Christmas is a time for family, friends, and delicious food. And what better way to bring everyone together than with a perfectly cooked Christmas turkey? This holiday staple can be a daunting task for even the most experienced cooks, but fear not! With this foolproof recipe, you can impress your loved ones with a succulent and flavorful turkey that will be the star of your holiday feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Impress your guests this holiday season with a succulent roasted turkey that has been brined in a sweet and savory brown sugar mixture. The brining process adds moisture and flavor to the meat, making every bite tender and delicious. Give this recipe a try and prepare to be the star of the dinner table.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on the classic roasted turkey, try brining it in a pomegranate mixture. The fruit's tangy and sweet flavors will infuse into the meat, creating a juicy and flavorful bird. Serve with a pomegranate glaze for an added burst of flavor.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining the turkey before roasting is a foolproof way to ensure a moist and flavorful bird. This recipe uses a simple brine of water, salt, and herbs, allowing the natural flavors of the turkey to shine through. Don't skip this step for a perfect roast turkey every time.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking for a show-stopping centerpiece for your holiday feast? This evil turkey is sure to impress. The turkey is marinated in a spicy and flavorful mixture of hot sauce, Worcestershire sauce, and garlic. Roasted to perfection, this bird is not for the faint of heart.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a smaller gathering, a turkey crown is the perfect alternative to a full-sized turkey. This recipe features a juicy and tender turkey crown that is stuffed with a flavorful herb and garlic butter. It's a delicious and elegant option for your Christmas dinner.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Leave it to renowned chef Gordon Ramsay to create the ultimate Christmas turkey recipe. His version features a mouthwatering blend of herbs, spices, and citrus zest, giving the turkey a bright and flavorful taste. Don't forget to serve it with his delicious homemade gravy.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're a beginner in the kitchen or just looking for some tips and tricks, this comprehensive guide to cooking the perfect Christmas turkey is a must-read. From brining to basting to carving, this guide covers it all. Plus, enter for a chance to win an OXO digital scale to help you with your holiday cooking.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
Take your Christmas turkey to the next level by stuffing it with a flavorful mixture of herbs, bread, and sausage. The stuffing not only adds flavor to the meat, but it also helps keep it moist during the roasting process. Don't be shy with the stuffing – the more, the merrier.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a non-traditional way to enjoy turkey this Christmas, try these festive and delicious turkey burgers. Topped with a homemade cranberry relish and creamy brie cheese, these burgers are full of holiday flavors and perfect for a casual Christmas dinner.
No holiday meal is complete without warm and fluffy dinner rolls. These Christmas rolls are made with a rich and buttery dough, shaped into festive wreaths, and topped with a sprinkle of herbs. They will be the perfect accompaniment to your Christmas turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let any leftovers go to waste this Christmas. Put them to good use by making a mouthwatering Christmas dinner sandwich. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and easy meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb and garlic roasted turkey is sure to be a hit at your holiday dinner. With a flavorful and aromatic butter mixture rubbed under the skin, the turkey is roasted to a golden perfection. The result is a tender and flavorful bird that will have everyone coming back for seconds.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let any of your leftover turkey go to waste with this delicious and easy casserole recipe. Layer slices of turkey, stuffing, and gravy in a baking dish and top with crispy onions for a hearty and comforting meal. It's the perfect way to enjoy your leftovers in a new and tasty way.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of simple yet flavorful dishes, this herb-roasted turkey is perfect for you. The turkey is rubbed with a mixture of herbs, garlic, and lemon zest before being roasted to a juicy and tender perfection. Serve with your favorite sides for a classic and delicious Christmas dinner.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller gathering, a turkey breast is a great option for a festive and delicious meal. This recipe features a Parmesan and sage crusted turkey breast, roasted to a crispy and flavorful finish. Serve with a savory sage gravy for a perfect holiday feast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add a touch of sweetness and smokiness to your Thanksgiving turkey with this maple bacon recipe. The turkey is basted with a maple syrup and butter glaze and topped with strips of bacon for a crispy and flavorful finish. Your guests will be asking for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
You can't go wrong with a classic roast turkey, stuffing, and gravy for your Christmas dinner. This recipe features a simple yet delicious preparation for each component, resulting in a perfect and traditional holiday meal. Just add your favorite sides for a complete feast.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you're looking to impress your guests with the ultimate Christmas turkey, this is the recipe for you. The turkey is brined in a flavorful mixture of apple cider, herbs, and spices before being roasted to a golden and juicy perfection. It's a labor of love, but the result is worth it.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof and easy way to roast your Christmas turkey, try this recipe for a perfect and juicy bird every time. The turkey is rubbed with a simple yet flavorful butter and herb mixture and roasted to a golden and crispy finish. It's a no-fail recipe that will make your holiday cooking a breeze.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus and herb-roasted turkey is a delicious and unique twist on the classic holiday bird. The turkey is infused with the flavors of orange, lemon, and herbs, resulting in a bright and flavorful taste. Serve with a rich and savory port gravy for an unforgettable Christmas dinner.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey recipe is one of the best ways to enjoy a juicy and flavorful bird for your holiday feast. The brown sugar brine adds a touch of sweetness and helps to keep the turkey moist while it roasts to perfection.
The key to this recipe is the brine, which is a mixture of water, brown sugar, and spices that the turkey soaks in for at least 24 hours before cooking. This allows the flavors to penetrate the meat, making every bite delicious.
Once the turkey is done brining, it is coated in a flavorful herb butter and roasted until golden brown and crispy on the outside. The result is a tender and juicy turkey with a hint of sweetness, making it a standout dish on your holiday table.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to impress your guests with a unique and flavorful turkey, this pomegranate-brined recipe is the way to go. The brine is made with pomegranate juice, orange zest, and a variety of herbs and spices, giving the turkey a tangy and slightly sweet flavor.
The pomegranate brine also helps to tenderize the meat, making it juicy and succulent. After brining, the turkey is roasted to perfection, creating a beautiful golden-brown color on the outside and a tender and flavorful interior.
For added flavor, a pomegranate glaze is brushed on during the last few minutes of roasting, creating a delicious caramelized crust. This recipe is sure to be a hit at your next holiday gathering.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
This classic brined turkey recipe is a foolproof way to ensure a juicy and flavorful bird every time. The brine is made with a combination of water, salt, and spices, which creates a flavorful and tender turkey.
The key to this recipe is to brine the turkey for at least 12 hours before roasting, allowing the flavors to permeate the meat and keep it moist during cooking. The result is a perfectly seasoned and tender turkey that will be the star of your holiday meal.
For added flavor, you can also stuff the turkey with fresh herbs, citrus, and aromatics before roasting. This will infuse the meat with even more flavor and create a beautiful presentation when you carve the turkey.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking for a spicier twist on your holiday turkey, this "evil" turkey recipe is the answer. The turkey is coated in a spicy marinade made with hot sauce, cayenne pepper, and garlic, giving it a fiery kick.
The marinade also helps to keep the turkey moist and tender while it roasts to perfection. To balance out the heat, the turkey is served with a cool and creamy avocado sauce, creating a delicious flavor combination.
This recipe is perfect for those who love a little spice in their meals and want to add a bit of excitement to their traditional holiday feast.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller holiday gathering and don't want to deal with a whole turkey, this Christmas turkey crown recipe is the perfect solution. The turkey crown is the breast of the turkey with the legs and wings removed, making it easier to cook and carve.
The crown is roasted with a flavorful cranberry and orange glaze, creating a beautiful and festive presentation. The result is a juicy and tender turkey with a sweet and tangy flavor that is sure to impress your guests.
For added flavor, you can also stuff the turkey crown with herbs and aromatics before roasting to infuse the meat with even more flavor.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to elevate your holiday turkey game, look no further than this recipe from renowned chef Gordon Ramsay. The turkey is rubbed with a flavorful herb butter and stuffed with a delicious stuffing made with sausage, chestnuts, and cranberries.
The turkey is then roasted to perfection, creating a golden-brown and crispy skin while keeping the meat juicy and tender. To top it off, a rich and flavorful gravy is made from the pan drippings, creating the ultimate holiday turkey feast.
With this recipe, you'll be channeling your inner Gordon Ramsay and impressing your guests with a show-stopping turkey.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking a holiday turkey or just want to brush up on your skills, this ultimate Christmas turkey guide is the perfect resource. It covers everything from how to choose the right turkey to carving and serving tips.
It also includes helpful tips and tricks, such as how to achieve a crispy skin and how to make the perfect gravy. The guide also features a recipe for a delicious brined turkey, ensuring a juicy and flavorful bird every time.
For even more help in the kitchen, the OXO Digital Instant Read Thermometer is a must-have tool for checking the internal temperature of your turkey to ensure it is cooked to perfection.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
This stuffed Christmas turkey recipe is a classic and delicious way to prepare your holiday bird. The turkey is stuffed with a flavorful mixture of sausage, apples, and herbs, creating a delicious combination of flavors and textures.
The stuffing also helps to keep the turkey moist during roasting, resulting in a juicy and tender bird. To take it to the next level, the turkey is coated in a flavorful herb butter and roasted until golden brown and crispy.
This recipe is perfect for those who love a traditional holiday meal with a little twist.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a unique and tasty way to enjoy turkey during the holidays, these Christmas turkey burgers are a must-try. The burgers are made with ground turkey, mixed with festive flavors like cranberries and sage, and topped with a tangy cranberry relish.
The burgers are then served on a soft and fluffy Christmas roll, creating the ultimate holiday sandwich. The result is a flavorful and satisfying meal that is perfect for a casual holiday gathering.
No holiday meal is complete without a side of warm and fluffy dinner rolls. These Christmas rolls are made with a simple and easy-to-follow recipe, creating soft and buttery rolls that are perfect for sopping up gravy.
For added flavor and a festive touch, the rolls are topped with a sprinkle of rosemary and sea salt before baking, creating a beautiful and delicious presentation. These rolls are sure to be a hit at your holiday table.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't know what to do with all of your holiday leftovers? Turn them into a delicious Christmas dinner sandwich! This sandwich is made with layers of leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread.
The result is a flavorful and satisfying meal that is perfect for a lazy holiday afternoon. This sandwich is also a great way to use up any leftover dinner rolls from your holiday feast.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a simple and delicious way to prepare your holiday bird. The turkey is coated in a flavorful herb butter and stuffed with aromatics like garlic and rosemary, creating a delicious and fragrant dish.
The herb butter helps to keep the turkey moist and infuses the meat with a delicious flavor as it roasts. The result is a tender and juicy turkey with a crispy and flavorful skin, making it a standout dish on your holiday table.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your holiday leftovers go to waste with this delicious leftover turkey and stuffing casserole. The casserole is made with layers of leftover turkey, stuffing, and vegetables, all topped with a creamy and savory sauce.
The result is a hearty and comforting dish that is perfect for a cold winter night. This casserole is also a great way to use up any leftover gravy or cranberry sauce from your holiday feast.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey recipe is a classic and foolproof way to prepare your holiday bird. The turkey is rubbed with a flavorful mixture of herbs and spices, creating a delicious and fragrant dish.
The key to this recipe is to baste the turkey with melted butter and chicken broth while it roasts, keeping it moist and infusing it with even more flavor. The result is a tender and juicy turkey with a crispy and seasoned skin.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're looking for a smaller and easier alternative to a whole turkey, this roasted turkey breast recipe is the way to go. The turkey breast is coated in a flavorful mixture of parmesan cheese and sage, creating a delicious crust on the outside.
The turkey is then roasted to perfection and served with a rich and flavorful sage gravy. This recipe is perfect for those who want a taste of Thanksgiving without all the fuss of cooking a whole turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want a turkey with a touch of sweetness and a bit of smokiness, this maple bacon roasted turkey recipe is the answer. The turkey is coated in a maple syrup and bacon glaze, creating a delicious and unique flavor.
The turkey is then roasted until golden brown and crispy, resulting in a tender and juicy bird with a hint of sweetness and a smoky bacon flavor. This recipe is sure to be a hit at your next holiday gathering.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing, and gravy recipe is the ultimate all-in-one holiday meal. The turkey is coated in a flavorful herb butter and roasted to perfection, while the stuffing is made with a delicious combination of sausage, apples, and herbs.
The gravy is made with the pan drippings, creating a rich and flavorful sauce to top off the meal. This recipe is perfect for those who want a traditional holiday feast with minimal effort and clean-up.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want a show-stopping holiday turkey, this ultimate roast turkey recipe is the one for you. The turkey is coated in a flavorful herb and garlic butter and stuffed with a delicious mixture of sausage, apples, and herbs.
The turkey is then roasted until golden brown and crispy, creating a beautiful and delicious centerpiece for your holiday table. This recipe is sure to impress your guests and become a new holiday tradition.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you want a foolproof and easy way to prepare your holiday turkey, this perfect roast turkey recipe is the way to go. The turkey is coated in a simple but flavorful mixture of olive oil, salt, and pepper, creating a delicious and crispy skin.
The turkey is then roasted until tender and juicy, resulting in a classic and delicious holiday dish. This recipe is perfect for those who want a traditional turkey without all the fuss.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey recipe is a delicious and unique way to prepare your holiday bird. The turkey is coated in a flavorful mixture of orange and lemon zest, herbs, and spices, creating a fragrant and delicious dish.
The turkey is then roasted to perfection and served with a rich and flavorful port gravy, adding a touch of sweetness to the meal. This recipe is sure to be a hit at your next holiday gathering.
Preparing the Turkey
Before you even think about cooking the turkey, it's important to properly prepare it. The first step is to thaw your turkey completely if using a frozen one. This can take several days, so be sure to plan ahead. Once thawed, remove the neck and giblets from the cavity and rinse the turkey inside and out with cold water. Pat it dry with paper towels and let it sit at room temperature for about an hour.
Next, it's time for the featured keyword of this article: seasoning. Rub the turkey with a generous amount of herb butter under the skin and all over the outside of the bird. Season with salt, pepper, and any other herbs or spices you desire. For an extra boost of flavor, lemonzest and garlic are great additions.
Trussing the Turkey
Trussing the turkey, or tying it up, helps to keep the bird in a compact shape for more even cooking. Start by tucking the wing tips under the body and tying the legs together with kitchen twine. This will also make for a more aesthetically pleasing presentation.
Stuffing the Turkey
Stuffing the turkey is a personal preference, but if you choose to do so, make sure to thoroughly cook the stuffing before placing it inside the bird. This will prevent any potential foodborne illnesses. Alternatively, you can flavor the turkey from the inside by placing aromatics such as onions, lemons, and herbs in the cavity.
Cooking the Turkey
Now it's time to roast the turkey! Preheat your oven to 350 degrees Fahrenheit and place the turkey in a roasting pan. Cover the breast with foil and cook for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Basting the Turkey
Basting, or spooning pan drippings over the turkey while it cooks, helps to keep the meat moist and adds flavor. For an extra featured keyword of crispy skin, remove the foil during the last 30 minutes of cooking and baste the turkey one final time.
Resting the Turkey
Once the turkey is cooked, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey.
Now that you have the perfect Christmas turkey recipe, all that's left to do is gather your loved ones and enjoy a delicious holiday meal together. Happy cooking and happy holidays!