The holiday season is upon us and that can only mean one thing - it's time to start planning the perfect Christmas dinner. And what better centerpiece for your feast than a succulent and flavorful turkey crown? This recipe is a must-try for anyone looking to impress their guests and indulge in the ultimate Christmas dinner experience. So let's dive in and learn how to make the perfect Christmas turkey crown.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Looking to elevate your Thanksgiving turkey game? Try this mouth-watering Roasted Turkey with Brown Sugar Brine recipe. The brine infuses the turkey with a sweet and savory flavor, making it incredibly moist and delicious. Plus, the brown sugar adds a beautiful caramelized glaze to the skin. Trust us, your guests will be in awe of this showstopping dish.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to add a touch of elegance to your holiday spread, give this Pomegranate-Brined Roast Turkey a try. The pomegranate juice and molasses in the brine create a beautifully rich and tangy flavor that pairs perfectly with the turkey. And the addition of fresh herbs adds a fresh and aromatic element to the dish. Your guests will be impressed with this unique and delicious take on a classic roast turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
A well-seasoned and brined turkey is key to a delicious and moist roast. This Brined Roast Turkey recipe uses a mixture of herbs, spices, and citrus to infuse the turkey with flavor. The brine also helps to keep the turkey juicy and tender during the cooking process. Give it a try and taste the difference it makes!
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
Looking for a hassle-free way to cook your Christmas turkey? Look no further than this Christmas Turkey Crown recipe. With a few simple ingredients and easy instructions, you can have a perfectly cooked turkey crown on the table in no time. It's a great option for smaller gatherings or for those who don't want to deal with a whole turkey.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Olive Oil, Salt, Pepper
Short on time but still want to impress your guests with a delicious turkey? This Easy Roast Turkey Crown recipe is the answer. With minimal prep and cooking time, you can have a tasty and perfectly cooked turkey crown on the table in less than two hours. It's a foolproof option for those who are new to cooking turkey or just want a stress-free holiday meal.
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Turkey Crown
Main Ingredients: Turkey, Basil, Thyme, Salt, Oranges, Butter
If you're looking for a classic and traditional way to cook your turkey, try this Turkey Crown recipe. With a simple blend of herbs and butter, this recipe brings out the natural flavors of the turkey without overpowering it. It's a tried and true method that will never disappoint.
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Roast Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Ground Black Pepper, Paprika
For a no-fuss and delicious Thanksgiving or Christmas meal, try this Roast Turkey Crown recipe. The secret to this recipe is the butter and herb mixture that is rubbed under the skin of the turkey, giving it a burst of flavor. Plus, cooking the crown without the legs and wings means you get more juicy and tender meat for your guests to enjoy.
No holiday meal is complete without a basket of warm and fluffy dinner rolls. These Christmas Rolls are the perfect accompaniment to any roast turkey dish. They are quick and easy to make, and the addition of cranberries and orange zest gives them a festive and flavorful twist.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Got some leftover turkey from your holiday feast? Turn it into a delicious Christmas Dinner Sandwich! Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread and toast it up in a pan for a warm and comforting meal. It's the perfect way to enjoy the flavors of Christmas all over again.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for the ultimate guide to cooking the perfect Christmas turkey? Look no further than this comprehensive guide that covers everything from choosing the right turkey, to brining and roasting techniques, to carving and serving. Plus, the OXO Digital Thermometer is a must-have tool for ensuring your turkey is cooked to perfection.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a delicious roast turkey recipe than celebrity chef Gordon Ramsay? This Christmas Turkey with Gravy recipe is packed with flavor and is sure to impress your guests. The addition of fresh herbs, lemon, and garlic take this turkey to the next level and the homemade gravy is the perfect finishing touch.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you want to add a burst of flavor to your roast turkey, try this Herb Garlic & Butter Roasted Turkey recipe. The herb and garlic butter is rubbed all over the turkey, infusing it with a delicious and aromatic flavor. And the addition of lemon slices and onions in the roasting pan adds even more depth to the dish.
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Instant Pot Turkey Crown
Main Ingredients: Turkey, Butter, Garlic, Chopped Fresh Sage, Onion
Short on oven space or just looking for a quicker way to cook your turkey? Give this Instant Pot Turkey Crown recipe a try. The pressure cooker locks in moisture, resulting in a tender and juicy turkey crown in a fraction of the time. It's a game-changer for busy holiday cooks.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover turkey and stuffing go to waste! Turn them into a delicious and hearty casserole with this recipe. Layer turkey, stuffing, green beans, and cheese in a baking dish and top it off with a creamy and flavorful sauce. It's a great way to enjoy the flavors of Thanksgiving or Christmas for days to come.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you prefer a more simple and classic approach to roasting your turkey, give this Herb Roasted Turkey recipe a try. The combination of rosemary, sage, and thyme adds a delicious and fragrant flavor to the turkey, and the buttery crust gives it a beautiful golden color. It's a perfect option for those who want to let the natural flavors of the turkey shine.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller gathering or for those who prefer white meat, this Parmesan-sage Roasted Turkey Breast with Sage Gravy is a great option. The parmesan and sage crust adds a savory and nutty flavor to the turkey, and the homemade gravy is the perfect accompaniment. Plus, it cooks in just over an hour, making it a quick and easy option for any holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Looking for a unique and delicious twist on a traditional Thanksgiving turkey? This Maple Bacon Roasted Thanksgiving Turkey is the perfect recipe. The combination of maple syrup, bacon, and rosemary creates a sweet and savory flavor that will have your guests going back for seconds. Plus, the bacon helps to keep the turkey moist and adds a crispy texture to the skin.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This Roast Turkey, Stuffing and Gravy recipe is a classic and foolproof way to cook your holiday turkey. The stuffing is cooked inside the turkey, infusing it with all the delicious flavors of the bird. And the homemade gravy is made from the drippings, giving it an extra boost of flavor. It's a timeless and delicious option for any holiday celebration.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to impress your guests with the ultimate roast turkey, this recipe is for you. The Ultimate Roast Turkey is brined, stuffed with fresh herbs and lemons, and basted with a delicious wine and butter mixture throughout the cooking process. The result is a tender, juicy, and flavorful turkey that will have everyone raving.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This Perfect Roast Turkey recipe is a surefire way to achieve a perfectly cooked and flavorful bird. The secret is in the butter and herb mixture that is rubbed under the skin, infusing the turkey with a delicious flavor and keeping it moist. And the addition of apple cider and white wine in the roasting pan adds another layer of flavor to the dish. It's a recipe you'll want to use year after year.
Preparing the Turkey Crown
Choosing the Perfect Turkey Crown
When it comes to selecting the main star of your Christmas dinner, it's important to choose the best quality turkey crown you can find. Look for a fresh, free-range turkey crown from a reputable butcher or farm. It may cost a bit more, but the difference in taste and texture will be well worth it. Make sure to order your turkey crown in advance to avoid any last-minute panic or disappointment.
Brining the Turkey Crown
Brining the turkey crown is a crucial step in ensuring a moist and flavorful bird. The brine solution, which consists of water, salt, and various herbs and spices, helps to infuse the meat with extra flavor and ensures it stays juicy during cooking. Brining also helps to tenderize the meat, resulting in a more succulent and delicious turkey crown.
Seasoning the Turkey Crown
Once the turkey crown has been brined and patted dry, it's time to season it. Use a mixture of your favorite herbs and spices, such as rosemary, thyme, garlic, and paprika, to rub all over the turkey crown. Be generous with the seasoning and make sure to get it under the skin as well for maximum flavor.
Cooking the Turkey Crown
Roasting the Turkey Crown
Preheat your oven to 350°F and place the turkey crown on a roasting rack in a roasting pan. Cover the turkey crown loosely with foil and roast for about 20 minutes per pound. About 30 minutes before the turkey crown is done, remove the foil to allow the skin to crisp up and turn golden brown. Use a meat thermometer to ensure the internal temperature of the turkey crown reaches 165°F before removing it from the oven.
Resting and Carving the Turkey Crown
Once the turkey crown is cooked to perfection, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a moister and more flavorful meat. Use a sharp knife to carve the turkey crown into thin slices and serve it alongside your favorite holiday side dishes.
With this perfect Christmas turkey crown recipe, you'll be sure to impress your guests and create a memorable holiday dinner. So don't hesitate to give it a try and taste the deliciousness for yourself. Happy cooking!
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