olive oil for the best results.

Garlic and Onion:

The combination of garlic and onion is often referred to as the "holy trinity" in Italian cooking. These aromatics add depth and flavor to the sauce and are usually sautéed in olive oil before adding the tomatoes.

Herbs and Seasonings:

To enhance the flavor of the sauce, a variety of herbs and seasonings are used. Basil, oregano, and parsley are commonly used in Italian tomato sauce, but feel free to experiment with other herbs such as thyme or rosemary. Salt and black pepper are also important to add depth and balance to the sauce.

Techniques for Perfect Italian Tomato Sauce

Sautéing:

Sautéing the garlic and onion in olive oil before adding the tomatoes helps to release their flavors and create a rich base for the sauce.

Simmering:

Simmering the sauce for a longer period of time allows the flavors to develop and intensify. This also helps to thicken the sauce and create a rich and velvety texture. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pot.

Blending:

For a smooth and creamy texture, you can blend the sauce using an immersion blender or transfer it to a regular blender. This step is optional, but it can help to create a more refined and restaurant-worthy sauce. Now that you have all the ingredients and techniques to make the perfect Italian tomato sauce, it's time to roll up your sleeves and start cooking. With a little patience and practice, you'll be able to create a delicious and authentic sauce that will elevate any dish. Buon appetito!

Get Creative with Your Italian Tomato Sauce

While this recipe provides the traditional method for making Italian tomato sauce, feel free to get creative and add your own personal touch. You can add some red wine for a richer flavor, or some red pepper flakes for a spicy kick. You can also use this sauce as a base for other dishes such as pizza or as a dipping sauce for bread. The possibilities are endless, so have fun and experiment with different flavors and ingredients to create your perfect Italian tomato sauce.
15 perfect italian tomato sauce recipe Experience flavor like never before!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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